Best 4 Best Ever Peas And Peanuts Recipes
Embark on a culinary journey to savor the delightful flavors of peas and peanuts, a harmonious blend that creates a symphony of tastes and textures. Discover a diverse selection of recipes that showcase these humble ingredients, each offering a unique culinary experience. From the classic Southern-style Peas and Peanuts brimming with savory goodness to the vibrant Tanzanian Kunde Stew bursting with aromatic spices, this article presents a global tapestry of culinary delights. Explore the simplicity of Boiled Peas and Peanuts, a comforting dish that highlights the natural flavors of these ingredients. Indulge in the delectable stir-fried Green Peas with Peanuts, a vibrant dish that combines the sweetness of peas with the nutty crunch of peanuts. For a taste of Indian cuisine, try the aromatic Peas Pulao, where fluffy rice is infused with the flavors of peas, peanuts, and aromatic spices. Don't miss the unique flavors of Peanut and Pea Curry, a Sri Lankan delight that blends creamy coconut milk with the earthy taste of peas and peanuts. Whichever recipe you choose, you're in for a culinary adventure that celebrates the versatility and deliciousness of peas and peanuts.
Let's cook with our recipes!
PEA 'N' PEANUT SALAD
Even people who don't like peas love this crunchy recipe, including my own children. I love the fact that it's so easy and makes a refreshing alternative to more traditional salads. A friend gave me the recipe years ago and I've been making it ever since. -Laurinda Nelson, Phoenix, Arizona
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first five ingredients. In a small bowl, mix mayonnaise and salad dressing; stir into salad. Refrigerate, covered, until serving.
Nutrition Facts : Calories 579 calories, Fat 48g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 957mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 7g fiber), Protein 17g protein.
CRUNCHY & CREAMY GREEN PEA AND PEANUT SALAD
This crunchy and creamy pea and peanut salad is destined to be the belle of the ball at potlucks and cookouts this summer! It's a totally easy side dish filled with sweet peas, crispy bacon, roasted peanuts, chopped celery, and diced red onion, all dressed in a sweet and tangy sour cream/mayo dressing.
Provided by Tara Kuczykowski
Categories Salads
Time 20m
Number Of Ingredients 10
Steps:
- In a small mixing bowl, whisk together the sour cream, mayonnaise, apple cider vinegar, and sugar.
- In a large mixing bowl, combine the frozen green peas, celery, and onion. Pour the dressing over the top, and toss to combine. Refrigerate for at least two hours.
- Before serving, stir in the crumbled bacon and roasted peanuts. Season with salt and freshly ground black pepper to taste.
Nutrition Facts : Calories 261.3 calories, Carbohydrate 19.3 grams carbohydrates, Cholesterol 10.5 milligrams cholesterol, Fat 15.6 grams fat, Fiber 6.7 grams fiber, Protein 10.7 grams protein, SaturatedFat 4.1 grams saturated fat, ServingSize 1 cup, Sodium 193.6 grams sodium, Sugar 7.2 grams sugar
PEAS AND PEANUTS SALAD
This recipe was a favorite served at the now closed The Ember's restaurant in Mt. Pleasant, MI! It is absolutely wonderful!
Provided by Dawnie Moreno
Categories Other Salads
Time 10m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients together, refrigerate for 1 hour, then serve!
MOM'S BEST PEANUT BRITTLE
This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe requires that you react quickly. You do not have time to measure ingredients in between steps.
Provided by Amanda
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 55m
Yield 16
Number Of Ingredients 7
Steps:
- Grease a large cookie sheet. Set aside.
- In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is dissolved. Stir in peanuts. Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300 degrees F (150 degrees C), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads.
- Remove from heat; immediately stir in butter and baking soda; pour at once onto cookie sheet. With 2 forks, lift and pull peanut mixture into rectangle about 14x12 inches; cool. Snap candy into pieces.
Nutrition Facts : Calories 143.5 calories, Carbohydrate 22.3 g, Cholesterol 3.8 mg, Fat 6 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 132.2 mg, Sugar 15.6 g
Tips:
- Choose fresh, tender peas. Look for peas that are bright green and plump. Avoid peas that are wrinkled or have brown spots.
- If using frozen peas, thaw them before cooking. This will help them cook evenly.
- Do not overcook the peas. They should be cooked until they are tender but still have a slight crunch.
- Use a variety of spices and herbs to flavor the peas. Some good options include salt, pepper, garlic, onion, cumin, and coriander.
- Serve the peas as a side dish or as part of a main course. They are also a great addition to salads, soups, and stews.
Conclusion:
Peas and peanuts are a delicious and versatile combination that can be enjoyed in many different ways. Whether you are looking for a simple side dish or a more complex main course, there is a recipe in this article that is sure to please your taste buds. So next time you are looking for something new to cook, give peas and peanuts a try.
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