Best 2 Best Ever Peanut Butter Oatmeal Cookies Recipes
Indulge in a delightful journey of flavors with our exquisite peanut butter oatmeal cookies, an irresistible treat that combines the comforting warmth of oats with the rich, nutty goodness of peanut butter. These cookies are not just any ordinary snack; they are a symphony of textures and tastes, featuring a chewy center, crispy edges, and a burst of peanut butter flavor in every bite. Our curated collection of recipes caters to diverse dietary preferences, including gluten-free, egg-free, and vegan options, ensuring everyone can savor these delectable cookies. Whether you prefer classic peanut butter oatmeal cookies, crave a healthier alternative with whole wheat flour and honey, or desire a decadent indulgence with chocolate chips, we have a recipe that will tantalize your taste buds. So, embark on this culinary adventure and discover the perfect peanut butter oatmeal cookie recipe that will become a staple in your kitchen.
Here are our top 2 tried and tested recipes!
BEST EVER PEANUT BUTTER-OATMEAL CHOCOLATE CHIP COOKIES
Ok, so oatmeal cookies are great, chocolate chip even better--peanut the best. Why not combine all three? I say pure genius! Enjoy. From Skippy PB site.
Provided by loveleesmile
Categories Dessert
Time 33m
Yield 6 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In small bowl, combine oats, flour, baking powder, baking soda and salt; set aside.
- In large bowl, with electric mixer on medium speed, beat Spread and Skippy ® Creamy Peanut Butter until smooth. Beat in sugars, then eggs and vanilla until blended. Beat in flour mixture just until blended, then stir in chocolate.
- On ungreased baking sheets, drop dough by rounded tablespoonfuls, 2 inches apart.
- Bake 13 minutes or until golden. Remove cookies to wire rack and cool completely.
BEST EVER PEANUT BUTTER-OATMEAL COOKIES
These sound awesome! From the "Skippy Peanut Butter" website! YUM! This makes ALOT of cookies so make sure you have some helpers to eat them up!
Provided by Courtly
Categories Drop Cookies
Time 33m
Yield 72 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- In small bowl, combine oats, flour, baking powder, baking soda and salt; set aside.
- In large bowl, with electric mixer on medium speed, beat Spread and Skippy Creamy Peanut Butter until smooth.
- Beat in sugars, then eggs and vanilla until blended.
- Beat in flour mixture just until blended, then stir in chocolate.
- On ungreased baking sheets, drop dough by rounded tablespoonfuls, 2 inches apart.
- Bake 13 minutes or until golden.
- Remove cookies to wire rack and cool completely.
Nutrition Facts : Calories 67, Fat 2.1, SaturatedFat 0.4, Cholesterol 5.9, Sodium 50.4, Carbohydrate 10.7, Fiber 0.5, Sugar 6.1, Protein 1.8
Tips:
- Use room temperature ingredients: This will help your cookies spread and bake more evenly.
- Don't overmix the dough: Overmixing will make your cookies tough. Mix just until the ingredients are combined.
- Chill the dough for at least 30 minutes before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at 375 degrees Fahrenheit for 10-12 minutes, or until the edges are just beginning to brown.
- Let the cookies cool on a wire rack before serving: This will help them to firm up and prevent them from sticking together.
Conclusion:
These peanut butter oatmeal cookies are a delicious and easy-to-make treat. They're perfect for a snack or dessert, and they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying treat, give these cookies a try. You won't be disappointed!
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