Best 3 Best Ever Onion Rings Recipes
Indulge in the ultimate crispy and flavorful treat with our tantalizing onion rings recipes! Discover the secrets to creating perfect onion rings, from selecting the right onions to mastering the art of the batter. Explore a variety of coating options, including classic flour-based batters, panko breadcrumbs for extra crunch, and beer batters for a light and airy texture. Elevate your onion rings with delectable dipping sauces, from classic ranch to spicy sriracha mayo. Get ready to satisfy your cravings with our curated collection of the best onion ring recipes, promising an unforgettable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
BEST EVER ONION RINGS
Great tasting homemade onion rings! Easy to prepare, and best of all... you are able to make twice as many for half the price! Enjoy your heart out, onion lovers!
Provided by MIDNIGHT_ANGEL
Categories Side Dish Vegetables Onion
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk together eggs, milk, flour, baking powder, and onion salt in a bowl to make a smooth batter.
- Heat the oil in a large saucepan or deep fryer until a thermometer reads 350 degrees F (175 degrees C).
- Dip the onion rings evenly into the batter, then fry in the oil for 2 to 3 minutes, working in batches if necessary, until the onion rings are golden brown. With a slotted spoon, remove the onion rings to paper towels to drain. Serve hot.
Nutrition Facts : Calories 1092.2 calories, Carbohydrate 20.4 g, Cholesterol 48.9 mg, Fat 112.1 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 15.1 g, Sodium 607.6 mg, Sugar 6.2 g
AMY'S BEST EVER ONION RINGS
ATTION ONION LOVERS this is absolutely the easiest and best onion ring recipe you will ever find. They are simple to make but the most mouth watering onions you will ever eat. You will want to make them with every dinner and they are wonderful as a snack.
Provided by AMYOHMS
Categories Side Dish Vegetables Onion
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Heat the oil in a deep-fryer or heavy skillet to 365 degrees F (185 degrees C).
- Place the onion rings in a bag or bowl. Mix together the seasoned salt and flour, and pour in with the onion. Fry in the hot oil until lightly golden brown. You may need to gently stir the rings as the fry to brown them evenly. Drain on paper towels, and season with salt to taste.
Nutrition Facts : Calories 296.9 calories, Carbohydrate 42.3 g, Fat 11.8 g, Fiber 2.2 g, Protein 5.6 g, SaturatedFat 1.5 g, Sodium 2755.2 mg, Sugar 1.7 g
BEST EVER ONION RINGS
These onion rings are nice and crispy and have just a hint of sweetness to them. I love salty and sweet togather. I didnt give any measurements .Just several bowls of stuff, an assembly line for onion rings. Sounds like alot of work but it is well worth it in the end.
Provided by Debbie W
Categories Other Side Dishes
Time 35m
Number Of Ingredients 5
Steps:
- 1. make your assembly line in the order i listed them
- 2. after slicing onions place them in water
- 3. shake off excess water and coat with flour
- 4. shake off excess flour and place in melted ice cream
- 5. then coat the onion with cornmeal mixture
- 6. lay them out 20 min to dry
- 7. fry in oil around 350 degrees for about 4-5 min or until golden brown.
Tips:
- Choose the right onions: Use yellow or white onions for the best results. They have a mild flavor that will allow the coatings to shine through.
- Slice the onions evenly: This will help them cook evenly. Use a sharp knife and slice the onions about 1/4-inch thick.
- Soak the onion rings in milk: This helps to remove the sharp flavor of the onions and makes them more tender.
- Use a light hand when breading the onion rings: Too much breading will make them greasy and heavy. Just a thin coating is all you need.
- Fry the onion rings in hot oil: This will help them to cook quickly and evenly. Use a deep fryer or a large saucepan filled with oil.
- Drain the onion rings on paper towels: This will help to remove any excess oil.
- Serve the onion rings hot and crispy: They are best when eaten fresh out of the fryer.
Conclusion:
Onion rings are a classic American comfort food that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or a simple weeknight meal. With a little planning and effort, you can make onion rings that are crispy, flavorful, and addictive. So next time you are looking for a delicious and satisfying snack, give these onion rings a try. You won't be disappointed!
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