Indulge in the timeless classic of chewy, golden-brown oatmeal cookies with our curated collection of recipes. From the traditional Land O'Lakes recipe that has been passed down through generations, to delightful variations like the chewy oatmeal raisin cookies, the indulgent chocolate chip oatmeal cookies, and the wholesome dried fruit and nut oatmeal cookies, this article has something for every oatmeal cookie enthusiast. Each recipe includes step-by-step instructions, a list of ingredients, and a baking time, ensuring a hassle-free baking experience. Whether you're a seasoned baker or just starting your culinary journey, these recipes will guide you towards creating perfect oatmeal cookies that are sure to impress family and friends.
Here are our top 2 tried and tested recipes!
BEST EVER OATMEAL COOKIES--LAND O LAKES
I got this recipe years ago in a supermarket checkout cookbook called Fast Scratch Vegetarian--I think it MIGHT be from Land O' Lakes but my copy is fairly shredded so I can't be sure. At any rate, we have been making these for years, and though the recipe title is theirs I have to say I agree! I hope you do, too!
Provided by smellyvegetarian
Categories Drop Cookies
Time 20m
Yield 2 1/2 dozen cookies, 30 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375.
- In a large bowl combine all ingredients except flour. Beat at low speed until well mixed.
- Stir in flour, then raisins. Drop by even tablespoons onto a greased cookie sheet.
- Bake 8-10 minutes or until lightly browned.
Nutrition Facts : Calories 71, Fat 2.9, SaturatedFat 0.7, Cholesterol 6.2, Sodium 68.7, Carbohydrate 10.3, Fiber 0.7, Sugar 5.4, Protein 1.1
OATMEAL RAISIN COOKIES
Steps:
- Heat oven to 350°F.
- Combine brown sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, water and vanilla; continue beating until well mixed. Add all remaining ingredients except oats and raisins; beat at low speed until well mixed. Stir in oats and raisins.
- Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 9-11 minutes or until lightly browned. Let stand 1 minute on cookie sheets; remove to cooling rack. Cool completely.
Nutrition Facts : Calories 110 calories, Fat 4 grams, SaturatedFat grams, Transfat grams, Cholesterol 20 milligrams, Sodium 95 milligrams, Carbohydrate 16 grams, Fiber
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your cookies.
- Don't overmix the batter. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape.
- Bake the cookies at the right temperature. If the oven is too hot, the cookies will brown too quickly and be overcooked on the outside and undercooked on the inside. If the oven is too cool, the cookies will take too long to bake and be dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their shape and flavor.
Conclusion:
Oatmeal cookies are a classic comfort food that are easy to make and loved by people of all ages. By following these tips, you can make the best oatmeal cookies ever. So next time you're in the mood for a sweet treat, give this recipe a try. You won't be disappointed!
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