Best 3 Best Ever Mashed Sweet Potatoes Recipes
Mashed sweet potatoes are a classic comfort food that is perfect for any occasion. They are creamy, flavorful, and packed with nutrients. This recipe is for the best mashed sweet potatoes you'll ever taste. It uses a combination of sweet potatoes, butter, milk, and spices to create a dish that is both delicious and decadent.
But what if you want to change things up a bit? This article has you covered with three additional recipes for mashed sweet potatoes, each with its own unique flavor profile. From a savory bacon and cheese version to a sweet and tangy cranberry orange variation, there's a recipe here for everyone.
So whether you're looking for a classic side dish or something a little more adventurous, this article has the perfect mashed sweet potato recipe for you.
THE BEST SWEET POTATO CASSEROLE
We opted for a nutty crumb topping over marshmallows to create a pleasantly crunchy contrast to the creamy and soft mashed sweet potatoes. The filling gets a pumpkin pie-like treatment, with brown sugar and vanilla for a deep caramel flavor and butter and eggs for richness. This recipe is bound to become a holiday staple.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- For the sweet potatoes: Add 1 3/4 pounds peeled and cubed sweet potatoes to a large pot of salted water. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are very tender, 15 to 20 minutes. Drain and cool. Mash the sweet potatoes.
- For the filling: Preheat the oven to 350 degrees F. Butter a 2-quart baking dish.
- Whisk together the butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt and eggs in a large bowl. Transfer to the prepared baking dish.
- For the topping: Combine the flour, brown sugar, butter and salt in a medium bowl until moist and the mixture clumps together. Stir in the pecans. Spread the mixture over the top of the sweet potatoes in an even layer. Bake until mostly set in the center and golden on top, 25 to 30 minutes. Serve hot.
MASHED SWEET POTATOES
Simple mashed sweet potatoes flavored with maple syrup and butter.
Provided by RAINSPIRIT
Categories Side Dish Vegetables Sweet Potatoes
Time 55m
Yield 6
Number Of Ingredients 4
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender, 20 to 30 minutes.
- With an electric mixer on low, blend potatoes, slowly adding milk, about 1/2 a cup at a time. Use more or less to achieve desired texture. Add butter and maple syrup to taste. Blend until smooth. Serve warm.
Nutrition Facts : Calories 352.5 calories, Carbohydrate 50.9 g, Cholesterol 43.1 mg, Fat 16.2 g, Fiber 3.3 g, Protein 2.9 g, SaturatedFat 10.2 g, Sodium 160.1 mg, Sugar 32.3 g
BEST EVER MASHED SWEET POTATOES
Make and share this Best Ever Mashed Sweet Potatoes recipe from Food.com.
Provided by Rev.CCJ
Categories Yam/Sweet Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place potatos into pot of boiling water. Let boil for about 30 minutes or until potatos call off of fork when poked.
- As potots are finishing 1 combine butter, cream, sugar, cinnamon, nutmeg, vanilla and salt into saucepan. Cook on low-medium heat until ingrediencts melt well together (about 5-7 min).
- Pour finihsed potatos into colander.
- Take sauce off of heat and mash hot sweet potatos in saucepan with potato masher.
- Serve Immediatley.
Nutrition Facts : Calories 383.1, Fat 14.6, SaturatedFat 9.2, Cholesterol 40.8, Sodium 523.9, Carbohydrate 60.4, Fiber 7.3, Sugar 23.2, Protein 3.9
Tips:
- Choose the right potatoes: Look for sweet potatoes that are firm and have smooth, unblemished skin. Avoid potatoes that are soft or have any signs of bruising or decay.
- Wash the potatoes thoroughly: Scrub the potatoes under cold running water to remove any dirt or debris.
- Prick the potatoes: Use a fork to prick the potatoes all over. This will help them cook more evenly.
- Bake the potatoes until tender: Bake the potatoes at 400°F for about an hour, or until they are tender when pierced with a fork.
- Mash the potatoes: Once the potatoes are cooked, remove them from the oven and let them cool slightly. Then, use a potato masher or ricer to mash the potatoes until they are smooth and creamy.
- Season the potatoes: Add butter, milk, salt, and pepper to the mashed potatoes to taste. You can also add other seasonings, such as cinnamon, nutmeg, or maple syrup.
- Serve the potatoes hot: Mashed sweet potatoes are best served hot. You can garnish them with fresh herbs, such as parsley or chives.
Conclusion:
Mashed sweet potatoes are a delicious and versatile side dish that can be enjoyed by people of all ages. They are a good source of vitamins, minerals, and fiber. They are also a good source of antioxidants, which can help protect your body from damage caused by free radicals. Mashed sweet potatoes can be made with a variety of different ingredients, so you can easily customize them to your own taste. They are a great addition to any holiday meal or weeknight dinner.
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