Best 4 Best Ever Mango Salsa Recipes
Indulge your taste buds in a vibrant and refreshing culinary escapade with our enticing Mango Salsa extravaganza! This quintessential salsa, a symphony of flavors and textures, is a delightful accompaniment to a wide array of dishes.
Our collection of Mango Salsa recipes caters to diverse preferences, ensuring there's a perfect match for every palate. From the classic rendition, bursting with the sweetness of ripe mangoes, to the tantalizingly spicy Habanero Mango Salsa that packs a fiery punch, our recipes offer a spectrum of flavors to suit your mood and taste.
For those who prefer a smoky twist, the Grilled Mango Salsa is an absolute must-try. The smoky undertones, imparted by grilling the mangoes, add a unique depth of flavor that will leave you craving more.
If you're seeking a salsa with a refreshing twist, look no further than the Mango Salsa with Avocado and Cucumber. The creamy avocado and crisp cucumber lend a delightful balance to the sweet and tangy flavors of the mango, creating a salsa that's both refreshing and satisfying.
For those with a penchant for heat, the Spicy Mango Salsa is a fiery delight. A blend of serrano peppers and jalapeños brings a bold and zesty kick to the salsa, making it the ideal accompaniment to dishes that crave a spicy touch.
No matter your preference, our Mango Salsa recipes are sure to tantalize your taste buds and leave you craving more. So, embark on this culinary journey and discover the vibrant flavors of Mango Salsa today!
MANGO SALSA
Provided by Chris Santos
Time 10m
Number Of Ingredients 0
Steps:
- Combine 1 diced mango, 1 diced red bell pepper, 1/3 cup chopped red onion, 2 tablespoons each fresh lime juice and finely chopped fresh cilantro, 1/2 teaspoon ground ancho chile and a pinch of cayenne pepper in a medium bowl; season to taste with salt. (The salsa can be covered and refrigerated for up to 4 hours.)
MANGO PINEAPPLE SALSA
This fruit salsa served with tortilla chips is great for summer barbecues. It can also be served alongside fish and chicken entrees. -Mary Gloede, Lakewood, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2-2/3 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour or until chilled. Serve with tortilla chips.
Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 0 protein.
PEACH-MANGO SALSA
Delicious peach-mango salsa!
Provided by Bethany Greer
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Combine tomatoes, peaches, bell pepper, mango, garlic, lime juice, and cilantro in a large bowl. Cover and refrigerate until serving, at least 30 minutes for flavors to blend.
Nutrition Facts : Calories 13.5 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 2.6 mg, Sugar 1.9 g
ABSOLUTE BEST MANGO SALSA
I absolutely adore fresh mango, and this salsa is the perfect way to make them shine! The result is very fresh, sweet and spicy, and chunky...similar to pico de gallo in texture. Make sure you use mangoes at their peak...if they are too ripe, your salsa will be mushy. I make this often for guests by serving with blue corn tortilla chips (the color is so much prettier than plain ol' tortilla chips!) or serve alongside mahi mahi or other grilled fish. I hope you enjoy it as much as I do!
Provided by Elle Woods Can Cook
Categories Mango
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix first six ingredients together in large bowl.
- Add jalapeno to taste (I usually use about 3/4 of a medium-sized jalapeno, which gives it quite a quick!).
- Refrigerate for at least 30 minutes to an hour to allow flavors to mellow.
- Immediately before serving, give salsa a quick stir. May be stored in a sealed container for several days.
Nutrition Facts : Calories 74.4, Fat 3.3, SaturatedFat 0.5, Sodium 3.9, Carbohydrate 12.2, Fiber 1.9, Sugar 9.6, Protein 0.8
Tips:
- Choose ripe mangoes: Use ripe mangoes to ensure they're sweet and juicy. Look for mangoes that are slightly soft when pressed gently.
- Use fresh ingredients: Fresh ingredients will give your salsa the best flavor. If possible, use ripe tomatoes, cilantro, and onions.
- Dice the ingredients finely: This will help the salsa to come together and make it easier to eat.
- Add some heat: If you like spicy salsa, add a chopped jalapeño or serrano pepper. You can also use cayenne pepper or chili powder.
- Let the salsa chill: Chilling the salsa for at least 30 minutes before serving will allow the flavors to meld together.
Conclusion:
Mango salsa is a delicious and versatile dish that can be enjoyed as a dip, condiment, or topping. It's easy to make and can be tailored to your own taste preferences. Experiment with different ingredients and ratios to create your perfect mango salsa. With its vibrant colors, sweet and tangy flavor, and refreshing texture, mango salsa is a dish that will surely impress your friends and family. Whether you're hosting a party or simply looking for a healthy and flavorful snack, mango salsa is a great choice. Give it a try today and discover why it's one of the most popular salsas around.
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