Best 3 Best Ever Land O Lake Butter Cookies Recipes
Indulge in the delectable Land O'Lakes Butter Cookies, a classic treat that has won hearts for generations. These melt-in-your-mouth cookies are renowned for their rich, buttery flavor and crumbly texture. With variations ranging from traditional to chocolate chip and even a gluten-free option, this collection offers a perfect cookie for every palate. Whether you're a seasoned baker or just starting out, these recipes are easy to follow and guarantee a delightful homemade experience. From festive holiday gatherings to cozy family moments, Land O'Lakes Butter Cookies are sure to become a cherished tradition in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
BEST EVER VANILLA BUTTER COOKIES
Steps:
- Combine 1 cup butter, sugar and egg in bowl. Beat at medium speed, until creamy. Add milk and 1 tablespoon vanilla. Continue beating, scraping bowl often, until well mixed. Add flour and baking powder; beat at low speed, scraping bowl often, until well mixed.
- Divide dough in thirds. Shape each third into a ball on plastic food wrap. Wrap in plastic food wrap; flatten to 1/2 inch. Refrigerate 2-3 hours or until firm.
- Heat oven to 400°F.
- Roll out dough on lightly floured surface, one-third at a time (keeping remaining dough refrigerated), to 1/8 to 1/4-inch thickness. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheets. Bake 6-10 minutes or until edges are lightly browned. Cool completely.
- Combine powdered sugar, water, 1 tablespoon butter, corn syrup and 1/2 teaspoon vanilla in bowl; mix until powdered sugar is moistened. Beat at medium speed until smooth, adding additional water if necessary, to reach desired glazing consistency. Tint with food color, if desired.
- Glaze cooled cookies. Add decorator candies, if desired. Let stand 6 hours or overnight until glaze is hardened.
Nutrition Facts : Calories 130 calories, Fat 5 grams, SaturatedFat grams, Transfat grams, Cholesterol 20 milligrams, Sodium 50 milligrams, Carbohydrate 20 grams, Fiber 0 grams, Sugar grams, Protein 1 grams
BEST EVER 'LAND O LAKE' BUTTER COOKIES
someone here was looking for this recipe-I found it online since I bought my son and his wife 'Halloween' cookie cutters
Provided by Barbara Kipp
Categories Cookies
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. Combine 1 cup butter,sugar, and egg in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add orange juice and vanilla; mix well. Reduce speed to low; add flour and baking powder. Beat until well mixed.
- 2. Divide dough into thirds. Wrap each in plastic food wrap; flatten slightly. Refrigerate until firm (2-3 hours).
- 3. Heat oven to 400F. Roll out dough on lightly floured surface, one-third at a time (keeping menaining dough refrigerated), to 1/8- to 1/4-inch thickness. Cut with 3-inch cookie cutters. Place 1 inch apart onto ungreased cookie sheets; sprinkle with decorator sugar (if desired). Bake for 6 to 10 minutes or until edges are lightly browned.
- 4. Combine powdered sugar, 1/3 cup butter and 1 teaspoon vanilla in small bowl. Beat at low speed, scraping bowl often and gradually adding enough milk for desired spreading consistency. Tint with food color, if desired. Frost and decorate cooled cookies as desired.
BEST EVER BUTTER COOKIES
From a package of Land O Lakes butter. Don't let the orange juice throw you! I just made Orange Drop Cookies (Recipe # 191691) which also uses orange juice and they were some of the best cookies I've ever made - despite the fact that I don't like fruit. I have yet to try this recipe, but it's on my list...
Provided by nranger7
Categories Dessert
Time 2h20m
Yield 2 dozen
Number Of Ingredients 11
Steps:
- Combine 1 cup butter, sugar and egg in large mixer bowl.
- Beat at medium speed until creamy.
- Reduce speed to low.
- Add flour, orange juice, vanilla and baking powder.
- Beat until well mixed.
- Divide dough into thirds and wrap in plastic food wrap.
- Refrigerate until firm (2-3 hours).
- Heat oven to 400 degrees.
- On lightly floured surface roll out dough, one third at a time (keeping remaining dough refrigerated), into 1/8 to 1/4 inch thickness.
- Cut with 4 or 5 inch cookie cutter.
- Place one inch apart onto ungreased cookie sheets.
- Bake for 6-10 minutes or until edges are lightly browned.
- Let stand one minute then remove from cookie sheet.
- Cool completely.
- Frosting: Combine all frosting ingredients in small bowl.
- Beat at low speed, scraping bowl often, until fluffy.
- Tint with food color if desired.
- Frost and decorate cookies as desired.
Nutrition Facts : Calories 2815, Fat 127.2, SaturatedFat 79, Cholesterol 432.1, Sodium 1097.6, Carbohydrate 402.3, Fiber 4.2, Sugar 279.2, Protein 20.9
Tips:
- Use unsalted butter at room temperature to ensure even mixing and a smooth dough.
- Cream the butter and sugar together until light and fluffy. This will help incorporate air into the dough, resulting in tender cookies.
- Gradually add the eggs one at a time, beating well after each addition.
- Use a combination of flour and cornstarch to create a soft and crumbly cookie. The cornstarch will help prevent the cookies from spreading too much.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading.
- Bake the cookies at 350°F for 10-12 minutes, or until the edges are just beginning to brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Conclusion:
These Land O' Lakes Butter Cookies are a classic recipe that is sure to please everyone. With their simple ingredients and easy-to-follow instructions, they are a great choice for bakers of all levels. Whether you are making them for a special occasion or just to enjoy as a snack, these cookies are sure to be a hit.
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