Best 2 Best Ever Lamb Chops Recipes

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Tantalize your taste buds with our exquisite selection of lamb chop recipes, a culinary journey that promises an explosion of flavors. From the classic grilled chops with a tantalizing marinade to the sophisticated pan-seared chops with a delectable herb crust, each recipe is a testament to the versatility and sheer deliciousness of this culinary gem. Indulge in the rustic charm of oven-roasted chops infused with aromatic herbs, or embark on a culinary adventure with our innovative stuffed lamb chops, a harmonious blend of savory fillings wrapped in tender lamb. For a taste of the exotic, try our aromatic Moroccan lamb chops, a symphony of spices that will transport you to vibrant North African souks. And for those seeking a lighter option, our air fryer lamb chops offer a crispy, guilt-free indulgence. No matter your preference, our curated collection of lamb chop recipes guarantees an unforgettable dining experience, leaving you craving for more.

Here are our top 2 tried and tested recipes!

BEST EVER LAMB CHOPS



Best Ever Lamb Chops image

My mom just loved a good lamb chop, and this easy recipe was her favorite way to prepare them. I've also grilled these chops with amazing results. -Kim Mundy, Visalia, California

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 4

1 teaspoon each dried basil, marjoram and thyme
1/2 teaspoon salt
8 lamb loin chops (3 ounces each)
Mint jelly, optional

Steps:

  • Combine herbs and salt; rub over lamb chops. Cover and refrigerate for 1 hour., Broil 4-6 in. from the heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with mint jelly if desired.

Nutrition Facts : Calories 157 calories, Fat 7g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 355mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

BEST-EVER LAMB CHOPS FOR 2



Best-Ever Lamb Chops for 2 image

Need an easy dinner fix for two tonight? Try this! "My mom just loved a good lamb chop, and this easy recipe was her favorite way to have them. I've also grilled these chops with great results." Kim Mundy - Visalia, CA

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 4

1/2 teaspoon each dried basil, marjoram and thyme
1/4 teaspoon salt
4 lamb loin chops (3 ounces each)
Mint jelly, optional

Steps:

  • Combine herbs and salt; rub over lamb chops. Cover and refrigerate for one hour., Broil 4-6 in. from the heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with jelly if desired.

Nutrition Facts :

Tips:

  • Choose high-quality lamb chops: Look for chops that are a deep red color with a firm texture. Avoid chops that are pale or have a slimy texture.
  • Trim excess fat: Use a sharp knife to trim excess fat from the chops. This will help prevent flare-ups during cooking.
  • Season the chops liberally: Season the chops with salt, pepper, and your favorite herbs and spices. This will help enhance their flavor.
  • Cook the chops over high heat: Cook the chops over high heat for a few minutes per side, or until they reach your desired doneness. This will help create a nice crust on the outside while keeping the inside juicy.
  • Let the chops rest before serving: Let the chops rest for a few minutes before serving. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful chop.

Conclusion:

With its tender meat and delicious flavor, lamb chops are a popular choice for a special occasion meal. By following the tips and recipes in this article, you can create lamb chops that are perfectly cooked and full of flavor. So next time you're looking for a delicious and impressive dish to serve, give lamb chops a try.

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