Best 3 Best Ever Juicy Burgersmy Way Recipes

**Indulge in the Ultimate Burger Experience: A Culinary Journey Through Juicy Delights**

Prepare to tantalize your taste buds with a burger journey like no other. Discover the secrets to crafting the perfect patty, achieving optimal juiciness, and layering flavors that dance on your palate. This comprehensive guide features a diverse collection of burger recipes, each offering a unique taste adventure. From classic cheeseburgers and mouthwatering bacon-infused creations to tantalizing veggie burgers and exotic international flavors, there's a burger recipe here to satisfy every craving. Get ready to embark on a culinary expedition that will elevate your burger game to new heights.

Let's cook with our recipes!

JUICY BURGER RECIPE

Juicy Burger Recipe image

Learn all about how to make the juiciest burgers ever! You'll find tips for creating a deliciously juicy burger at home, well seasoned and cooked perfectly every time.

Provided by Julie Blanner

Categories Main Course

Number Of Ingredients 6

Ingredients

1 pound ground beef (80/20)
1 egg yolk
1 tablespoon olive oil (extra virgin)
2 cloves minced garlic
fresh ground pepper {or to taste}
1 tablespoon butter

Steps:

Mix all ingredients in a medium bowl.
Create four burger patties, creating a thumb print in the center.
Refrigerate for 10 minutes.
Add your butter to your pan, setting the heat to high.
Add burger patties into pan, searing on the first side for four minutes before turning.
for medium rare burgers, sear on the opposite side for approximately 3 minutes. Medium should take an extra minute or so.
Add cheese during the last 30 seconds of cooking to create the perfect melt!

Nutrition Facts : Calories 361 kcal, Carbohydrate 1 g, Protein 20 g, Fat 30 g, SaturatedFat 11 g, Cholesterol 137 mg, Sodium 103 mg, Sugar 1 g, ServingSize 1 serving

BEST BURGER EVER

Best Burger Ever image

Provided by Alton Brown

Categories main-dish

Time 26m

Yield 4 servings

Number Of Ingredients 7

Ingredients

8 ounces sirloin steak meat, trimmed and cut into 1-inch cubes
8 ounces chuck steak meat, trimmed and cut into 1-inch cubes
8 ounces lamb shoulder meat, trimmed and cut into 1-inch cubes
Kosher salt
4 ounces grated Cheddar, smoked if preferred
4 hamburger buns
Mayonnaise

Steps:

Special equipment: Chimney starter, all-natural lump charcoal and kettle grill
Pass the meat through the coarsest die of a food grinder. Place the ground meat into a bowl and mix together to evenly distribute the different types of meat. Place in the refrigerator uncovered, for 2 hours.
After 2 hours, fill a large chimney starter with charcoal and light. Once the coals are ashy white, transfer to a kettle grill and spread evenly. Set grate over coals.
While the coals are heating, shape the meat into 4 patties that are 6 ounces in weight and 3/4-inch thick. Sprinkle each patty on both sides with the salt. Place on the grill and do not move for 2 minutes. Flip the burgers every 2 minutes until they reach an internal temperature of 135 degrees on an instant-read thermometer. Watch for hot spots and move the burgers if flare-ups occur. Resist the urge to smash down on the patties. Remove the burgers from the heat to a plate and prepare the buns by placing them on the grill, cut side down for 1 to 2 minutes. Remove and place them cut side up on a platter. Divide the cheese evenly between the top buns, set the meat patty on top of the cheese. Coat the cut side of each bottom bun with a little mayonnaise and set atop the meat. Allow each burger to sit upside down for a minute before flipping and consuming.

BEST EVER JUICY BURGERS,MY WAY

Best Ever Juicy Burgers,My Way image

Best Foods has a recipe on their website to make the "best ever juicy Burger".It calls for mayo,bread crumbs,onion soup mix & ground beef.I didn't want to add bread crumbs,we're not making meatloaf here after all,and I don't use onion soup mix in my cooking as it's too salty. I liked the taste of worchestershire sauce in beef.Yesterday,my husband grilled these burgers,my sons & friends ate them hour later and said they were great! and so juicy.

Provided by Leanne D. @kitchenkaterer

Categories Sandwiches

Number Of Ingredients 4

Ingredients

- 1/2 c best foods or hellman's real mayonnaise
- 2 lb ground sirloin
- salt and pepper
- 1/4 c worcestershire sauce

Steps:

Combine all ingredients lightly. Shape into 6 burgers. Season lightly with salt and pepper.Grill or broil until well done.

Tips:

Use fresh, high-quality ground beef: This will ensure that your burgers are juicy and flavorful.
Don't overwork the meat: Overworking the meat will make it tough. Just mix it enough to combine the ingredients.
Season the meat well: Use a combination of salt, pepper, and your favorite seasonings to flavor the meat.
Form the patties gently: Don't press down on the patties too hard, or they will be dense and dry.
Cook the burgers over medium heat: This will help to prevent the burgers from drying out.
Don't flip the burgers too often: Only flip the burgers once, when the bottom is cooked through.
Let the burgers rest before serving: This will help to keep the juices in the burgers.

Conclusion:

Making juicy burgers at home is easy with the right tips and techniques. Using fresh, high-quality ground beef, seasoning the meat well, and cooking it over medium heat are all essential for creating delicious burgers. By following the tips in this article, you can make juicy burgers that your family and friends will love.