Best 5 Best Ever Jalapeno Poppers Recipes
**Jalapeno Poppers: A Culinary Delight That Packs a Flavorful Punch**
Crispy on the outside, creamy and cheesy on the inside, and bursting with a delightful kick of heat, jalapeno poppers are a tantalizing treat that caters to a wide range of palates. These delectable appetizers, often served at parties and gatherings, are sure to be a crowd-pleaser. Our collection of jalapeno popper recipes offers a diverse selection, ranging from classic to unique variations, each promising an unforgettable taste experience. Whether you prefer traditional cream cheese-stuffed poppers or crave something more adventurous like bacon-wrapped or crab-stuffed creations, we have a recipe that will satisfy your cravings. With step-by-step instructions and helpful tips, our recipes ensure that even novice cooks can create these culinary gems with confidence. So, gather your ingredients, prepare your taste buds, and embark on a journey of flavor with our exceptional jalapeno popper recipes.
BEST EVER JALAPENO POPPERS
This is a recipe I made by taking the best of three or four popper recipes and combining them to make something that tastes wonderful. A frequent request at my house, and at others. I usually make 100 and put them in the fridge. They don't last long. Adjust the amount of bacon bits and type of shredded cheese to taste. Increase the recipe as necessary! Lots of tests helps to best figure out the way you like it. Be sure to wear rubber gloves while seeding the jalapenos -- they will burn.
Provided by HLSANDS
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 1h
Yield 32
Number Of Ingredients 8
Steps:
- In a medium bowl, mix the cream cheese, Cheddar cheese and bacon bits. Spoon this mixture into the jalapeno pepper halves.
- Put the milk and flour into two separate small bowls. Dip the stuffed jalapenos first into the milk then into the flour, making sure they are well coated with each. Allow the coated jalapenos to dry for about 10 minutes.
- Dip the jalapenos in milk again and roll them through the breadcrumbs. Allow them to dry, then repeat to ensure the entire surface of the jalapeno is coated.
- In a medium skillet, heat the oil to 365 degrees F ( 180 degrees C). Deep fry the coated jalapenos 2 to 3 minutes each, until golden brown. Remove and let drain on a paper towel.
Nutrition Facts : Calories 149.2 calories, Carbohydrate 6.8 g, Cholesterol 19.8 mg, Fat 12 g, Fiber 0.5 g, Protein 3.9 g, SaturatedFat 4.7 g, Sodium 109.8 mg, Sugar 1 g
JALAPEñO POPPERS WITH BACON
These jalapeño poppers are filled with a cream cheese mixture, topped with crumbled bacon pieces, and then baked to perfection. You won't be able to stop at one!
Provided by Alyssa Rivers
Categories Appetizer
Time 30m
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees. Wearing gloves, slice each of the jalapeños in half lengthwise and use a spoon to remove the seeds and veins.
- In a medium-sized bowl, combine the cream cheese, garlic powder, salt, pepper, cheddar, bacon, and green onions.
- Spoon the mixture evenly in the jalapeños and place it on a baking sheet. Bake for 20 minutes or until the jalapeños are tender.
Nutrition Facts : Calories 123 kcal, Carbohydrate 1 g, Protein 4 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 29 mg, Sodium 223 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
JALAPENO POPPERS I
Sharp Cheddar cheese is the rich, delicious filling for these spicy favorites! They are baked rather than deep fried. You'll want to pop them down one after another!
Provided by PAULA P
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 1h
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
- In a medium bowl, mix together cream cheese, sharp Cheddar cheese and mayonnaise. Stuff jalapeno halves with the mixture.
- Whisk together eggs and milk in a small bowl. Place crushed corn flake cereal in a separate small bowl.
- Dip each stuffed jalapeno half into the egg and milk mixture, then roll in corn flake cereal to coat.
- Arrange in a single layer on the prepared baking sheet. Bake in the preheated oven 30 minutes, or until filling is bubbly and lightly browned.
Nutrition Facts : Calories 186.6 calories, Carbohydrate 9.8 g, Cholesterol 58.3 mg, Fat 13.8 g, Fiber 0.4 g, Protein 6.5 g, SaturatedFat 7.1 g, Sodium 235.4 mg, Sugar 1.5 g
BEST EVER JALAPENO POPPERS
Credit for this recipe goes to www.allrecipes.com My husband has been requesting jalapeno poppers for awhile but I was hesitant because I hadn't tried deep frying anything other than onion rings and potatoes before. These turned out really good.
Provided by RachelB-KY
Categories Peppers
Time 55m
Yield 10 poppers
Number Of Ingredients 8
Steps:
- In a medium bowl, mix the cream cheese, Cheddar cheese and bacon bits. Spoon this mixture into the jalapeno pepper halves.
- Put the milk and flour into two separate small bowls. Dip the stuffed jalapenos first into the milk then into the flour, making sure they are well coated with each. Allow the coated jalapenos to dry for about 10 minutes.
- Dip the jalapenos in milk again and roll them through the breadcrumbs. Allow them to dry, then repeat to ensure the entire surface of the jalapeno is coated.
- In a medium skillet, heat the oil to 365 degrees F ( 180 degrees C). Deep fry the coated jalapenos 2 to 3 minutes each, until golden brown. Remove and let drain on a paper towel.
Nutrition Facts : Calories 1774.5, Fat 188.1, SaturatedFat 30.8, Cholesterol 40.8, Sodium 192.3, Carbohydrate 21.4, Fiber 1.8, Sugar 2, Protein 6.6
BEST EVER JALAPENO POPPERS
I have made these for family occasions and always leave with compliments and an empty platter :)
Provided by Diana Pedersen
Categories Other Appetizers
Time 1h
Number Of Ingredients 8
Steps:
- 1. In a medium bowl, mix the cream cheese, Cheddar cheese and bacon bits. Spoon this mixture into the jalapeno pepper halves.
- 2. Put the milk and flour into two separate small bowls. Dip the stuffed jalapenos first into the milk then into the flour, making sure they are well coated with each. Allow the coated jalapenos to dry for about 10 minutes. Dip the jalapenos in milk again and roll them through the breadcrumbs. Allow them to dry, then repeat to ensure the entire surface of the jalapeno is coated.
- 3. In a medium skillet, heat the oil to 365 degrees F (180 degrees C). Deep fry the coated jalapenos 2 to 3 minutes each, until golden brown. Remove and let drain on a paper towel.
Tips:
- Choose the right peppers: Look for firm, plump, and deep green jalapeños. Avoid peppers with blemishes or soft spots.
- Wear gloves when handling peppers: The capsaicin in jalapeños can irritate your skin, so it's best to wear gloves when cutting and seeding them.
- Remove the seeds and ribs from the peppers: This will help to reduce the heat of the peppers. To do this, cut the peppers in half lengthwise and use a spoon to scoop out the seeds and ribs.
- Stuff the peppers with your desired filling: There are many different fillings you can use for jalapeño poppers, such as cream cheese, cheddar cheese, bacon, and sausage. Get creative and experiment with different flavors!
- Coat the peppers in breadcrumbs or panko crumbs: This will help them to get crispy when they're fried or baked.
- Fry or bake the peppers: You can either fry or bake jalapeño poppers. If you're frying them, heat a large pot of oil over medium heat and fry the peppers for 2-3 minutes per side, or until they're golden brown and crispy. If you're baking them, preheat your oven to 400 degrees Fahrenheit and bake the peppers for 15-20 minutes, or until they're golden brown and crispy.
- Serve the peppers with your favorite dipping sauce: Jalapeño poppers are delicious served with a variety of dipping sauces, such as ranch dressing, blue cheese dressing, or sour cream.
Conclusion:
Jalapeño poppers are a delicious and easy-to-make appetizer that is perfect for any occasion. With a variety of fillings and dipping sauces to choose from, there's sure to be a jalapeño popper that everyone will enjoy. So next time you're looking for a fun and flavorful snack, give jalapeño poppers a try!
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