Best 3 Best Ever Jalapeno Bean Dip Recipes

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Indulge in a delightful culinary journey with our irresistible Jalapeno Bean Dip, a symphony of flavors that will tantalize your taste buds. This delectable dip, crafted with the perfect balance of heat, creaminess, and zesty spices, is a true crowd-pleaser, perfect for any occasion. Dive into our comprehensive guide, where we present not just one, but three enticing variations of this classic dish, each offering a unique twist to satisfy every palate. From the classic Jalapeno Bean Dip, bursting with bold flavors, to the creamy and flavorful White Bean Dip, and the tangy and refreshing Pico de Gallo Bean Dip, we've got you covered. Get ready to impress your friends and family with these easy-to-follow recipes, guaranteed to make your next gathering a memorable one.

Let's cook with our recipes!

JALAPENO BEAN DIP



Jalapeno Bean Dip image

This is the snack my family usually requests. We especially like to make this zippy dip on camping trips because it travels so well. -Lorene Goodwin, Belle Fourche, South Dakota

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 12 servings.

Number Of Ingredients 12

2 pounds ground beef
1 medium onion, chopped
1 garlic clove, minced
2 cans (8 ounces each) tomato sauce
1 can (16 ounces) chili beans, undrained
1 can (16 ounces) kidney beans, rinsed and drained
2 medium jalapeno peppers, seeded and chopped
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1 package (9-1/4 ounces) corn chips
1 cup shredded cheddar cheese
1 cup sour cream

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the tomato sauce, beans and jalapeno peppers. Bring to a boil. Add salt and cayenne. Reduce heat; cover and simmer for 20 minutes. , To serve, spoon beef mixture over chips; sprinkle with cheese. Garnish with sour cream.

Nutrition Facts : Calories 407 calories, Fat 22g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 559mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 5g fiber), Protein 23g protein.

THE BEST CREAMY BEAN DIP



The Best Creamy Bean Dip image

Mixed with cream cheese, Mexican spices and diced jalapenos, this creamy bean dip recipe is easy to make and is the perfect appetizer or snack!

Provided by Isabel Eats

Categories     Appetizer

Time 30m

Number Of Ingredients 11

2 16-ounce cans refried beans
8 ounces light cream cheese
3 jalapeno peppers, (finely diced )
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cumin
1/2 teaspoon oregano
1/2 teaspoon paprika
1 teaspoon salt
diced tomatoes, cotija cheese, chopped cilantro

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, mix all ingredients together using a hand mixer or food processor.
  • Transfer mixture into a square baking dish and bake for 25 minutes.
  • Top with crumbled cotija cheese, diced tomatoes and chopped cilantro.

Nutrition Facts : ServingSize 1 /8th of recipe, Calories 208 kcal, Carbohydrate 23 g, Protein 11 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 25 mg, Sodium 577 mg, Fiber 7 g, Sugar 3 g

BEST EVER JALAPENO BEAN DIP



Best Ever Jalapeno Bean Dip image

This recipe was always a must have at every Sunday School party. Not my recipe, but an automatic favorite. Thanks Mike for always making it! You can adjust the jalapeno peppers to taste. The amount of cheese was missing from my recipe so I guessed on the amount I usually put in.

Provided by PickyEaters

Categories     Cheese

Time 40m

Yield 15-20 serving(s)

Number Of Ingredients 7

1 bunch green onion, finely chopped
1 (1 1/4 ounce) packet taco seasoning mix
1/2 cup pickled jalapeno pepper, diced
1 (4 1/2 ounce) can chopped black olives
1 (16 ounce) can refried beans
1 (8 ounce) package cream cheese, softened
2 cups colby-monterey jack cheese, grated

Steps:

  • Preheat oven to 350 degrees. Combine all ingredients. Pour into a large baking dish (9x13) and cook until cheese is melted about 30 minutes.

Nutrition Facts : Calories 151, Fat 11.2, SaturatedFat 6.5, Cholesterol 32.5, Sodium 367.1, Carbohydrate 6.5, Fiber 2.2, Sugar 0.5, Protein 6.8

Tips:

  • Use fresh ingredients for the best flavor. Fresh jalapeños, cilantro, and tomatoes will give your dip a vibrant flavor that you can't get from store-bought ingredients.
  • Don't be afraid to adjust the heat level. If you like your dip spicy, add more jalapeños. If you prefer a milder dip, remove the seeds from the jalapeños before chopping them.
  • Be patient when cooking the beans. Slow-cooking the beans will help them to develop a rich flavor and creamy texture.
  • Use a food processor or blender to puree the dip. This will give it a smooth and creamy consistency.
  • Serve the dip with your favorite toppings. Some popular options include shredded cheese, sour cream, and guacamole.

Conclusion:

This jalapeño bean dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, flavorful, and can be customized to your own taste preferences. So next time you are looking for a quick and easy dip to serve at your next party or gathering, give this jalapeño bean dip a try.

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