Best 7 Best Ever Impossible Pie Recipes

Indulge in the Culinary Symphony of Impossible Pie: A Culinary Masterpiece Unveiled

Prepare to embark on a tantalizing culinary adventure with the Impossible Pie, a dish that masterfully blends the sumptuous flavors of beef, vegetables, and a golden crust. This enticing creation is a testament to the boundless creativity and versatility of the culinary arts. Delve into the delectable depths of this savory masterpiece, where tender morsels of ground beef harmoniously intertwine with an array of crisp vegetables, enveloped in a flaky, buttery crust that shatters with every bite. With just a few simple steps, this symphony of flavors comes together to form a cohesive culinary masterpiece that will captivate your taste buds and leave you craving more. In this comprehensive guide, you will discover the secrets to crafting the perfect Impossible Pie, complete with variations and serving suggestions that elevate this dish to new heights of culinary excellence. Get ready to unravel the secrets of this remarkable recipe and tantalize your palate with every bite.

Here are our top 7 tried and tested recipes!

IMPOSSIBLE PIE

Impossible Pie image

This Impossible Pie is as easy as it gets! Packed with coconut and rounded out with a hint of nutmeg, you'll have a hard time restraining yourself from grabbing seconds. All you need is 5 minutes to dump the ingredients into a blender and buzz!

Provided by Joanna Cismaru

Categories Dessert Pie

Time 1h5m

Number Of Ingredients 9

Ingredients

2 cups milk
1 cup unsweetened coconut (shredded)
4 eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
8 tablespoon butter (unsalted, melted (1 stick))
3/4 cup sugar
1/8 teaspoon nutmeg (ground)
1/4 teaspoon salt

Steps:

Blend ingredients: Place all the ingredients in a blender. Blend well.
Pour in pie plate: into a greased pie plate.
Bake: Bake at 350°F for 45 to 60 minutes or until golden and completely set.
Cool: Cool the pie completely before slicing and serving.

Nutrition Facts : ServingSize 1 serving, Calories 343 kcal, Carbohydrate 30 g, Protein 6 g, Fat 23 g, SaturatedFat 15 g, Cholesterol 118 mg, Sodium 136 mg, Fiber 2 g, Sugar 23 g

IMPOSSIBLE PIE

Impossible Pie image

This is an old recipe that came from the Amish. This is a pie you'll make over and over again.

Provided by The Southern Lady

Categories Dessert

Time 1h5m

Number Of Ingredients 8

Ingredients

4 eggs
3/4 cup white granulated sugar
1/2 stick butter or 4 tablespoons (softened)
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1/2 cup all-purpose flour
2 cups milk
1 cup shredded coconut

Steps:

Cream eggs, sugar, butter and vanilla with mixer.
Add nutmeg, flour and milk and continue mixing until all ingredients are wet. Stir in coconut with a spoon.
Spray a 10 inch deep dish pie plate with cooking spray and pour in pie ingredients. Bake in a preheated 350 degree oven 55 to 60 minutes until brown on top.

LEMON IMPOSSIBLE PIE

Lemon Impossible Pie image

Make and share this Lemon Impossible Pie recipe from Food.com.

Provided by Molly53

Categories Dessert

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups milk
3/4 cup sugar
1/2 cup Bisquick
1/4 cup butter, melted
4 eggs
1 1/2 teaspoons vanilla extract
1/4 cup lemon juice (fresh is best)

Steps:

Preheat oven to 350 degrees Fahrenheit.
Grease a 10" pie plate.
Place milk, sugar, Bisquick, butter, eggs, vanilla, and lemon juice in container of a blender.
Cover and whirl on high speed for 15 seconds.
Pour into prepared pie plate.
Bake in oven until a knife inserted in center comes out clean, about 50 to 55 minutes.

Nutrition Facts : Calories 315.2, Fat 15.5, SaturatedFat 8.2, Cholesterol 155.9, Sodium 263.1, Carbohydrate 36.6, Fiber 0.2, Sugar 26.7, Protein 7.8

BEST EVER IMPOSSIBLE PIE

Best Ever Impossible Pie image

Really easy and tasty dessert. The flour sinks to form a crust, the middle is a custard and the top is coconut. Serve chilled with a dollop of Cool Whip.

Provided by Tebo3759

Categories Pie

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 eggs
2 cups milk (low fat is fine)
1/2 cup margarine or 1/2 cup butter, melted
1 cup coconut, dessicated or finely shredded
1/2 cup flour
1 cup sugar
2 teaspoons vanilla
1 dash salt (optional)

Steps:

Blend all the ingredients until well mixed.
Pour into a 10" greased pie plate.
Bake at 350°F for 1 hour or until centre feels firm.

IMPOSSIBLE PIE

Impossible Pie image

Make and share this Impossible Pie recipe from Food.com.

Provided by queenbeatrice

Categories Pie

Time 1h5m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 7

Ingredients

4 eggs
1/2 cup margarine
1/2 cup flour
2 cups milk
1 cup sugar
1 cup coconut
2 teaspoons vanilla

Steps:

Blend all ingredients in a blender for a few seconds, until well mixed.
Pour mixture into a 10" greased pie plate.
Bake at 350 degrees Fahrenheit for 1 hour or until centre tests firm.
Then flour will settle to form crust, the coconut forms the topping, the centre is an egg custard filling.

Nutrition Facts : Calories 324.1, Fat 17.2, SaturatedFat 9.5, Cholesterol 101.5, Sodium 136.4, Carbohydrate 36.7, Fiber 1.9, Sugar 26, Protein 6.7

IMPOSSIBLE COCONUT PIE I

Impossible Coconut Pie I image

The pie makes its own crust. Just mix in a blender, bake and serve warm. You may leave out coconut if you wish.

Provided by Rosie De Coito

Categories Desserts Pies

Yield 8

Number Of Ingredients 7

Ingredients

2 cups milk
½ cup baking mix
¼ cup butter
¾ cup white sugar
4 eggs
1 ½ teaspoons vanilla extract
1 cup flaked coconut

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
Combine milk, sugar, biscuit mix, eggs, butter or margarine, and vanilla in blender container. Cover, and blend on low speed for 3 minutes. Pour into prepared pie plate. Let stand about 5 minutes. Sprinkle with coconut.
Bake for 40 minutes. Serve warm.

Nutrition Facts : Calories 259.3 calories, Carbohydrate 32.1 g, Cholesterol 113.1 mg, Fat 12.1 g, Fiber 0.9 g, Protein 6.1 g, SaturatedFat 7.6 g, Sodium 271.6 mg, Sugar 25.6 g

BASIC IMPOSSIBLE PIES

Basic Impossible Pies image

Received this recently from a friend and this will be my new recipe for this type dish.I made it for breakfast this morning and it is a keeper. While I have always put a variety of meats and/or vegetables in my impossible pies, this has a lot of vatiations I would not have thought of.

Provided by bayousong

Categories Savory Pies

Time 20m

Yield 1 pie, 4-8 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups milk
3/4 cup Bisquick
3 eggs
1/2 teaspoon salt
pepper
2 cups milk
1 cup Bisquick
4 eggs
1/2 teaspoon salt
pepper
1/2-1 cup chopped cooked meat, approximately
3/4-1 cup cheese, shredded
3/4-1 cup vegetables, cooked and chopped or 3/4-1 cup vegetables, raw, chopped

Steps:

Choose the base ingredients based on the size of the pie pan you are using.
Preheat oven to 375 degrees Fahrenheit.
Grease desired size pie pan.
Sprinkle meat, cheese and vegetables, if using, into pan.
Beat base ingredients until smooth, 14 to 30 seconds in a blender; or 1 minute on high with a hand beater; or 2 minutes by hand.
Pour batter into pan, covering filling ingredients.
Bake 30 to 35 minutes, or until a knife inserted in center comes out clean, and top is golden brown.
Cool 5 minutes before serving.
Variations:
Chicken, broccoli, jack cheese, onion -- ham, mushrooms, Swiss cheese --.
bacon (6 slices, cooked, drained, chopped), broccoli, cheddar --
bacon, sliced roma tomatoes, cheddar (the BLT) --.
crumbled cooked hamburger, cheddar cheese, onion (the cheeseburger) --
turkey, peas, green onion, dried cranberries --
sliced potato, onion, herb flavored cream cheese, pork or chicken, green chiles, cheddar --.
corned beef, sauerkraut, Swiss (the Reuben)--.
whole green chiles stuffed with cubes of cheese (rellenos casserole) --
roast beef, onion, green or red peppers, any cheese (the Philly) --
spinach, feta cheese, black olives, diced tomato (the Greek).
NOTES:.
Use any raw or leftover cooked vegetables, chopped into uniform sizes.
Carrots and potatoes must be cooked.
Slice or chop raw veggies smaller than cooked.
Thawed frozen spinach (squeezed dry) and frozen broccoli work well.
Add herbs/spices as desired.
Try all veggie or all cheese pies.
Add mustard, horseradish, hot sauce, BBQ sauce, etc. to base in small amounts (about 1 tablespoon) if it seems appropriate.

Nutrition Facts : Calories 560.1, Fat 29.8, SaturatedFat 12.9, Cholesterol 414.6, Sodium 1683.1, Carbohydrate 45.6, Fiber 1.1, Sugar 6.8, Protein 26.4

Tips:

1. Use a good quality pie crust.

The crust is the foundation of your pie, so it's important to use a good one. If you're making your own, be sure to use cold butter and ice water to keep the crust flaky. If you're using a store-bought crust, be sure to thaw it completely before using it.

2. Don't overfill the pie.

This is a common mistake that can lead to a soggy pie. Be sure to leave about 1 inch of space around the edges of the pie crust so that the filling has room to expand.

3. Bake the pie at a high temperature.

This will help to create a crispy crust and prevent the filling from becoming too runny. Start by baking the pie at 425°F for 15 minutes, then reduce the temperature to 350°F and continue baking for 30-45 minutes, or until the center of the pie is set.

4. Let the pie cool completely before serving.

This will help to prevent the filling from spilling out when you cut into it. Let the pie cool for at least 30 minutes before serving, or even overnight for the best flavor.

Conclusion: