Best 2 Best Ever Hot Cocoa Mix Recipes

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Indulge in the ultimate comfort and warmth with our selection of the best-ever hot cocoa mixes. From classic to unique and flavorful variations, our recipes cater to every cocoa lover's desire. Experience the richness of dark chocolate, the sweetness of white chocolate, and the spicy kick of Mexican hot chocolate. Treat yourself to a creamy, frothy cup of peppermint hot chocolate or surprise your taste buds with a refreshing lavender hot chocolate. Each recipe is carefully crafted to provide a luscious, satisfying experience that will transport you to a cozy winter wonderland. Whether you prefer a simple, nostalgic cup of cocoa or a decadent, gourmet treat, our hot cocoa mixes guarantee an unforgettable journey into chocolatey bliss.

Check out the recipes below so you can choose the best recipe for yourself!

BEST EVER HOT COCOA MIX



Best Ever Hot Cocoa Mix image

White chocolate is the ingredient that provides a soft, creamy texture to this hot cocoa mix that's rich and chocolaty...and ready in less than five minutes. Recipe by Jeremy Sauer.

Provided by GREG IN SAN DIEGO

Categories     Beverages

Time 9m

Yield 20 serving(s)

Number Of Ingredients 5

3 cups nonfat dry milk powder
2 cups confectioners' sugar
1 1/2 cups Dutch-processed cocoa powder
1 1/2 cups white chocolate chips
1/4 teaspoon salt

Steps:

  • Combine ingredients in large bowl.
  • Working in two batches, pulse ingredients in food processor until chocolate is finely ground.
  • Store in airtight container for up to 3 months.
  • Too make hot cocoa, stir 1/3 cup of the mix into 1 cup of hot (not boiling) milk.
  • Top with whipped cream or mini marshmallows and a little chocolate powder. I sometimes use cinnamon or nutmeg powder, instead. A little brandy and a crackling fire make for a real treat!

Nutrition Facts : Calories 195.3, Fat 5.1, SaturatedFat 3.1, Cholesterol 6.3, Sodium 138.4, Carbohydrate 32.6, Fiber 2.2, Sugar 28.7, Protein 8.5

BEST-EVER HOT COCOA MIX



BEST-EVER HOT COCOA MIX image

Categories     Chocolate

Yield 20 Servings

Number Of Ingredients 5

3 cups nonfat dry milk
2 cups confectioners' sugar
1 1/2 cups Dutch-processed cocoa powder
1 1/2 cups white chocolate chips
1/4 teaspoon Salt

Steps:

  • Combine ingredients in large bowl. Working in two batches, pulse ingredients in food processor until chocolate is finely ground. Store in airtight container for up to 3 months. To make hot cocoa, stir 1/3 cup of this mix into 1 cup of hot milk. Top with whipped cream or mini marshmallows.

Tips:

  • Use high-quality cocoa powder. This is the most important ingredient in your hot cocoa mix, so make sure you choose a good one. Look for a cocoa powder that is labeled "unsweetened" and "natural."
  • Add some sweetness. You can use sugar, honey, or maple syrup to sweeten your hot cocoa mix. Start with a small amount and add more to taste.
  • Flavor your hot cocoa mix. There are many ways to flavor your hot cocoa mix. You can add spices like cinnamon, nutmeg, or ginger. You can also add extracts like vanilla or peppermint.
  • Make it creamy. You can add milk powder or cream powder to your hot cocoa mix to make it creamy. You can also add a dollop of whipped cream or marshmallows to your cup of hot cocoa.
  • Store your hot cocoa mix in an airtight container. This will help to keep it fresh. You can store your hot cocoa mix in the pantry for up to 6 months.

Conclusion:

Making your own hot cocoa mix is a great way to save money and enjoy a delicious cup of hot cocoa whenever you want. With just a few simple ingredients, you can create a hot cocoa mix that is perfect for your taste. So next time you're craving a cup of hot cocoa, try making your own mix. You won't be disappointed!

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