Best 2 Best Ever Homemade Chili Recipes

**Indulge in a Flavorful Odyssey: Embark on a Culinary Journey with the Best Ever Homemade Chili Recipes**

Prepare to tantalize your taste buds with an extraordinary culinary experience as we present the ultimate collection of homemade chili recipes. From classic renditions to contemporary twists, this diverse ensemble of recipes caters to every palate, promising an explosion of flavors that will leave you craving for more. Embark on a journey through culinary history as we explore the origins and evolution of this beloved dish, uncovering the secrets behind its enduring popularity. Discover the art of selecting the finest ingredients, mastering the techniques of preparation, and unlocking the nuances of flavor that elevate a simple dish to an unforgettable feast. Whether you prefer the traditional beef chili, the vegetarian chili packed with colorful vegetables, or the unique white chili with its creamy broth, this compilation offers a recipe for every occasion and preference. Get ready to savor the warmth and comfort of a hearty bowl of chili, perfect for a cozy night in, a lively gathering with friends and family, or a tailgate party filled with laughter and cheer. Let the aroma of chili fill your kitchen, inviting loved ones to gather around the table and share in this delightful culinary experience.

Here are our top 2 tried and tested recipes!

BEST EVER HOMEMADE CHILI POWDER

Best Ever Homemade Chili Powder image

This homemade chili powder is much fresher than what you get in the store (unless you live in New Mexico or Mexico). At my house, this chili powder would only make enough to put in one batch of chili!

Provided by wildheart

Categories Tex Mex

Time 2m

Yield 1-3 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons paprika
1 tablespoon turmeric
1 tablespoon dried hot pepper (of your choice)
1/2 teaspoon cumin (cominos)
1/2 teaspoon oregano
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1 dash salt
1 dash ground cloves

Steps:

Mix all ingredients together.
This keeps for months on the pantry shelf.

Nutrition Facts : Calories 101.8, Fat 3.9, SaturatedFat 0.7, Sodium 176.9, Carbohydrate 19.3, Fiber 9.8, Sugar 3.4, Protein 4.2

BEST EVER HOMEMADE CHILI

Best Ever Homemade Chili image

This recipe is a combination of 2 recipes and it's Delicious. Not too HOT and Not too MILD. Just right for a real Chili LOVER! Great on a COLD winter Day!

Provided by Donna Luckadoo

Categories One Dish Meal

Time 35m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

4 (12 ounce) cans pink kidney beans (drained)
2 (12 ounce) cans chili hot beans (do not drain these)
3 (8 ounce) cans tomato sauce
1 (16 ounce) can diced tomatoes (drained)
1 large onion (diced)
1 small green pepper, diced (optional)
1 teaspoon Emeril's Original Essence (optional) or 1 teaspoon cayenne pepper (optional)
1 teaspoon Tabasco sauce
3 tablespoons medium chili powder or 2 (1 1/4 ounce) envelopes chili seasoning mix
1 (10 1/2 ounce) can campbell's tomato soup (do not add water)
1 cup Heinz ketchup
1/2 cup sugar (keeps the tomato sauce from being so tangy)
2 lbs ground chuck (cooked and drained of all grease, I cook my Onions and Peppers with my Meat and then add the spices)

Steps:

Cook the ground chuck, onions, & pepper until done.
Add spices to the mixture and mix well.
Place in a LARGE Soup kettle and add the Beans, Tomatoes and Sauce. Stir, then add the rest of the ingredients.
Cook on LOW to MED heat (no higher) for around 20 minutes, making sure you stir the bottom. (Beans may stick).
Serve with Mexican Cornbread or Crackers.
Enjoy!

Tips:

• Rich Flavor Development: Sautéing the aromatics (onion, garlic, and bell pepper) in butter and olive oil until softened and caramelized adds a depth of flavor to the chili. • Spice It Up: The recipe provides a range of chili powder, cumin, and cayenne pepper measurements to adjust the heat level according to your preference. Feel free to experiment and find your perfect balance. • Meat Matters: While ground beef is a classic choice, using a combination of ground beef and ground pork adds extra richness and flavor to the chili. • Secret Ingredient: A touch of dark chocolate or cocoa powder enhances the chili's flavor profile by adding a subtle sweetness and depth. • Garnish Galore: Don't skimp on the toppings! Shredded cheese, sour cream, chopped cilantro, diced avocado, and crushed tortilla chips add color, texture, and extra flavor to each bowl of chili.

Conclusion:

This homemade chili recipe is a culinary masterpiece that combines the perfect blend of flavors, textures, and aromas. With its rich, savory broth, tender meat, and an array of delicious toppings, it's sure to become a family favorite. So gather your ingredients, put on your apron, and embark on a culinary journey that will warm your soul and satisfy your taste buds. Remember, the key to a great chili lies in the careful selection of ingredients, the attention to detail during preparation, and the love and passion you pour into its creation. Happy cooking!

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