Best 5 Best Ever Hashbrown Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRANDMA'S HASH BROWN CASSEROLE



Grandma's Hash Brown Casserole image

This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!

Provided by missbutterbean

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h10m

Yield 12

Number Of Ingredients 10

1 (2 pound) package frozen hash brown potatoes, thawed
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese
1 (8 ounce) container sour cream
½ cup melted butter
½ cup chopped onion
½ teaspoon salt
½ teaspoon ground black pepper
1 cup crushed cornflakes
½ cup melted butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
  • Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.

Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g

HASH BROWN CASSEROLE II



Hash Brown Casserole II image

Cheesy and delicious, this hash brown casserole has a crunchy topping.

Provided by CMANSKY

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 1h

Yield 12

Number Of Ingredients 10

1 (2 pound) package frozen hash brown potatoes, thawed
½ cup melted butter
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
½ cup chopped onions
2 cups shredded Cheddar cheese
1 teaspoon salt
¼ teaspoon ground black pepper
2 cups crushed cornflakes cereal
¼ cup melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
  • In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
  • Bake covered in preheated oven for 40 minutes.

Nutrition Facts : Calories 320.7 calories, Carbohydrate 20.9 g, Cholesterol 60.6 mg, Fat 27.8 g, Fiber 1.3 g, Protein 7.9 g, SaturatedFat 16 g, Sodium 626.6 mg, Sugar 1.1 g

BEST EVER HASHBROWN CASSEROLE



Best Ever Hashbrown Casserole image

creamy potato hashbrown caserole. I love cheesy potatoes, and I had these at a potluck; I think they are the best I've ever had!

Provided by emma1222

Categories     < 4 Hours

Time 1h10m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 9

1 (2 lb) package hash brown potatoes, frozen
1 (10 3/4 ounce) can cream of celery soup
1 (10 3/4 ounce) can cream of chicken soup
1/4 cup onion, chopped
2 1/2 cups grated cheddar cheese
1/4 cup butter, melted
salt and pepper
8 ounces sour cream
2 1/2 cups cereal, cornflakes

Steps:

  • Mix all ingredients together in large mixing bowl. Place in greased 9x13 pan. Bake for 1 hour at 375.

Nutrition Facts : Calories 615.4, Fat 41.5, SaturatedFat 17.8, Cholesterol 75.1, Sodium 1146.3, Carbohydrate 47, Fiber 4, Sugar 3.9, Protein 14.3

BEST HASHBROWN CASSEROLE EVER



Best Hashbrown Casserole Ever image

Make and share this Best Hashbrown Casserole Ever recipe from Food.com.

Provided by carpenterma

Categories     One Dish Meal

Time 1h10m

Yield 9 squares, 6-8 serving(s)

Number Of Ingredients 8

1 (30 ounce) bag frozen shredded hash browns
1 1/2 cups sour cream
4 cups shredded cheddar cheese
1 lb Jimmy Dean sausage (I use Maple)
1 (10 3/4 ounce) can cream of chicken soup
1 (1 ounce) package French onion soup mix
salt and pepper
1/2 cup diced onion (I use sweet onion)

Steps:

  • Preheat oven to 375.
  • brown breakfast sausage, drain, and set aside.
  • In a large bowl combine sour cream, cream of chicken soup, french onion soup package, salt and pepper (to taste) and 2 cups of cheddar (the rest is for topping) and optional onion and mix well. After the sauce is mixed thoroughly add shredded potatoes. Fold the potatoes in using your hands to mix. A spoon can be used, however is very difficult. I recommend using vinyl or rubber gloves as the potatoes are very cold! Lightly coat a 9x13 baking dish with non stick spray and press 2/3 of the potato mix in to the bottom. Make sure the mixture is even in thickness, evenly distribute sausage to the top of potato mix. Add the rest of the potato mix to the top of the sausage, and cover the entire casserole with remaining cheese. Cover with foil and bake for 45 minute Remove foil and bake for an additional 10-15 minutes or until cheese is bubbly. Let sit for about 10-15 minutes -- It will be lava hot! Enjoy!

Nutrition Facts : Calories 591.8, Fat 42.6, SaturatedFat 17.5, Cholesterol 87.7, Sodium 1422.9, Carbohydrate 36.8, Fiber 2.5, Sugar 3.1, Protein 16.3

CONTEST-WINNING HASH BROWN CASSEROLE



Contest-Winning Hash Brown Casserole image

I first served this yummy casserole years ago at a family brunch for my husband's birthday. It was such a hit that it became a mainstay at our family get-togethers. It makes a delicious supper, too, served with fruit salad and crusty bread. -Jan Huntington, Painesville, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 15 servings.

Number Of Ingredients 10

12 large eggs
1 can (12 ounces) evaporated milk
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon cayenne pepper, optional
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cups shredded cheddar cheese
1 large onion, chopped
1 medium green pepper, chopped
1 cup cubed fully cooked ham

Steps:

  • In a large bowl, combine the eggs, milk, salt, pepper and cayenne if desired. Stir in the potatoes, cheese, onion, green pepper and ham. , Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 212 calories, Fat 11g fat (6g saturated fat), Cholesterol 199mg cholesterol, Sodium 450mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 13g protein.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #side-dishes     #easy     #3-steps-or-less     #4-hours-or-less

Related Topics