Best 2 Best Ever Grilled Shrimp Recipes
Grilled shrimp is a timeless classic that delights seafood lovers with its succulent texture and smoky flavor. Whether you're a seasoned grill master or a backyard barbecue novice, this versatile dish is sure to impress. Our collection of grilled shrimp recipes offers a tantalizing array of flavors and cooking techniques to suit every palate. From the simplicity of grilled shrimp with lemon and herbs to the zesty kick of Cajun-spiced shrimp, and the elegant presentation of grilled shrimp skewers, our recipes provide a culinary journey that celebrates the beauty of this seafood delicacy. Each recipe is carefully crafted to guide you through the process, ensuring perfect results every time. So fire up your grill and prepare to indulge in the ultimate grilled shrimp experience.
Check out the recipes below so you can choose the best recipe for yourself!
THEE BEST GRILLED SHRIMP
The BEST Grilled Shrimp is the perfect weeknight meal because it is super quick, full of flavor, and so easy to make! Everyone will absolutely love and devour it!!
Provided by Alyssa Rivers
Categories Appetizer Dinner Main Course Side Dish
Time 20m
Number Of Ingredients 10
Steps:
- Salt and pepper the shrimp. In a medium sized bowl combine olive oil, red wine vinegar, garlic, Italian seasoning, lemon juice, soy sauce, Dijon Mustard and Worcestershire sauce. Add the shrimp and let marinate for at least one hour or overnight.
- Preheat grill to medium high heat. Thread the shrimp on the skewers. Place on the grill. Grill on each side for about two minutes or until cooked through.
Nutrition Facts : Calories 372 kcal, Carbohydrate 3 g, Protein 24 g, Fat 29 g, SaturatedFat 4 g, Cholesterol 286 mg, Sodium 1442 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GRILLED GARLIC SHRIMP
These grilled shrimp receive a double dose of garlic flavor - fresh garlic and garlic salt. Try not to marinate longer than 30 minutes, as the acid from the lemon juice will start to break down the delicate shrimp meat and make it mushy. Extra large shrimp come 26 to 30 shrimp per pound.
Provided by France C
Categories BBQ & Grilled Shrimp
Time 51m
Yield 4
Number Of Ingredients 9
Steps:
- Combine oil, lemon juice, garlic cloves, parsley, basil, garlic, salt, and pepper in the bowl of a food processor. Blend until marinade is smooth, about 20 seconds.
- Pour marinade into a resealable gallon-sized plastic bag. Add shrimp to the bag and toss to coat with the marinade. Seal bag and chill in the refrigerator for 30 minutes.
- Soak wooden skewers in cold water while shrimp is marinating.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Remove shrimp from marinade and thread onto skewers, 5 to 6 shrimp per skewer. Cook the shrimp on the preheated grill until they are bright pink on the outside and no longer transparent in the center, about 3 minutes per side.
Nutrition Facts : Calories 215.1 calories, Carbohydrate 2.3 g, Cholesterol 172.5 mg, Fat 12.1 g, Fiber 0.1 g, Protein 23.3 g, SaturatedFat 1.8 g, Sodium 395.7 mg
Tips:
- Use fresh shrimp. Fresh shrimp will have a sweeter, more delicate flavor than frozen shrimp. If you're using frozen shrimp, thaw them in cold water before cooking.
- Clean the shrimp properly. Remove the shells and tails from the shrimp, and devein them if desired. To devein a shrimp, use a sharp knife to make a shallow cut along the back of the shrimp and remove the dark vein.
- Marinate the shrimp. Marinating the shrimp in a flavorful mixture of olive oil, herbs, and spices will help to enhance their flavor. You can marinate the shrimp for as little as 30 minutes or as long as overnight.
- Grill the shrimp over high heat. This will help to sear the shrimp and prevent them from becoming overcooked. Cook the shrimp for 2-3 minutes per side, or until they are cooked through.
- Serve the shrimp immediately. Grilled shrimp are best served immediately, while they are still hot and juicy.
Conclusion:
Grilled shrimp is a quick, easy, and delicious seafood dish that can be enjoyed on its own or as part of a larger meal. With just a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that will impress your family and friends. Experiment with different marinades and seasonings to find your favorite combination, and enjoy grilled shrimp all summer long!
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