Best 4 Best Ever Grilled Cheese Recipes
Indulge in a culinary journey of pure cheesy delight with our extensive collection of grilled cheese recipes. From classic comfort food to gourmet flavor explosions, our recipes cater to every palate and preference. Embark on a cheesy adventure as we present a diverse range of grilled cheese sandwiches that will tantalize your taste buds and leave you craving more.
Our recipes showcase a symphony of flavors and textures, featuring ooey-gooey cheese melded between perfectly toasted bread. Discover the timeless charm of the classic grilled cheese, featuring a blend of sharp cheddar and creamy mozzarella, or elevate your taste buds with adventurous combinations like brie and bacon or goat cheese and caramelized onions.
Whether you prefer a quick and simple snack or a hearty meal, our recipes offer a range of options to suit your needs. Delight in the simplicity of a grilled cheese with just two ingredients – bread and cheese – or indulge in a more elaborate sandwich brimming with layers of flavor.
Our collection includes vegetarian options, ensuring that everyone can savor the joy of grilled cheese. Explore the delightful combination of grilled halloumi and avocado or the vibrant flavors of roasted red peppers and pesto. For those seeking a touch of indulgence, our recipes featuring luxurious ingredients like truffle oil and brie will satisfy your cravings.
With detailed instructions and helpful tips, our recipes guide you through every step of the grilling process, ensuring perfect results every time. Whether you're a seasoned cook or a novice in the kitchen, our recipes empower you to create mouthwatering grilled cheese sandwiches that will impress your family and friends.
So, prepare to embark on a culinary adventure and let your taste buds experience the ultimate grilled cheese satisfaction. Dive into our collection of recipes and discover a world of cheesy wonders that will leave you craving more.
THE BEST EVER GRILLED CHEESE SANDWICH
Spreading a mixture of mayo and butter on the bread creates a delightfully crispy crust with the well-loved, wonderful flavor of butter one expects on a grilled cheese sandwich.-Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Nutrition Facts : Calories 659 calories, Fat 49g fat (27g saturated fat), Cholesterol 122mg cholesterol, Sodium 1017mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
BEST EVER GRILLED CHEESE SANDWICHES
You can also use your imagination to come up with other fillings, such as chives, a sprinkle of Parmesan cheese or Italian seasoning, and even a spoonful of salsa. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Combine mayonnaise and mustard; spread over 2 bread slices. Layer with cheeses, onion, tomato and bacon; top with remaining bread. Spread outsides of sandwiches with butter., In a small skillet over medium heat, toast sandwiches until cheese is melted, 2-3 minutes on each side.
Nutrition Facts : Calories 714 calories, Fat 48g fat (23g saturated fat), Cholesterol 111mg cholesterol, Sodium 1291mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.
THE BEST YUMMY, LOW-FAT GRILLED CHEESE SANDWICH EVER!!
This is the BEST grilled cheese sandwich ever!! Friends taught me how to make it. I had it EVERYDAY cuz it was really that good. =) The bread is cheese bread-like. For every person I've made it for, they love it so much and it's supereasy that they make it for others. ENJOY!!!
Provided by jenjen
Categories Breakfast
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- For this sandwich, I used the George Foreman Grill, but any panini grill will work also.
- Spray PAM on one side of the bread. Sprinkle grated parmesan cheese on the PAM sprayed side. Place the slice of bread with the grated parmesan side down. Place a slice of cheese on top. Put the second slice of bread on top of the cheese.
- Spray PAM on the top side of the second slice of bread. Sprinkle grated parmesan cheese on top.
- Close your grill and wait.
- ENJOY!
BEST-EVER GRILLED CHEESE
After rigorous scientific testing, we've determined that sandwiches sliced in half on a diagonal actually taste better.
Provided by Alison Roman
Categories Sandwich Kid-Friendly Quick & Easy Lunch Cheddar Bon Appétit Small Plates
Yield Makes 1 awesome sandwich
Number Of Ingredients 5
Steps:
- Place 2 slices Pullman or other white bread on a cutting board and spread mayonnaise on top side of each; this is key to a golden, delectable crunch. Heat a small skillet (nonstick, ideally) over medium. Slide in a dab of butter. When it melts, place 1 slice of bread, mayonnaise side down, in skillet; top with a few slices American cheese or cheddar; season with pepper. Top with second slice of bread, mayonnaise side up. When underside is golden brown, about 4 minutes, turn sandwich and add another dab of butter to skillet. Press down on sandwich to encourage even browning and to help melt cheese-be gentle, don't smash it. Cook until second side is golden brown and cheese is melted. Eat immediately, preferably with Campbell's Tomato Soup.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the grilled cheese sandwich will be. Look for thick, fluffy bread, creamy butter, well-seasoned salt, and freshly ground pepper.
- Butter both sides of the bread. This will help the sandwich get golden brown and crispy.
- Use a good melting cheese. Some good options include cheddar, mozzarella, Gruyère, and fontina.
- Don't overcrowd the pan. If you're making multiple grilled cheese sandwiches, don't crowd them into the pan. This will prevent them from cooking evenly.
- Cook the sandwich over medium heat. This will help the cheese melt slowly and evenly.
- Flip the sandwich halfway through cooking. This will ensure that both sides are cooked evenly.
- Serve the sandwich immediately. Grilled cheese sandwiches are best when served hot and gooey.
Conclusion:
The grilled cheese sandwich is a classic comfort food that can be enjoyed by people of all ages. It's a quick and easy meal to make, and it's also a delicious and satisfying snack. With so many different variations to choose from, there's sure to be a grilled cheese sandwich that everyone will love.
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