Best 2 Best Ever Gingerbread Recipes

Indulge in the delightful aroma of freshly baked gingerbread, a classic holiday treat that captures the essence of the festive season. This beloved dessert, with its warm and inviting spices, is a true symbol of comfort and joy. Our comprehensive guide presents a collection of the very best gingerbread recipes, each offering a unique twist on this timeless classic. From the traditional and comforting to the innovative and unexpected, these recipes cater to every taste and preference.

Embark on a culinary adventure as you explore our selection of gingerbread creations. Discover the secrets of crafting the perfect gingerbread house, a centerpiece that will add a touch of whimsy and enchantment to your holiday décor. Learn how to make soft and chewy gingerbread cookies, perfect for gift-giving or enjoying as a sweet treat. Create gingerbread cupcakes topped with fluffy cream cheese frosting, a delightful combination of flavors and textures. And for those seeking a unique twist, try our gingerbread cheesecake, a luscious dessert that combines the classic flavors of gingerbread with the creamy richness of cheesecake.

With step-by-step instructions, helpful tips, and a wealth of variations, our gingerbread recipes are designed for bakers of all skill levels. Whether you're a seasoned pro or just starting your baking journey, you'll find everything you need to create beautiful and delicious gingerbread treats that will impress your family and friends. So gather your ingredients, preheat your oven, and let's embark on a sweet and spicy baking adventure!

Here are our top 2 tried and tested recipes!

BEST-EVER CHEWY GINGERBREAD COOKIES

Best-Ever Chewy Gingerbread Cookies image

Crisp gingerbread cookies have their place, of course, but sometimes, you want to soften them up a little bit, don't you? These tender cookies are the perfect fix for that craving, combining the classic spice flavors we all love and a chewy crumb that just about melts in your mouth. Making them from scratch allows for control in the texture, and these are calibrated to a just-right tenderness that we (and many others) find irresistible. And speaking of irresistible, we guarantee that the aroma coming from your kitchen as you bake these will make it the gathering place of the entire house. While that scent (and those flavors) are especially welcome when temperatures outside start to dip, these tender cookies are welcome at any time of year.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 3h30m

Yield 90

Number Of Ingredients 13

Ingredients

1 cup plus 2 tablespoons unsalted butter, softened
1 cup packed brown sugar
1 egg
1/4 cup plus 2 tablespoons molasses
2 1/2 cups Gold Medal™ all-purpose flour
2 1/4 teaspoons baking soda
1/2 teaspoon kosher (coarse) salt
1 tablespoon ground ginger
1 tablespoon ground cinnamon
2 teaspoons ground cloves
1 1/2 teaspoons ground nutmeg
1/2 teaspoon ground allspice
2/3 cup granulated or coarse sugar

Steps:

In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy, about 5 minutes. Beat in egg and molasses. Stir in remaining ingredients except granulated sugar. Cover; refrigerate at least 2 hours.
Heat oven to 350°F. Line cookie sheets with cooking parchment paper or silicone baking mat. In small bowl, place granulated sugar. Shape dough into 1-inch balls; roll in sugar. On cookie sheets, place balls 2 inches apart.
Bake 8 to 10 minutes or just until set and soft in center. Cool 2 minutes; remove from cookie sheets to cooling racks. Store tightly covered up to 1 week.

Nutrition Facts : Calories 50, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 5 g, TransFat 0 g

BEST-EVER GINGERBREAD

Best-Ever Gingerbread image

This recipe produces a high-rising cake that is moist and delicious with or without added embellishments such as whipped cream, lemon sauce, ice cream or a sifting of powdered sugar. From a 1969 "Sunset" Favorite Recipes book.

Provided by superbuna

Categories Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1 cup granulated sugar
1/4 teaspoon salt
1 teaspoon ginger
1/2 teaspoon cinnamon
1/4 teaspoon clove
1 cup vegetable oil
1 cup molasses
2 teaspoons baking soda
1 cup boiling water
2 1/2 cups all-purpose flour
2 large eggs, well beaten

Steps:

Set oven to 350°.
In a bowl, combine sugar, salt, ginger, cinnamon and cloves.
Stir in the oil, then the molasses, mixing well.
Mix soda with boiling water and immediately stir into the mixture.
Gradually blend in the flour, to prevent lumping.
Then mix in eggs.
Turn into greased 9 x 13x2-inch pan and bake in a 350° oven about 40-45 minutes.

Tips:

Use fresh ginger for the best flavor.
If you don't have molasses, you can substitute honey or maple syrup.
Be sure to chill the dough before rolling it out. This will help prevent the cookies from spreading too much in the oven.
Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
Let the cookies cool completely before decorating them.

Conclusion:

These gingerbread cookies are the perfect holiday treat. They are soft and chewy, with a delicious molasses flavor. They are also easy to make, so you can enjoy them with your family and friends all season long.