Best 3 Best Ever Fried Rice Recipes
Fried rice is a classic dish enjoyed by people of all ages. It is a versatile dish that can be made with a variety of ingredients, making it a great option for using up leftovers. This article presents three mouthwatering fried rice recipes that cater to different preferences and dietary restrictions.
The first recipe is a classic fried rice made with long-grain rice, vegetables, eggs, and soy sauce. This is a quick and easy recipe that is perfect for a weeknight meal. The second recipe is a vegetarian fried rice that is packed with colorful vegetables and tofu. This recipe is a great source of protein and fiber, and it is also vegan. The third recipe is a kimchi fried rice that is sure to please fans of this spicy Korean dish. This recipe is made with kimchi, pork, and vegetables, and it is sure to add some heat to your next meal.
All three recipes are easy to follow and can be made in under 30 minutes. They are also customizable, so you can add or remove ingredients to suit your taste. Whether you are looking for a classic fried rice recipe or something a little more unique, you are sure to find a recipe in this article that you will enjoy.
THE BEST FRIED RICE
The BEST Fried Rice. This fried rice is loaded with veggies and only takes 20 minutes to make!
Provided by Kelley Simmons
Categories Main Course
Time 20m
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon of butter into a large skillet.Add the eggs and scramble until fully cooked. Remove them from the pan and set aside.
- Add the remaining tablespoon of butter into the pan. Add carrots and onion to the pan and cook until tender, 3-4 minutes. Stir in garlic and cook for an additional minute.
- Add in the cold rice and peas and sauté for 3-4 minutes. The rice should brown up a bit.
- Add the eggs back to the pan and stir in soy sauce, oyster sauce and sesame oil. Cook for 1-2 minutes to heat through.Serve immediately with green onions for garnish, if desired.
Nutrition Facts : Calories 379 kcal, Carbohydrate 58 g, Protein 12 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 138 mg, Sodium 767 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
WORLD'S BEST FRIED RICE
Make and share this World's Best Fried Rice recipe from Food.com.
Provided by Lori 13
Categories Ham
Time P1DT7m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare rice. Chill overnight.
- Heat oil in a wok.
- Add eggs. Cook until set. Remove to a plate. Chop.
- Wipe out wok. Heat oil until very hot.
- Add rice and ham. Stir-fry 1 minute.
- Combine the soy sauce, oyster sauce and water.
- Add to wok. Stir-fry 1 minute.
- Add peas, carrots and eggs. Stir-fry 2-3 minutes.
BEST EVER CHICKEN FRIED RICE
I found this on my AllRecipes.com app and amended it a bit. It's the most simple, delicious fried rice recipe. Also, completely customizable! Add whichever veggies you like!
Provided by bridgettels
Categories One Dish Meal
Time 30m
Yield 3 , 3 serving(s)
Number Of Ingredients 8
Steps:
- Beat egg with water in a small bowl.
- Melt butter in a large skillet over medium low heat. Add egg and let it lie flat until cooked. Remove from skillet and cut into shreds.
- Add onion to skillet. (The recipe called for 1 tablespoon of vegetable oil to be added also, but I found that this made the dish too greasy.) Saute onion until tender.
- Add rice, soy sauce, pepper, and chicken. (Make sure the rice is COLD before adding it to the skillet! It gets messy if it's not cold -- ) Stir fry together for about 5 minutes then stir in egg.
Nutrition Facts : Calories 536.9, Fat 6.2, SaturatedFat 3.1, Cholesterol 72.2, Sodium 738.1, Carbohydrate 105.2, Fiber 4.3, Sugar 1.8, Protein 12.2
Tips:
- Cook rice a day ahead. Day old rice is less sticky, making it ideal for fried rice. If using fresh rice, spread it out on a baking sheet and let it cool completely before storing it in the refrigerator.
- Use high-quality soy sauce. The type of soy sauce you use can make a big difference in the flavor of your fried rice. Look for a soy sauce that is made with whole soybeans and has a deep, rich flavor.
- Don't overcrowd the wok or pan. When stir-frying, it's important to give the ingredients enough room to cook properly. If you overcrowd the wok or pan, the ingredients will steam instead of fry.
- Cook the ingredients in batches. If you're making a large batch of fried rice, cook the ingredients in batches. This will help to prevent the rice from becoming overcooked and mushy.
- Add the eggs last. Eggs cook quickly, so they should be added to the fried rice last. This will help to prevent them from overcooking.
- Serve immediately. Fried rice is best served immediately after it is cooked. This will help to ensure that it is hot and flavorful.
Conclusion:
Fried rice is a delicious and versatile dish that can be made with a variety of ingredients. By following these tips, you can make the best ever fried rice at home. So next time you're looking for a quick and easy meal, give this recipe a try!
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