Best 2 Best Ever Fried Rice Recipes
Fried rice is a classic dish enjoyed by people of all ages. It is a versatile dish that can be made with a variety of ingredients, making it a great option for using up leftovers. This article presents three mouthwatering fried rice recipes that cater to different preferences and dietary restrictions.
The first recipe is a classic fried rice made with long-grain rice, vegetables, eggs, and soy sauce. This is a quick and easy recipe that is perfect for a weeknight meal. The second recipe is a vegetarian fried rice that is packed with colorful vegetables and tofu. This recipe is a great source of protein and fiber, and it is also vegan. The third recipe is a kimchi fried rice that is sure to please fans of this spicy Korean dish. This recipe is made with kimchi, pork, and vegetables, and it is sure to add some heat to your next meal.
All three recipes are easy to follow and can be made in under 30 minutes. They are also customizable, so you can add or remove ingredients to suit your taste. Whether you are looking for a classic fried rice recipe or something a little more unique, you are sure to find a recipe in this article that you will enjoy.
BEST EVER FRIED RICE
This recipe comes from Cooking Light, September 2005 and is without a doubt the best fried rice I have ever tasted. Not only great tasting but very easy to make as well. I have modified the original recipe slightly to reflect our preferences for oil, meat, veggies etc. The original recipe calls for shredded lettuce as an ingredient however I have never tried it this way. I will list it as an optional ingredient. The sesame oil is the secret ingredient as far as I am concerned!! Don't be shy, give it a try!!
Provided by NanuqsMom
Categories One Dish Meal
Time 25m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat canola oil in a large nonstick skillet over medium-high heat.
- Add eggs; stir-fry for 1 minute or until done. Remove from pan.
- Add yellow onion to pan; saute 2 minutes or until translucent.
- Stir in Chinese-style Roast Pork, or whatever meat you have chosen; stir-fry 5 minutes over medium-high heat.
- Add rice and soy sauce; stir-fry 2 minutes.
- Return eggs to pan; cook 1 minute.
- Stir in iceberg lettuce (if using), green peas, salt and pepper; stir-fry 1 minute.
- Sprinkle with green onions, and drizzle with sesame oil.
FRIED RICE
Here's a brilliant and addictive way to use up leftovers that comes together in about 20 minutes. It can accommodate practically any vegetable languishing in your refrigerator, and adding leftover cooked chicken, pork, beef, shrimp or tofu isn't a bad idea either.
Provided by Sam Sifton
Categories one pot, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Put 1 tablespoon of the oil in a wok or a large skillet, and turn heat to high. When it begins to shimmer, add onion, pepper and carrots and cook, stirring occasionally, until softened and beginning to brown, 5 to 10 minutes. With a slotted spoon, remove vegetables to a bowl.
- Drain peas if necessary, and add them to skillet; cook, shaking pan, for about a minute, or until hot. Remove them to the bowl.
- Put remaining oil in the skillet, followed by garlic and ginger. When the mixture is fragrant, about 15 seconds later, add the rice, breaking up clumps with a spoon as you go along and tossing it with oil. When the rice is well coated, make a well in the center and break the eggs into it. Scramble these, then stir into the rice.
- Return vegetables to the skillet and stir to integrate. Add wine or water and cook, stirring, for approximately 1 minute. Add soy sauce and sesame oil, then taste and add salt and pepper if necessary. Turn off heat, stir in the cilantro and serve.
Nutrition Facts : @context http, Calories 301, UnsaturatedFat 9 grams, Carbohydrate 41 grams, Fat 11 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 545 milligrams, Sugar 4 grams, TransFat 0 grams
Tips:
- Cook rice a day ahead. Day old rice is less sticky, making it ideal for fried rice. If using fresh rice, spread it out on a baking sheet and let it cool completely before storing it in the refrigerator.
- Use high-quality soy sauce. The type of soy sauce you use can make a big difference in the flavor of your fried rice. Look for a soy sauce that is made with whole soybeans and has a deep, rich flavor.
- Don't overcrowd the wok or pan. When stir-frying, it's important to give the ingredients enough room to cook properly. If you overcrowd the wok or pan, the ingredients will steam instead of fry.
- Cook the ingredients in batches. If you're making a large batch of fried rice, cook the ingredients in batches. This will help to prevent the rice from becoming overcooked and mushy.
- Add the eggs last. Eggs cook quickly, so they should be added to the fried rice last. This will help to prevent them from overcooking.
- Serve immediately. Fried rice is best served immediately after it is cooked. This will help to ensure that it is hot and flavorful.
Conclusion:
Fried rice is a delicious and versatile dish that can be made with a variety of ingredients. By following these tips, you can make the best ever fried rice at home. So next time you're looking for a quick and easy meal, give this recipe a try!
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