Best 3 Best Ever Fried Chicken Recipes
**Fried chicken is a timeless classic that has captured the hearts and taste buds of people around the world. It's a versatile dish that can be enjoyed on any occasion, whether it be a casual family dinner or a special celebration. In this article, we're excited to present you with a collection of the best-ever fried chicken recipes that are sure to satisfy your cravings and leave you licking your fingers.**
**1. Classic Southern Fried Chicken:**
This recipe takes you on a journey to the heart of Southern cooking. Crispy on the outside and juicy on the inside, this classic fried chicken is seasoned to perfection and coated in a flavorful breading.
**2. Buttermilk Fried Chicken:**
Indulge in the tender and moist goodness of buttermilk fried chicken. Marinated in buttermilk, this chicken is incredibly flavorful and has a crispy, golden-brown crust.
**3. Air Fryer Fried Chicken:**
For those seeking a healthier alternative, this air fryer fried chicken recipe delivers all the flavor and crunch of traditional fried chicken without the extra oil. It's a guilt-free indulgence that's perfect for health-conscious individuals.
**4. Korean Fried Chicken:**
Get ready for a taste explosion with this Korean fried chicken recipe. Coated in a sweet and spicy sauce, this chicken is incredibly addictive and will leave you craving more.
**5. Nashville Hot Chicken:**
If you love heat, this Nashville hot chicken recipe is for you. Perfectly fried and coated in a fiery hot sauce, this chicken is sure to set your taste buds on fire.
**6. Oven-Fried Chicken:**
This oven-fried chicken recipe is a game-changer for those who don't have a deep fryer or prefer a healthier option. It delivers a crispy exterior and juicy interior without the need for excess oil.
**7. Crispy Fried Chicken Tenders:**
For a fun and kid-friendly option, these crispy fried chicken tenders are a perfect choice. They're easy to make and can be paired with your favorite dipping sauce.
**8. Pan-Fried Chicken:**
This pan-fried chicken recipe is a quick and easy way to enjoy fried chicken without all the fuss. It's perfect for busy weeknight dinners or when you're short on time.
**9. Chicken Fried Steak:**
This classic comfort food combines the flavors of fried chicken and steak in one delicious dish. It's a hearty and satisfying meal that's sure to become a family favorite.
**10. Fried Chicken Sandwich:**
For a mouthwatering lunch or dinner, this fried chicken sandwich recipe is a must-try. It features a crispy chicken patty topped with your favorite toppings, all nestled between two soft buns.
BEST-EVER FRIED CHICKEN
Crispy, juicy and perfectly seasoned, this really is the best fried chicken recipe, ever. Summer reunions and neighborly gatherings will never be the same. When I was growing up, my parents had a farm, and every year, Dad would hire teenage boys to help by haying time. They looked forward to coming because they knew they would be treated to some of Mom's deep fryer recipes, including this delicious fried chicken. -Lola Clifton, Vinton, Virginia
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a shallow bowl, mix the first 6 ingredients. In a separate shallow bowl, whisk egg, milk and lemon juice until blended. Dip chicken in flour mixture to coat all sides; shake off excess. Dip in egg mixture, then again in flour mixture., In an electric skillet or deep fryer, heat oil to 375°. Fry chicken, a few pieces at a time, 6-10 minutes on each side or until skin is golden brown and juices run clear. Drain on paper towels.
Nutrition Facts : Calories 811 calories, Fat 57g fat (9g saturated fat), Cholesterol 176mg cholesterol, Sodium 725mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 2g fiber), Protein 47g protein.
BEST EVER FRIED CHICKEN WINGS
For game days, I shake up these saucy wings. When I run out, friends hover by the snack table until I bring out more. When they ask me how to fry chicken wings, they never believe it's so easy! -Nick Iverson, Denver, Colorado
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 4 dozen.
Number Of Ingredients 23
Steps:
- Using a sharp knife, cut through the 2 wing joints; discard wing tips. Pat chicken dry with paper towels. Toss wings with kosher salt. Place on a wire rack in a 15x10x1-in. baking pan. Refrigerate at least 1 hour or overnight., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry wings in batches until skin is crisp and meat is tender, 8-10 minutes. Drain on paper towels., For Buffalo wing sauce, bring hot sauce just to a boil in a small saucepan. Remove from heat; whisk in butter 1 piece at a time. Stir in molasses and cayenne pepper., For Thai sauce, heat oil in a small saucepan over medium heat. Add ginger, garlic and chile pepper; cook and stir until fragrant, about 2 minutes. Stir in brown sugar and lime juice. Bring to a boil; cook until slightly thickened, about 5 minutes. Stir in cilantro and fish sauce., For barbecue sauce, heat prepared barbecue sauce in a small saucepan over medium heat. Stir in chipotle peppers, honey and vinegar. Bring to a boil; cook and stir until slightly thickened, about 5 minutes. , Toss wings with 1 of the sauces. If desired, sprinkle with green onion slices.
Nutrition Facts : Calories 87 calories, Fat 8g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
BEST-EVER FRIED CHICKEN SANDWICHES
These chicken sandwiches are inspired by Federal Donuts' sandwich, with a sriracha-mayo sauce and twice-fried chicken.
Provided by Olivia D'Angelo
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place 1/2 cup flour in a small bowl.
- Beat egg in a shallow bowl with a fork.
- Place 1 cup flour in a bowl; mix in ranch dressing.
- Split chicken breasts to create 4 pieces. Coat each piece with plain flour, dip in egg, and coat with flour-ranch mixture. Place on a wire rack set over a rimmed baking sheet.
- Heat oil in a large saucepan until almost boiling. Add 2 pieces chicken; fry until lightly golden, turning once, about 5 minutes. Return chicken to the wire rack. Repeat with remaining 2 pieces chicken.
- Bake chicken in the preheated oven until juices run clear, about 10 minutes.
- Mix mayonnaise and sriracha sauce together in a small bowl. Spread on rolls. Place 4 pickle slices on each roll. Place 1 piece of chicken on each sandwich.
Nutrition Facts : Calories 654.9 calories, Carbohydrate 63.7 g, Cholesterol 91.5 mg, Fat 34.1 g, Fiber 2.5 g, Protein 22.7 g, SaturatedFat 5.3 g, Sodium 1651.6 mg, Sugar 1.3 g
Tips:
- Choose the right chicken: Use a whole chicken cut into 8 pieces, or chicken breasts or thighs. Make sure the chicken is fresh and not frozen.
- Use a good quality oil: Use a high smoke point oil, such as vegetable oil, canola oil, or peanut oil.
- Season the chicken well: Season the chicken liberally with salt, pepper, and your favorite herbs and spices.
- Dredge the chicken in flour: Dredging the chicken in flour helps to create a crispy crust.
- Fry the chicken in batches: Don't overcrowd the pan, or the chicken will not cook evenly.
- Cook the chicken until it is golden brown and cooked through: Use a meat thermometer to ensure that the chicken has reached an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest before serving: Let the chicken rest for a few minutes before serving, so that the juices can redistribute.
Conclusion:
Fried chicken is a delicious and versatile dish that can be enjoyed by people of all ages. By following these tips, you can make the best fried chicken ever. Whether you are serving it for a special occasion or a casual meal, your fried chicken will be a hit.
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