Best 2 Best Ever Egg Salad Sandwiches Recipes
Egg salad sandwiches are a classic lunchtime staple, and for good reason. They're easy to make, portable, and absolutely delicious. This collection of egg salad sandwich recipes takes the classic to new heights, with a variety of flavor combinations and unique ingredients. From the traditional mayonnaise-based egg salad to more adventurous options like avocado egg salad and curried egg salad, there's sure to be a recipe here that everyone will love. All of the recipes are easy to follow and can be made in under 30 minutes. So pack a lunch and enjoy an egg salad sandwich today!
Here are our top 2 tried and tested recipes!
BEST-EVER EGG SALAD SANDWICHES
Categories Sandwich Egg Mustard Olive Sauté Picnic Kid-Friendly Mother's Day Back to School Lunch Mayonnaise Bacon Spring Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Sauté bacon in heavy large skillet over medium heat until brown and crisp, about 8 minutes. Using slotted spoon, transfer bacon to paper towels to drain. Cut bacon slices crosswise in half.
- Combine chopped eggs, celery, and olives in bowl. Mix in 1/4 cup mayonnaise and mustard. Season with salt and pepper.
- Place toast slices on work surface; spread lightly with remaining mayonnaise. Divide egg salad among 6 toast slices. Place 4 bacon pieces, then 2 lettuce leaves atop egg salad on each. Cover with remaining toast slices, mayonnaise side down. Cut sandwiches diagonally in half.
BEST-EVER EGG SALAD SANDWICHES
Plain old egg salad goes upscale with the addition of bacon, chopped olives and Dijon mustard. 8 minute cook time is for the bacon.
Provided by yooper
Categories Lunch/Snacks
Time 23m
Yield 6 sandwiches
Number Of Ingredients 8
Steps:
- Saute bacon in heavy large skillet over medium heat until brown and crisp, about 8 minutes.
- Using slotted spoon, transfer bacon to paper towels to drain.
- Cut bacon slices crosswise in half.
- Combine chopped eggs, celery, and olives in bowl.
- Mix in 1/4 cup mayonnaise and mustard.
- Season with salt and pepper.
- Place toast slices on work surface; spread lightly with remaining mayonnaise.
- Divide egg salad among 6 toast slices.
- Place 4 bacon pieces, then 2 lettuce leaves atop egg salad on each.
- Cover with remaining toast slices, mayonnaise side down.
- Cut sandwiches diagonally in half.
Tips:
- Use hard-boiled eggs that are perfectly cooked. Overcooked eggs will be dry and crumbly, while undercooked eggs will be runny and unsafe to eat.
- Mash the eggs with a fork, not a food processor. A food processor will over-mix the eggs and make them too smooth.
- Add mayonnaise, mustard, and celery to taste. The amount of each ingredient you add will depend on your personal preference.
- Add other ingredients to your egg salad, such as chopped pickles, onions, or bacon. Be creative and experiment with different flavors.
- Serve egg salad sandwiches on your favorite bread, with your favorite toppings. Classic toppings include lettuce, tomato, and bacon.
Conclusion:
Egg salad sandwiches are a classic lunch or snack that can be enjoyed by people of all ages. They are easy to make, customizable, and delicious. With a few simple ingredients, you can create a delicious egg salad sandwich that will satisfy your hunger and taste buds. So next time you are looking for a quick and easy meal, give egg salad sandwiches a try. You won't be disappointed!
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