Best 2 Best Ever Egg Salad Recipes
Indulge in the classic charm of Egg Salad, a versatile and delectable dish that has captured the hearts of food enthusiasts for generations. This culinary creation, often served as a sandwich filling or a refreshing side dish, boasts a rich history dating back to ancient Rome. Its simplicity belies a symphony of flavors and textures, making it a timeless favorite. Prepare to embark on a culinary journey as we explore the best-ever Egg Salad recipes, each offering unique twists and tantalizing variations. From classic preparations to innovative takes, these recipes promise to elevate your taste buds and leave you craving more. Let's dive into the world of Egg Salad and discover the secrets behind its enduring appeal.
Check out the recipes below so you can choose the best recipe for yourself!
BEST-EVER EGG SALAD SANDWICHES
Categories Sandwich Egg Mustard Olive Sauté Picnic Kid-Friendly Mother's Day Back to School Lunch Mayonnaise Bacon Spring Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Sauté bacon in heavy large skillet over medium heat until brown and crisp, about 8 minutes. Using slotted spoon, transfer bacon to paper towels to drain. Cut bacon slices crosswise in half.
- Combine chopped eggs, celery, and olives in bowl. Mix in 1/4 cup mayonnaise and mustard. Season with salt and pepper.
- Place toast slices on work surface; spread lightly with remaining mayonnaise. Divide egg salad among 6 toast slices. Place 4 bacon pieces, then 2 lettuce leaves atop egg salad on each. Cover with remaining toast slices, mayonnaise side down. Cut sandwiches diagonally in half.
BEST-EVER EGG SALAD SANDWICHES
Plain old egg salad goes upscale with the addition of bacon, chopped olives and Dijon mustard. 8 minute cook time is for the bacon.
Provided by yooper
Categories Lunch/Snacks
Time 23m
Yield 6 sandwiches
Number Of Ingredients 8
Steps:
- Saute bacon in heavy large skillet over medium heat until brown and crisp, about 8 minutes.
- Using slotted spoon, transfer bacon to paper towels to drain.
- Cut bacon slices crosswise in half.
- Combine chopped eggs, celery, and olives in bowl.
- Mix in 1/4 cup mayonnaise and mustard.
- Season with salt and pepper.
- Place toast slices on work surface; spread lightly with remaining mayonnaise.
- Divide egg salad among 6 toast slices.
- Place 4 bacon pieces, then 2 lettuce leaves atop egg salad on each.
- Cover with remaining toast slices, mayonnaise side down.
- Cut sandwiches diagonally in half.
Tips:
- Use the freshest eggs possible. This will ensure that your egg salad has the best flavor and texture.
- Hard-boil your eggs perfectly. Overcooked eggs will be dry and crumbly, while undercooked eggs will be runny. For perfect hard-boiled eggs, place them in a single layer in a saucepan and cover with cold water. Bring to a boil over high heat, then remove from heat and cover. Let stand for 10-12 minutes, then drain and immediately place in an ice bath to stop the cooking process.
- Mash your eggs with a fork or potato masher. Don't over-mash the eggs, or they will become too smooth and lose their texture.
- Add your favorite mix-ins. Some popular options include mayonnaise, mustard, celery, onion, pickles, and herbs. You can also add cooked bacon, ham, or chicken.
- Season your egg salad to taste. Add salt, pepper, and any other desired seasonings until the flavor is to your liking.
- Chill your egg salad for at least 30 minutes before serving. This will allow the flavors to meld and develop.
- Serve your egg salad on a bed of lettuce or in a sandwich. You can also use it as a dip for vegetables or crackers.
Conclusion:
Egg salad is a classic dish that is easy to make and can be enjoyed in many different ways. With its simple ingredients and endless variations, egg salad is a versatile dish that is perfect for any occasion. Whether you're looking for a quick and easy lunch or a hearty and satisfying dinner, egg salad is a great choice. So next time you're looking for a delicious and nutritious meal, give egg salad a try. You won't be disappointed!
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