**Egg rolls**, a ubiquitous appetizer or main course in Chinese-American cuisine, are a delightful combination of savory fillings wrapped in a crispy wonton wrapper. These golden-brown rolls are often served with a flavorful dipping sauce, adding an extra layer of zest to the already delectable experience. With a variety of fillings to choose from, including pork, shrimp, vegetables, and glass noodles, egg rolls offer a customizable culinary journey that caters to diverse preferences. This comprehensive guide will present you with three distinct egg roll recipes, each with its own unique flavor profile. From the classic pork and shrimp filling to the vegetarian delight and the innovative air fryer method, these recipes provide a range of options to satisfy every palate. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will leave you craving for more.**
**The first recipe**, a classic pork and shrimp egg roll, stays true to the traditional flavors that have made this dish a beloved favorite. Ground pork and shrimp are combined with a medley of vegetables, creating a savory and umami-rich filling. The crispy wonton wrapper provides the perfect contrast to the tender filling, resulting in a harmonious bite that will tantalize your taste buds.
**The second recipe** presents a vegetarian egg roll, catering to those with dietary restrictions or a preference for plant-based cuisine. A vibrant array of vegetables, including carrots, cabbage, and mushrooms, is stir-fried and seasoned to create a flavorful and nutritious filling. Wrapped in a crispy wonton wrapper and fried until golden brown, these vegetarian egg rolls offer a satisfying and guilt-free indulgence.
**The third recipe** introduces a modern twist to the classic egg roll: air fryer egg rolls. This innovative method utilizes an air fryer to achieve a crispy and golden-brown exterior while minimizing the use of oil. The result is a healthier version of the classic egg roll that retains its delectable flavor and texture. Whether you're looking for a traditional pork and shrimp egg roll, a vegetarian delight, or a healthier air-fried option, this guide has you covered.**
AWESOME EGG ROLLS
They are a little time consuming, but they're definitely worth the effort. You can substitute shredded chicken or pork in this recipe. Serve with hot mustard.
Provided by ROUVER
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- In a large bowl, mix together cabbage, carrots, sprouts, celery, and onion. Stir in shrimp, soy sauce, garlic powder, and black pepper.
- Pour beaten egg into a skillet placed over medium heat; cook flat and thin, flipping once, until done. Remove from skillet, cool, and chop finely. Stir egg into cabbage mixture. Sprinkle top with cornstarch, mix, and allow to sit 10 minutes.
- Mix 1 tablespoon cornstarch with 2 tablespoons cold water. Set aside.
- Place 2 or 3 tablespoons of the shrimp mixture into the center of an egg roll skin. Dip a spoon into the water and cornstarch mixture, and moisten all corners but the bottom corner. Fold the egg roll skin from the bottom over the mixture, making a tight tube of the shrimp mixture. Fold corners in from the sides, and press to stick against folded roll. Then roll the rest of the way. Repeat with remaining egg roll wrappers.
- Pour vegetable oil into a deep frying pan to a depth of 3 or 4 inches, and heat oil to 350 degrees F (175 degrees C). Carefully place egg rolls into hot oil, and fry until golden brown. Remove to paper towels.
Nutrition Facts : Calories 207.8 calories, Carbohydrate 17.7 g, Cholesterol 49.3 mg, Fat 12.3 g, Fiber 2.2 g, Protein 7.2 g, SaturatedFat 1.7 g, Sodium 395.9 mg, Sugar 2.6 g
EGG ROLLS
Instead of ordering takeout, wrap your own chicken-and-vegetable-stuffed Egg Rolls from Food Network, then dip them in a homemade soy-sesame sauce.
Provided by Food Network
Categories appetizer
Time 55m
Yield 4 servings
Number Of Ingredients 18
Steps:
- In a wok or skillet, stir-fry the ginger and garlic in 2 tablespoons of oil until fragrant, about 30 seconds. Add scallions, carrots, and red pepper and stir-fry over high heat for 2 minutes.
- In a bowl, combine the chicken broth, soy sauce, and sugar. Add the Napa cabbage and broth mixture. Bring to a boil and simmer 5 minutes, stirring occasionally, until the vegetables are soft. Add sesame oil, cool for at least 15 minutes, and strain. Fold in the minced shrimp.
- Fill and roll the egg roll wrappers, using 1 tablespoon of filling for each roll. Working with 1 wonton wrapper at a time, place the wrapper with one corner of the diamond closest to you. Place 1 teaspoon of the filling in the center of the wrapper. Roll the corner closest to you over the filling. Brush the top corner with water. Fold in the sides of the wonton and continue rolling the egg roll up until it is closed. Press to seal, set aside, and continue with the remaining ingredients.
- In a skillet set over moderately high heat, heat the remaining oil and saute the egg rolls until golden brown on all sides, using tongs to turn them. Serve when cool enough to eat, with dipping sauce.
- Combine all ingredients in a bowl.
- Wine Suggestion: Beringer White Zinfandel
BEST EVER EGG ROLLS
These are by far, the best egg rolls I've ever had or made. I've been making these since the early 70's and have not found any other recipe that even comes close.
Provided by Sam Saguaro
Categories Vegetable
Time 1h30m
Yield 24 rolls
Number Of Ingredients 14
Steps:
- Mix all ingredients together in a bowl and referate one to three hours.
- Drain extra liquid from mixture and place a tablespoon of filling on wrapper (have wrapper on counter top with one point towards you.) Roll away from you to half way and fold ends in, continue rolling sealing the end with a little water and cornstarch mixture.
- Fry in a skillet with 1/2 inch cooking oil (or you can deep fry) until golden brown on all sides.
- Don't be afraid to experment, substitute shredded chicken for port, add bamboo shoots and/or mushrooms, and yes you can add shredded cabage if you must.
Nutrition Facts : Calories 64.7, Fat 2.5, SaturatedFat 0.5, Cholesterol 4.6, Sodium 279.6, Carbohydrate 7.8, Fiber 0.7, Sugar 1.2, Protein 2.9
VERY BEST EGG ROLLS
I never liked egg rolls 'til I had these! Spring roll wraps make the outside nice and crisp without overcooking the inside. Egg roll wraps can be used if unavailable. Preparation time does not include frying time.
Provided by Kzim4
Categories Pork
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Defrost spring roll wraps as directed on package.
- Mix cabbages, carrot, garlic, green onion, salt, and sugar in a large bowl.
- Add pork and soy sauce and mix well.
- Lay wrap in front of you so it looks like a diamond.
- Place 2-3 tablespoons pork filling in center (so it is like a log going from right point to left point).
- Fold bottom point up over filling and roll once.
- Fold in right and left points.
- Brush beaten egg on top point.
- Finish rolling wrap.
- Repeat with remaining filling.
- Heat 2-3 inches oil in large frying pan to 350°F.
- Place a few egg rolls in pan and cook for 2-3 minutes on each side (being careful not to crowd the pan).
- Drain on paper towels.
- Serve with your favorite sweet and sour sauce.
EGG ROLLS
This egg roll recipe is truly a family favorite. My husband, Doug, makes them often for family meals and my sister serves them every Tuesday night at the restaurant she owns. Feel free to use sausage if you like food with a little more kick. -Donna Frandsen, Cohasset, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 1h30m
Yield 14 egg rolls.
Number Of Ingredients 13
Steps:
- In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well. Stir in coleslaw mix, water chestnuts, onions, soy sauce, garlic powder, ginger, salt and pepper. Cook and stir until cabbage is crisp-tender. , Position an egg roll wrapper with one point toward you. Place about 1/4 cup sausage mixture in the center. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with beaten egg; press to seal. Repeat with remaining wrappers and filling., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, until golden brown, 1-2 minutes on each side. Drain on paper towels. Serve with sweet-and-sour sauce.
Nutrition Facts : Calories 238 calories, Fat 14g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 558mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your egg rolls.
- Don't overfill the egg rolls. They will be difficult to roll and seal if they are too full.
- Fry the egg rolls in hot oil. This will help them get crispy and golden brown.
- Serve the egg rolls with your favorite dipping sauce. Some popular choices include soy sauce, sweet and sour sauce, and duck sauce.
Conclusion:
Egg rolls are a delicious and versatile appetizer or main course. They can be filled with a variety of ingredients, making them a great way to use up leftovers. With a little practice, you can make perfect egg rolls at home. So next time you're looking for a quick and easy meal, give this recipe a try.
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