Best 3 Best Ever Cucumber Dill Salad Recipes

**Cucumber Dill Salad: A Refreshing Summer Side Dish**

Cucumber dill salad is a classic summer side dish that is both refreshing and flavorful. Made with crisp cucumbers, tangy dill, and a simple vinaigrette dressing, this salad is a perfect accompaniment to grilled meats, fish, or chicken. It is also a great way to use up fresh cucumbers from your garden. With variations on the classic recipe that include creamy yogurt dressing, a sweet and sour dressing, and even a spicy dressing, there is a cucumber dill salad recipe for everyone. Whether you are looking for a quick and easy weeknight side dish or a refreshing salad to serve at your next party, cucumber dill salad is sure to be a hit.

**Here are some of the recipes included in the article:**

* **Classic Cucumber Dill Salad:** This is the basic recipe for cucumber dill salad, made with cucumbers, dill, vinegar, sugar, and salt.
* **Creamy Cucumber Dill Salad:** This variation on the classic recipe uses yogurt or sour cream to create a creamy dressing.
* **Sweet and Sour Cucumber Dill Salad:** This recipe adds a touch of sweetness with the addition of sugar and vinegar.
* **Spicy Cucumber Dill Salad:** This recipe adds a kick of heat with the addition of chili peppers or cayenne pepper.
* **Asian Cucumber Dill Salad:** This recipe uses Asian-inspired ingredients such as soy sauce, rice vinegar, and sesame oil.
* **Mediterranean Cucumber Dill Salad:** This recipe uses Mediterranean-inspired ingredients such as olives, feta cheese, and oregano.

Let's cook with our recipes!

CUCUMBER DILL SALAD

Cucumber Dill Salad image

This crisp and tangy salad from our Test Kitchen hits the spot on warm afternoons and evenings. Sprinkling the cucumbers with salt and letting them sit draws out excess water so they stay nice and crisp.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 3 servings.

Number Of Ingredients 6

Ingredients

1 medium cucumber, thinly sliced
1-1/2 teaspoons kosher salt
1/4 cup white vinegar
2 tablespoons snipped fresh dill
4-1/2 teaspoons sugar
1/4 teaspoon coarsely ground pepper

Steps:

Place cucumber slices in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well., In a large bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers and toss to coat. Cover and refrigerate for at least 15 minutes before serving.

Nutrition Facts :

DILL CUCUMBER SALAD

Dill Cucumber Salad image

Wonderful summer time salad but does not have to be so sweet to be so good. You do not have to marinate it overnight. Two hours is good.

Provided by Karen V.

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 2h15m

Yield 4

Number Of Ingredients 7

Ingredients

1 cup white vinegar
½ cup white sugar
½ cup water
1 tablespoon chopped fresh dill
2 teaspoons salt
2 cucumbers, peeled and thinly sliced
⅓ cup sour cream

Steps:

Bring vinegar, sugar, water, dill, and salt to a boil in a saucepan until sugar is dissolved. Pour mixture over cucumbers in a large bowl; toss to coat. Cover and refrigerate until chilled, about 2 hours.
Drain and discard vinegar mixture and stir sour cream into cucumbers. Refrigerate until ready to serve.

Nutrition Facts : Calories 151.4 calories, Carbohydrate 28.4 g, Cholesterol 8.4 mg, Fat 4.2 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 1176.4 mg, Sugar 25 g

CREAMY DILLED CUCUMBER SALAD

Creamy Dilled Cucumber Salad image

This creamy cucumber salad, a Norwegian favorite, was a staple at all of our family holidays. -Patty LaNoue Stearns, Traverse City, Michigan

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 English cucumbers, thinly sliced
1 teaspoon salt
1-1/2 cups sour cream
1/4 cup thinly sliced red onion
1/4 cup snipped fresh dill
2 tablespoons white wine vinegar
2 garlic cloves, minced
1 teaspoon sugar
1 teaspoon coarsely ground pepper

Steps:

Place cucumbers in a colander over a bowl; sprinkle with salt and toss. Let stand 15 minutes. Squeeze and blot dry with paper towels., In a large bowl, combine the remaining ingredients; stir in cucumbers. Refrigerate, covered, at least 1 hour.

Nutrition Facts :

Tips:

For the best flavor, use fresh, crisp cucumbers. English or Persian cucumbers are ideal.
Peel the cucumbers if you prefer a milder flavor.
Slice the cucumbers thinly so they absorb the marinade more easily.
Use a variety of fresh dill for the best flavor. You can also use dried dill, but it will not be as flavorful.
Add a pinch of sugar to the marinade to balance the flavors.
Let the salad marinate for at least 30 minutes before serving to allow the flavors to meld.
Serve the salad chilled for a refreshing side dish.

Conclusion:

Cucumber dill salad is a classic summer side dish that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can create a refreshing and flavorful salad that is perfect for any occasion. Whether you are looking for a light lunch option or a healthy side dish for your next barbecue, cucumber dill salad is sure to hit the spot.

There are many variations on the classic cucumber dill salad recipe. You can add other vegetables, such as tomatoes, onions, or celery. You can also change up the dressing, using a vinaigrette or a yogurt-based dressing. No matter how you choose to make it, cucumber dill salad is a delicious and healthy way to enjoy fresh cucumbers.