Best 4 Best Ever Crock Pot Pasta Fagioli Recipes

Pasta e Fagioli, a hearty and flavorful Italian soup, is a delightful blend of pasta, beans, and vegetables simmered in a rich tomato broth. This classic dish, also known as Pasta Fagioli, is not only comforting and satisfying but also incredibly versatile, with variations that span across regions and families. In this article, we present an array of Pasta e Fagioli recipes that showcase its diverse culinary expressions. From the traditional methods using dried beans to quicker versions with canned beans, from meat-based variations to vegetarian delights, these recipes offer a culinary adventure that celebrates the versatility of this timeless Italian soup.

Let's cook with our recipes!

SLOW-COOKER PASTA E FAGIOLI

Slow-Cooker Pasta e Fagioli image

This chunky soup is good to the last spoonful. It's my go-to recipe because it's so hearty and we all always want more. -Penny Novy, Buffalo Grove, Illinois

Provided by Taste of Home

Categories Dinner Lunch

Time 8h

Yield 8 servings (2-1/2 quarts).

Number Of Ingredients 14

Ingredients

1 pound ground beef
1 medium onion, chopped
1 carton (32 ounces) chicken broth
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (15 ounces) canneloni beans, rinsed and drained
2 medium carrots, chopped
1-1/2 cups finely chopped cabbage
1 celery rib, chopped
2 tablespoons minced fresh basil or 2 teaspoons dried basil
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup ditalini or other small pasta
Grated Parmesan cheese, optional

Steps:

In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender; drain. , Transfer to a 4- or 5-qt. slow cooker. Stir in the broth, tomatoes, beans, carrots, cabbage, celery, basil, garlic, salt and pepper. Cover and cook on low until vegetables are tender, 7-8 hours. , Stir in pasta. Cover and cook on high until pasta is tender, about 30 minutes longer. Sprinkle with cheese if desired.

Nutrition Facts : Calories 258 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 885mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 6g fiber), Protein 17g protein.

SLOW COOKER PASTA FAGIOLI SOUP

Slow Cooker Pasta Fagioli Soup image

This Italian pasta fagioli soup is fairly healthy and tasty, and easy to make in a slow cooker.

Provided by Stephen Williams

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 4h25m

Yield 12

Number Of Ingredients 16

Ingredients

2 pounds ground beef
1 (32 ounce) carton beef stock
2 (14.5 ounce) cans Italian-style diced tomatoes
1 (28 ounce) jar spaghetti sauce
1 (15 ounce) can red kidney beans, drained
1 (15 ounce) can white kidney beans, drained
4 cups beef broth
½ cup chopped onion
2 medium carrots, diced
3 stalks celery, diced
5 tablespoons chopped fresh parsley
2 teaspoons dried oregano
2 teaspoons ground black pepper
1 teaspoon salt
¼ teaspoon hot pepper sauce (such as Tabasco®)
1 cup ditalini pasta

Steps:

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef into a slow cooker.
Add beef stock, diced tomatoes, spaghetti sauce, red and white kidney beans, beef broth, onion, carrots, celery, parsley, oregano, pepper, salt, and hot sauce to the slow cooker.
Cover and cook on Low for 7 to 8 hours or on High for 4 to 6 hours, adding pasta in during the last 15 minutes.

Nutrition Facts : Calories 354.9 calories, Carbohydrate 32.5 g, Cholesterol 47.7 mg, Fat 14.6 g, Fiber 7.8 g, Protein 21.8 g, SaturatedFat 5.3 g, Sodium 1072 mg, Sugar 9.6 g

BEST EVER CROCK POT PASTA FAGIOLI

Best Ever Crock Pot Pasta Fagioli image

Been trying to clone a local favorite for ages...by George, I think this one's a keeper!

Provided by * *

Categories Fruit Appetizers

Number Of Ingredients 18

Ingredients

1½ lb sweet italian sausage
1 Tbsp fennel seeds
½ large red onion, chopped
1 c carrots, chopped
2 stick celery, sliced
2 14.5-oz. can(s) petite diced tomatoes, and their juice
1 15-oz.. can(s) light red kidney beans, drained and rinsed
1 15-oz.. can(s) great northern beans, drained and rinsed
4-6 c beef broth (to a consistency you like)
1 26-oz. jar(s) pasta sauce
2 tsp oregano
1 Tbsp frank's red hot sauce
½ tsp salt
¼ tsp black pepper
1 c dry spring-like pasta (added late in process)
optional garnish:
croutons
grated parmesan cheese

Steps:

1. With clean hands, mix fennel seeds evenly into sausage; brown on stove-top; drain well.
2. In 6-quart or larger crock-pot, combine browned meat and remaining ingredients, EXCEPT pasta. Cover; cook on low 10 hours, or high 5 hours.
3. One hour before end of cooking time, stir in dry pasta. Cover and continue cooking 1 more hour on high, until pasta is tender.
4. Serve with croutons and Parmesan on top each bowl. Note: 'If' you have any leftovers, you may want an extra can of broth on hand to add when reheating, as the pasta will have absorbed most the initial liquid while in storage.

CROCK POT PASTA FAGIOLI

Crock Pot Pasta Fagioli image

This is a delicious meal and comes together VERY easily! The recipe is versatile. Substitute listed beans for beans you have on hand - same with the vegetables and type of tomatoes! You can add in any additional veggies that you want, including frozen vegetables. This would also make an excellent freezer meal. Enjoy!

Provided by Radish4ever

Categories Stew

Time 4h15m

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

1 lb ground beef, browned and drained
1 tablespoon dried onion flakes
4 medium carrots, sliced in coins
2 celery ribs, sliced
2 (14 1/2 ounce) cans diced tomatoes, with juice
1 (15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can white beans, drained and rinsed
4 cups beef broth
1 (26 ounce) can spaghetti sauce
2 teaspoons oregano
1 tablespoon Tabasco sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup dry pasta, saved for later (macaroni is our favorite)

Steps:

Brown the beef (or you can use ground turkey if you prefer), drain, and let cool a bit while you handle the other ingredients. If you wish, you can use minced garlic and onion while browning the meat to add a little extra flavor.
Fill a large crock pot with the chopped carrots, celery, minced onion, rinsed beans, 2 cans of tomatoes, can of pasta sauce, beef broth, salt, pepper, oregano, and Tabasco sauce. You can also add in any extra vegetables you'd like if you have some on hand to add.
Add in the pound of meat and stir it all together.
Cook on high for 4 hours or low for 8 hours.
When the vegetables are tender, or about 3/4 into the cooking time, stir in the dry pasta and continue until the end of the cooking time.
Enjoy!

Nutrition Facts : Calories 371.7, Fat 12, SaturatedFat 3.8, Cholesterol 38.9, Sodium 1361.9, Carbohydrate 45.1, Fiber 8, Sugar 15.4, Protein 22.1

Tips:

Use a variety of beans for a more flavorful soup. Cannellini, kidney, and black beans are all good choices.
Add some chopped vegetables to the soup for extra nutrition and flavor. Carrots, celery, and onions are all good options.
Use a good quality pasta for the soup. A short pasta, like penne or shells, is a good choice.
Don't overcook the pasta. It should be cooked through but still have a little bite to it.
Season the soup to taste with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or Italian seasoning.
Serve the soup with a side of crusty bread or crackers.

Conclusion:

This crock pot pasta fagioli is a hearty and delicious soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. So next time you are looking for a quick and easy meal, give this recipe a try. You won't be disappointed!