Best 2 Best Ever Corn Muffins Recipes
Indulge in the delectable goodness of corn muffins, a classic treat that offers both comfort and versatility. These muffins, characterized by their golden-brown exterior and moist, tender crumb, have a sweet and slightly savory flavor that pairs perfectly with a pat of butter, a drizzle of honey, or a dollop of jam. Whether you prefer them plain or enjoy them dressed up with additions like cheese, bacon, or jalapeños, corn muffins are a versatile delight that can complement any meal or snack. With their ease of preparation and endless possibilities for customization, these muffins are a staple in many kitchens and a beloved favorite among people of all ages.
This article presents a collection of the best-ever corn muffin recipes, each with its own unique twist on this timeless classic. From traditional to modern, simple to indulgent, there's a recipe here to satisfy every craving. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with a batch of irresistible corn muffins, ready to be devoured and cherished.
KRISSY'S BEST EVER CORN MUFFINS
This is a sweeter version of corn muffins and my family loves it!
Provided by Krissy Terwilliger- Jinkerson
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin pan.
- In a large bowl, cream together the butter and sugar. Beat in the honey, eggs and salt. Mix in flour, cornmeal and baking powder. Stir in milk until batter is smooth. Fold in corn. Spoon into prepared muffin cups.
- Bake in preheated oven for 20 to 25 minutes, or until tops of muffins are lightly browned.
Nutrition Facts : Calories 242.8 calories, Carbohydrate 37.4 g, Cholesterol 52.1 mg, Fat 9.2 g, Fiber 1.2 g, Protein 4 g, SaturatedFat 5.3 g, Sodium 191.1 mg, Sugar 17.9 g
BEST EVER CORN MUFFINS
This recipe was handed down to me from my mother. It's easy to make and the ingredients are probably already in your kitchen. Enjoy!
Provided by CHAROLETTEKD
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 38m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
- In a separate bowl, stir together baking mix and cornmeal. Blend this mixture into the butter/egg mixture, alternately with the milk; stir just until combined. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 to 30 minutes, until golden.
Nutrition Facts : Calories 163.8 calories, Carbohydrate 21.7 g, Cholesterol 42.3 mg, Fat 7.3 g, Fiber 0.4 g, Protein 2.8 g, SaturatedFat 3.5 g, Sodium 233.7 mg, Sugar 10.5 g
Tips:
- Use fresh or frozen corn kernels. If using fresh corn, remove the kernels from the cob before using.
- Drain the corn kernels well before adding them to the batter. This will help prevent the muffins from being too wet.
- Be careful not to overmix the batter. Overmixing can result in tough muffins.
- Fill the muffin cups about 2/3 full. This will allow the muffins to rise properly.
- Bake the muffins at a high temperature for a short amount of time. This will help create a crispy crust and a moist interior.
- Let the muffins cool for a few minutes before serving. This will help them hold their shape.
Conclusion:
These corn muffins are the perfect addition to any meal. They are easy to make, delicious, and can be enjoyed by people of all ages. Whether you are serving them for breakfast, lunch, or dinner, these muffins are sure to be a hit. So next time you are looking for a quick and easy recipe, give these corn muffins a try. You won't be disappointed!
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