Best 4 Best Ever Cookie And Cream Salad Recipes

Indulge in a delightful culinary journey with our curated collection of irresistible Cookie and Cream Salad recipes. These sweet and creamy salads are a symphony of flavors and textures, combining the classic combination of chocolate chip cookies and luscious whipped cream with a variety of refreshing fruits, nuts, and creamy fillings. From the classic Cookie and Cream Ambrosia Salad, a timeless favorite with its blend of pineapple, mandarin oranges, and marshmallows, to the innovative Cookie and Cream Cheesecake Salad, a decadent dessert salad with a creamy cheesecake layer, our recipes offer something for every palate. Discover the delightful simplicity of the 5-Minute Cookie and Cream Salad, a quick and easy fix for those craving a sweet treat, or impress your guests with the elegant Cookie and Cream Trifle, a layered masterpiece that's sure to be the star of any gathering. Each recipe is meticulously crafted with step-by-step instructions, ingredient lists, and serving suggestions, ensuring a successful and enjoyable cooking experience. Explore the world of Cookie and Cream Salads and create unforgettable memories with every bite!

Check out the recipes below so you can choose the best recipe for yourself!

OREO® FLUFF SALAD

Oreo® Fluff Salad image

Creamy, simple, quick, and kid-friendly dessert. With only 4 ingredients, it's cheap and sure to be a family favorite. This recipe is doubled to fit my family. Cut everything in half for a single batch.

Provided by MelindaSAbel

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 1h15m

Yield 12

Number Of Ingredients 4

Ingredients

4 cups milk
2 (3.4 ounce) packages instant vanilla pudding mix
2 (8 ounce) containers whipped topping (such as Cool Whip®)
30 chocolate sandwich cookies (such as Oreo®), crushed, or to taste

Steps:

Stir milk and pudding mix together in a bowl until pudding is well mixed; fold in whipped topping. Stir cookies into pudding until well blended. Cover bowl with plastic wrap and refrigerate until thickened and chilled, at least 1 hour to overnight.

Nutrition Facts : Calories 322.5 calories, Carbohydrate 43.2 g, Cholesterol 6.5 mg, Fat 15.3 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 10.1 g, Sodium 404 mg, Sugar 32.2 g

COOKIE SALAD

Cookie Salad image

Provided by Ree Drummond : Food Network

Categories dessert

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 9

Ingredients

Two 3.4-ounce packages instant vanilla pudding
Two 3.4-ounce packages instant coconut cream pudding
2 cups buttermilk
2 cups milk
1 tablespoon vanilla extract
Two 8-ounce containers frozen whipped topping, thawed
One 20-ounce can pineapple tidbits, drained
One 15-ounce can mandarin orange segments, drained
24 fudge striped cookies

Steps:

In a large bowl, mix together the pudding mixes, buttermilk, milk and vanilla. Fold in the whipped topping until incorporated. Fold in the pineapple and most of the orange segments, reserving some for garnish. Chill for at least 1 hour.
Crush, then stir in two-thirds of the cookies just before serving. Garnish with the reserved mandarin orange segments and remaining whole cookies.

BEST EVER COOKIE AND CREAM SALAD

Best Ever Cookie and Cream Salad image

I tasted this salad at a campgound supper near Mt. Rushmore. I pleaded with the cook to share the recipe, and now I am happy to share it with you

Provided by Chef Dee

Categories < 15 Mins

Time 5m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup buttermilk
1 (3 ounce) package instant vanilla pudding
2 cups Cool Whip
1 (11 ounce) can mandarin oranges, drained
1 (8 ounce) can crushed pineapple, drained
2 cups crushed chocolate-covered graham cracker cookies
1/2 cup crushed chocolate-covered graham cracker cookies

Steps:

In a medium bowl, whisk together the buttermilk and pudding mix.
Fold in Cool Whip, oranges,pineapple and two cups crushed cookies.
Garnish with the remaining cookie crumbs.

COOKIE SALAD

Cookie Salad image

Make and share this Cookie Salad recipe from Food.com.

Provided by eleno5485

Categories < 15 Mins

Time 15m

Yield 5 cups, 8 serving(s)

Number Of Ingredients 5

Ingredients

1 cup buttermilk
1 (3 1/2 ounce) package instant vanilla pudding
1 (16 ounce) container Cool Whip
1 (11 1/2 ounce) package fudge-striped shortbread cookies
1 (29 ounce) can fruit cocktail, drained

Steps:

Mix buttermilk and dry pudding powder in a LARGE bowl that has a lid.
Add cool whip.
Crush 3/4 of the package of cookies and mix inches.
Mix in the fruit.
Crush the remaining cookies and sprinkle on top.
Cover and chill for 12-24 hours.

Nutrition Facts : Calories 297, Fat 14.8, SaturatedFat 12.6, Cholesterol 1.2, Sodium 225.9, Carbohydrate 41.2, Fiber 1, Sugar 40.1, Protein 2.1

Tips for Making the Best Ever Cookie and Cream Salad:

Choose the freshest cookies and cream ice cream you can find. This will make a big difference in the flavor and texture of the salad.
Let the ice cream soften slightly before folding it into the salad. This will help to prevent it from becoming too icy.
Use a light hand when folding the ice cream into the salad. You don't want to overmix it and end up with a melted mess.
Chill the salad for at least 30 minutes before serving. This will help the flavors to meld and the salad to set.
Garnish the salad with additional cookies, whipped cream, or sprinkles before serving. This will add a festive touch and make the salad even more delicious.

Conclusion:

This Cookie and Cream Salad is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser. So next time you're looking for a sweet and refreshing treat, give this recipe a try. You won't be disappointed!