Best 2 Best Ever Collard Greens Recipes
Collard greens, a staple of Southern cuisine, are a leafy green vegetable that can be prepared in a variety of ways. They are typically braised or stewed with other ingredients such as bacon, ham hocks, or smoked turkey, and seasoned with spices and herbs. The result is a hearty, flavorful dish that is perfect for a cold winter day.
These collard greens recipes take this classic dish to the next level. From traditional Southern recipes to more modern takes on this classic dish, there's a recipe here for everyone. Whether you're looking for a simple side dish or a main course, these recipes will not disappoint. Some of the recipes included are:
* **Classic Southern Collard Greens:** This recipe is a classic for a reason. It uses simple, everyday ingredients to create a dish that is both hearty and flavorful.
* **Collard Greens with Smoked Turkey:** This recipe adds a smoky flavor to the collard greens. The smoked turkey also helps to tenderize the greens and make them even more flavorful.
* **Collard Greens with Andouille Sausage:** This recipe adds a spicy kick to the collard greens. The andouille sausage also adds a smoky flavor and a rich texture to the dish.
* **Collard Greens with Ham Hocks:** This recipe uses ham hocks to add a rich, salty flavor to the collard greens. The ham hocks also help to tenderize the greens and make them fall-apart tender.
* **Collard Greens with Bacon:** This recipe uses bacon to add a smoky, salty flavor to the collard greens. The bacon also helps to render out some fat, which adds flavor and richness to the dish.
No matter which recipe you choose, you're sure to enjoy this delicious and versatile dish.
BEST EVER COLLARD GREENS
This is my own recipe for collard greens. Once I made them this way my husband won't let me cook them any other way. People who don't typically like greens like these. It is also good with turnips and mustards. I add some of the turnip root if I use turnips.
Provided by Mysterygirl
Categories Collard Greens
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat broth.
- Add remaining ingredients.
- If there is not enough broth to cover greens, add more.
- Bring to a boil, then reduce heat& simmer for about 3 hours.
- Remove bay leaves.
BEST COLLARD GREENS EVER!
I wrote down this recipe from a Chef on television. I made my own slight changes. I have made this dozens of times and we lick the plate! I never liked collards until I discovered this recipe. I hope you enjoy it as much as we do :-)
Provided by Cook-E Monster
Categories Collard Greens
Time 3h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot, bring 3-4 quarts of water to a boil and add smoked meat, house seasoning, seasoned salt and hot sauce. Reduce heat to medium and cook for at least 1 hour.
- Step 2:.
- Wash the collard greens thoroughly. Remove the stems that run down the center by holding the leaf in your left hand and stripping the leaf down with your right hand. The tender young leaves in the heart of the collards don't need to be stripped. Stack 6 to 8 leaves on top of one another, roll up, and slice into 1/2 to 1-ince thick slices. Place greens in pot with meat and add butter. Cook for an hour to two hours.stirring occasionally, I have found the longer you cook it the better it is! When done taste and adjust seasoning.
- When I eat my collards I enjoy pouring some white vinegar over them with a pinch of salt and pepper.
Tips:
- Choose fresh, tender collard greens: Look for leaves that are deep green in color and have no signs of wilting or yellowing.
- Wash the collard greens thoroughly: Rinse the leaves under cold water to remove any dirt or debris.
- Remove the tough stems from the collard greens: Use a sharp knife to cut the stems off the leaves.
- Chop the collard greens into bite-sized pieces: This will help them cook evenly.
- Sauté the collard greens in a little bit of oil: This will help them soften and release their flavor.
- Add some flavorful ingredients to the collard greens: Such as onions, garlic, bacon, or smoked sausage.
- Season the collard greens with salt, pepper, and other spices: To taste.
- Simmer the collard greens until they are tender: This will usually take about 30 minutes.
- Serve the collard greens hot: As a side dish or main course.
Conclusion:
Collard greens are a delicious and nutritious side dish that can be enjoyed all year round. They are packed with vitamins, minerals, and antioxidants, and they are also a good source of fiber. Collard greens are also very versatile, and they can be cooked in a variety of ways. Whether you like them braised, sautéed, or steamed, there is a collard greens recipe out there for everyone. So next time you are looking for a healthy and flavorful side dish, give collard greens a try!
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