Best 3 Best Ever Cinnamon Pull Aparts Recipes
Indulge in the irresistible aroma of freshly baked cinnamon pull-aparts, a delectable treat that combines soft and fluffy dough with the warm embrace of cinnamon sugar. These bite-sized pieces of heaven are perfect for sharing with loved ones, whether it's a cozy brunch, a festive holiday gathering, or a simple afternoon snack. With three variations to choose from, this article offers a symphony of flavors to tantalize your taste buds. Dive into the Classic Cinnamon Pull-Apart recipe for a timeless indulgence, featuring a rich cinnamon filling nestled within layers of buttery dough. For a delightful twist, try the Cream Cheese Cinnamon Pull-Aparts, where a creamy cheese filling adds a luscious touch to the classic combination. And for those who crave a touch of indulgence, the Nutella Cinnamon Pull-Aparts are an absolute must-try, with a generous swirl of Nutella adding a decadent chocolatey dimension. Whichever recipe you choose, prepare to be captivated by the delightful dance of flavors and textures in these irresistible cinnamon pull-aparts.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON SUGAR PULL APART LOAF
You're only four ingredients away from bringing this sweet Cinnamon Sugar Pull Apart Loaf to life! This easy baking recipe preps in just 20 minutes and is a great option for when you have little hands eager to help-kids will love dipping the biscuits into the melted butter and rolling them in cinnamon sugar before popping them into the loaf pan. Serve slices of this easy cinnamon sugar pull apart bread for a sweet breakfast treat.
Provided by Pillsbury Kitchens
Categories Breakfast
Time 45m
Yield 10
Number Of Ingredients 4
Steps:
- Heat oven to 400°F. Generously grease 8x4-inch loaf pan (do not use dark-coated pan). In small shallow bowl, combine sugar and cinnamon; mix well.
- Separate dough into 10 biscuits; cut each into quarters. Dip each quarter into melted butter; roll in sugar-cinnamon mixture. Arrange in greased loaf pan.
- Bake 19 to 25 minutes or until deep golden brown and center is baked through. Cool 2 minutes. Loosen edges; remove from pan. Place on serving plate. Serve warm.
Nutrition Facts : Calories 200, Carbohydrate 24 g, Cholesterol 0 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1/10 of Recipe, Sodium 430 mg, Sugar 12 g
CINNAMON PULL-APART BREAD
This recipe, also known as Monkey Bread, is so delectable that everyone will be clamoring for seconds.
Provided by Food Network
Time 45m
Yield Makes 16 servings
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees F. Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in greased 10-cup bundt pan.
- 2. Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.
- 3. Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.
CINNAMON PULL APARTS
Make and share this Cinnamon Pull Aparts recipe from Food.com.
Provided by LizAnn
Categories Breads
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cut bicuits in fourths.
- Mix white sugar and 1/4 tsp cinnamon together in a small bowl and rolls biscuits in it. Place in a greased loaf pan.
- Melt butter and add brown sugar and remaining cinnamon. Pour over biscuits and bake at 350 for 35 to 40 minutes. Serve warm. Yum!
Tips:
- Use high-quality ingredients for the best flavor. This includes using real butter, not margarine, and fresh cinnamon and sugar.
- Make sure the dough is well-chilled before rolling it out. This will help to prevent the dough from sticking to your hands and make it easier to work with.
- Roll the dough out thinly, about 1/8-inch thick. This will help to ensure that the pull-aparts are cooked evenly.
- Brush the dough with melted butter before sprinkling it with cinnamon sugar. This will help the cinnamon sugar to stick to the dough.
- Bake the pull-aparts at a high temperature for a short amount of time. This will help to create a crispy exterior and a soft, fluffy interior.
- Let the pull-aparts cool slightly before frosting them. This will help to prevent the frosting from melting.
Conclusion:
Cinnamon pull-aparts are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a batch of these delicious pastries that will be sure to please everyone. So next time you're looking for a sweet and satisfying snack, give cinnamon pull-aparts a try!
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