Best 3 Best Ever Chocolate Free Blondies Recipes
**Indulge in the Decadence of Flourless Chocolate Blondies: A Symphony of Sweetness**
Prepare to embrace a culinary masterpiece with our collection of flourless chocolate blondie recipes. These delectable treats are a symphony of sweetness, crafted with the finest ingredients to tantalize your taste buds. Dive into a world of rich chocolate flavors, perfectly complemented by a chewy, gooey texture that will leave you craving more.
This curated selection of recipes caters to diverse dietary preferences, offering both classic and innovative variations. Whether you prefer gluten-free, vegan, or keto-friendly options, we have something to satisfy every palate. Experience the magic of blondies infused with the lusciousness of Nutella, the vibrant tang of raspberries, or the nutty crunch of walnuts.
Our recipes are meticulously crafted to ensure effortless baking, guiding you through each step with crystal-clear instructions. Whether you're a seasoned baker or just starting your culinary journey, you'll find success with our recipes. So, preheat your oven, gather your ingredients, and embark on a delightful baking adventure!
CHOCOLATE CHUNK BLONDIES
Steps:
- Preheat the oven to 350 degrees. Grease and flour an 8 x 12 x 2 inch baking pan.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, brown sugar, and granulated sugar on high speed for 3 minutes, until light and fluffy. With the mixer on low, add the vanilla, then the eggs, one at a time, and mix well, scraping down the bowl. In a small bowl, sift together the flour, baking soda and salt and with the mixer still on low, slowly add flour mixture to the butter mixture. Fold the walnuts and chocolate chunks in with a rubber spatula.
- Spread the batter into the prepared pan and smooth the top. Bake for 30 minutes exactly. Don't overbake! A toothpick may not come out clean. Cool completely in the pan and cut into bars.
CHOCOLATE CHIP BLONDIES
Folks who love the flavor of the classic cookie will enjoy that same great flavor in these chocolate chip bars. This blondie recipe can be mixed up in a jiffy, tastes wonderful, and is perfect for occasions when company drops by unexpectedly or you need a treat in a hurry. -Rhonda Knight, Hecker, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 102 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 72mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
BEST EVER CHOCOLATE-FREE BLONDIES
These are the absolute favorite dessert of my boyfriend and all his friends. No tailgate, party or even dinner is complete without these gooey, peanut butter blondies.
Provided by DANIELLE M
Categories Chocolate Cookies
Time 45m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon (if desired); set aside.
- In a large saucepan over low heat, melt butter. Stir in the brown sugar until dissolved and remove from heat. Allow the mixture to cool. Beat eggs into the mixture one at a time then stir in the vanilla. Mix in the sifted ingredients one third at a time, mixing just enough to blend. Fold in peanut butter chips and pecans. Spread the batter evenly into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven for chewy blondies, or 35 to 40 minutes for drier, firmer blondies. When done, you can either let them cool and cut into squares for serving, or you can scoop out a hot blondie and cover with vanilla ice cream for a real treat.
Nutrition Facts : Calories 420.4 calories, Carbohydrate 49.2 g, Cholesterol 43.6 mg, Fat 20.2 g, Fiber 0.9 g, Protein 9.4 g, SaturatedFat 13.9 g, Sodium 198.9 mg, Sugar 33.6 g
Tips:
- Use a combination of flours: Using a blend of all-purpose flour and almond flour creates a chewy yet tender texture.
- Don't overmix the batter: Overmixing can result in a dense blondie. Mix just until the ingredients are combined.
- Use high-quality chocolate chips: The better the chocolate chips, the better the blondies will taste.
- Don't overbake the blondies: The blondies are done when a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the blondies cool completely before cutting: This will help them to hold their shape.
Conclusion:
These chocolate-free blondies are a delicious and easy-to-make treat. They're perfect for any occasion, and they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack, give these blondies a try!
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