Best 3 Best Ever Cheese Fudge Recipes

Indulge your sweet cravings with our exquisite collection of cheese fudge recipes, a delightful symphony of flavors that will tantalize your taste buds. From the classic richness of cream cheese fudge to the tangy zest of lemon cheese fudge, our recipes offer a delectable journey through the world of creamy, dreamy treats. Each recipe is carefully crafted with simple ingredients, ensuring a hassle-free baking experience. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step instructions and helpful tips will guide you towards creating perfect batches of cheese fudge that will impress your family and friends. Dive into the world of cheese fudge and discover the perfect recipe to satisfy your sweet desires.

Here are our top 3 tried and tested recipes!

CHOCOLATE CHEESE FUDGE

Chocolate Cheese Fudge image

A unique and creamy fudge that makes a great gift.

Provided by Paula Deen

Categories christmas dessert kid friendly southern sweets valentine's day

Time 30m

Yield 6-8

Number Of Ingredients 6

Ingredients

1/2 lb sliced or cubed processed cheese
1 cup butter
1 teaspoon vanilla extract
1 cup chopped, pecans and/or walnuts nuts
2 (16 oz) boxes confectioner's sugar
1/2 cup cocoa

Steps:

Spray lightly the bottom of a 9×2 inch square pan with a nonstick spray.
Using a saucepan over medium heat, melt the cheese and butter together, stirring constantly until smooth. Remove from heat and add the vanilla and nuts.
In a large bowl sift together the sugar and cocoa. Pour the cheese mixture into the sugar and cocoa mixture and stir until completely mixed. The candy will be very stiff.
Using your hands, remove candy from bowl and press evenly and firmly into pan. Because of the amount of butter in this recipe, pat the top of the candy with a paper towel to remove the excess oil. Place pan in refrigerator until candy is firm.
To serve candy, cut into squares.

BEST EVER FUDGE

Best Ever Fudge image

This fudge is easy and delicious! Making this is our Christmas tradition. Also, you can make it ahead and freeze it for up to 3 months!

Provided by Lori

Categories Desserts Chocolate Dessert Recipes Milk Chocolate

Yield 24

Number Of Ingredients 9

Ingredients

2 cups white sugar
1 cup milk
1 teaspoon vanilla extract
1 cup butter
25 marshmallows, quartered
2 cups milk chocolate chips
2 cups semi-sweet chocolate chips
2 (1 ounce) squares unsweetened chocolate
1 cup chopped pecans

Steps:

Grease 1 - 11x16 inch jelly roll pan. Set aside.
Combine sugar, milk, vanilla and butter in large, heavy saucepan. Bring to a boil, stirring occasionally. Boil for 2 minutes.
Remove from heat and add marshmallows, semi-sweet chocolate chips, milk chocolate chips and unsweetened chocolate. Stir until melted and smooth. Stir in nuts. Mix well.
Pour into prepared pans. Let fudge sit at least 24 hours before cutting into squares. Refrigerate for easier cutting.

Nutrition Facts : Calories 346.4 calories, Carbohydrate 42.8 g, Cholesterol 24.2 mg, Fat 20.5 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 11.1 g, Sodium 65.2 mg, Sugar 37.8 g

CREAM CHEESE FUDGE

Cream Cheese Fudge image

Make and share this Cream Cheese Fudge recipe from Food.com.

Provided by echo echo

Categories Candy

Time 10m

Yield 1 lb, 64 serving(s)

Number Of Ingredients 8

Ingredients

2 (3 ounce) packages cream cheese, softened
2 tablespoons cream or 2 tablespoons milk
4 cups confectioners' sugar
4 ounces unsweetened chocolate squares, melted
1 teaspoon vanilla extract
1 teaspoon rum or 1/2 teaspoon almond extract
1 dash salt
1 1/2 cups chopped pecans (optional)

Steps:

Beat cream cheese with cream.
Gradually beat in sugar, then blend in chocolate.
Stir in vanilla and rum or almond extract and 1 cup nuts.
Press into lightly greased 8-inch square pan and cover top with remaining nuts.
Mark in 64 1-inch square pieces and chill.

Tips:

Use a heavy-bottomed saucepan: This helps to evenly distribute heat and prevent the fudge from burning.
Don't overcook the fudge: It's important to cook the fudge until it reaches the right temperature, but don't overcook it or it will become grainy.
Use a candy thermometer: This is the best way to ensure that the fudge reaches the right temperature.
Let the fudge cool completely before cutting it: This will help to prevent the fudge from crumbling.
Store the fudge in an airtight container: This will help to keep the fudge fresh and prevent it from drying out.

Conclusion:

Making cheese fudge at home is a fun and easy way to enjoy a delicious and decadent treat. With just a few simple ingredients and a little bit of time, you can create a delicious fudge that is perfect for any occasion. So next time you're looking for a sweet treat, try making your own cheese fudge. You won't be disappointed!