Best 4 Best Ever Cheddar Beer Bread Recipes

Indulge in the tantalizing flavors of Cheddar Beer Bread, a delightful treat that combines the richness of cheddar cheese and the malty notes of beer. This versatile bread can be enjoyed as a hearty snack, a delectable side dish, or even as a creative sandwich base. With its crispy golden crust and fluffy, cheesy interior, Cheddar Beer Bread is sure to be a hit at any gathering.

This article presents a collection of the best Cheddar Beer Bread recipes, each offering unique variations on this classic dish. From the traditional Cheddar Beer Bread recipe that showcases the harmonious blend of cheddar and beer, to the savory Bacon Cheddar Beer Bread that adds a crispy bacon twist, to the tangy Sourdough Cheddar Beer Bread that incorporates the distinctive flavor of sourdough starter, there's a recipe to suit every taste.

These recipes are carefully crafted to ensure success, with step-by-step instructions and helpful tips to guide you through the baking process. Whether you're a seasoned baker or just starting out, you'll find everything you need to create a perfect loaf of Cheddar Beer Bread.

So gather your ingredients, preheat your oven, and embark on a culinary journey that will tantalize your taste buds and leave you craving more. Let's dive into the world of Cheddar Beer Bread and discover the delectable recipes that await you!

Let's cook with our recipes!

JALAPENO-CHEDDAR BEER BREAD

Jalapeno-Cheddar Beer Bread image

This no-fail, no-fuss recipe, uses just a few ingredients, requires no rising time and has tons of savory flavor.

Provided by Food Network Kitchen

Categories side-dish

Time 1h40m

Yield 1 loaf

Number Of Ingredients 6

Ingredients

1 stick (8 tablespoons) unsalted butter, melted
2 3/4 cups self-rising flour, sifted (see Cook's Note)
2 tablespoons sugar
3/4 cup shredded Cheddar
One 12-ounce can or bottle lager, pilsner or IPA-style beer, at room temperature
1 cup sliced pickled jalapenos

Steps:

Preheat the oven to 375 degrees F. Brush an 8-by-4-by-2 1/2-inch loaf pan with some of the melted butter.
Whisk together the flour, sugar and 1/2 cup Cheddar in a large bowl.
Pour the beer into a medium bowl. Add half of the remaining butter and whisk together (it will get foamy!).
Pour the beer-butter mixture into the flour mixture and fold until just combined (it's ok if there are lumps). The batter will be relatively thick and shaggy. Transfer to the prepared loaf pan and pat out into an even layer. Pour the remaining butter over the batter and top with the remaining 1/4 cup Cheddar and the jalapeno slices. Bake until golden brown and an instant-read thermometer inserted into the center registers 190 degrees F, 1 hour to 1 hour 5 minutes.
Let cool in the pan on a rack for about 15 minutes. Invert the bread out of the pan and eat warm or at room temperature.

CHEESY BEER BREAD

Cheesy Beer Bread image

This easy bread recipe uses beer and baking powder to leaven instead of yeast, producing a loaf with a lightly crisp crust and a beautifully soft interior. A strongly flavored cheese, like sharp Cheddar or Gruyère, complements the flavors of the beer. The brown sugar isn't absolutely necessary, but it extends the bread's shelf life, keeping the interior soft even after it's been sliced. This bread is especially lovely served warm, but is also delicious at room temperature.

Provided by Erin Jeanne McDowell

Categories snack, breads, side dish

Time 1h30m

Yield One 9-by-5-inch loaf

Number Of Ingredients 9

Ingredients

Nonstick spray
3 cups/385 grams all-purpose flour
3 tablespoons light or dark brown sugar
1 tablespoon baking powder
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
5 tablespoons/70 grams cold unsalted butter, cut into 1/2-inch cubes, plus 1/4 cup/55 grams melted unsalted butter, for finishing
1 (12-ounce/355-milliliter) bottle beer (1 1/2 cups), preferably a lager or ale
1 1/4 cups/140 grams shredded firm or semi-firm cheese, such as sharp Cheddar, Gruyère or fontina

Steps:

Heat the oven to 375 degrees. Lightly grease a 9-by-5-inch loaf pan with nonstick spray.
In a large bowl, whisk the flour, brown sugar, baking powder, salt and pepper to combine. Add the cubed butter and use your hands or a pastry cutter to work the butter into the flour until you have fine crumbs.
Add the beer and mix until thoroughly combined. Fold in the shredded cheese. Transfer the batter into the prepared loaf pan and spread into an even layer.
Brush about 1/3 of the melted butter over the surface of the loaf and transfer to the oven. Bake for 20 minutes, brush with more butter, then return to the oven for another 20 minutes. Brush with the remaining butter, and return to the oven until a toothpick inserted into the center comes out clean, another 20 to 30 minutes. (The internal temperature should read at least 200 degrees on a thermometer.)
Cool the bread in the pan for 10 minutes, then run a small offset spatula around the edges and unmold. Cool at least 15 minutes before slicing and serving.

BEST EVER CHEDDAR BEER BREAD

Best Ever Cheddar Beer Bread image

This is a good bread from Aces, one of the cookbooks in the Best of Bridge series. It's very good with a hearty soup.

Provided by lazyme

Categories Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 8

Ingredients

3 cups flour
1 tablespoon baking powder
3/4 teaspoon salt
2 tablespoons sugar
2 cups sharp cheddar cheese, grated
1/2 cup onion, chopped
3 garlic cloves, minced
12 ounces beer

Steps:

Preheat oven to 350ºF.
Combine all the ingredients (except the beer) until well mixed.
Add beer a quarter at a time until all ingredients are blended.
Spoon into a greased and floured 4x8 inch loaf pan and smooth down with fork.
Bake for 1 hour.
Remove from pan and cool on wire rack. Serve warm with soup or stew.

CHEDDAR BEER BREAD

Cheddar Beer Bread image

I love beer. I love cheese. This combines both of my loves into a tasty quick bread. Use the type of beer you enjoy drinking. I have found heavier beers such as the lovely flavors that come out during Oktoberfest time make the best cheddar beer breads. I use extra sharp cheddar, but if you don't like it you can substitute normal cheddar for this recipe.

Provided by JenBlacker

Categories Quick Breads

Time 55m

Yield 1 loaf, 8-12 serving(s)

Number Of Ingredients 7

Ingredients

3 cups all purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon garlic powder
2 tablespoons sugar
2 1/4 cups grated sharp cheddar cheese
12 ounces beer (1 bottle)

Steps:

Mix all ingredients together, mixing in beer last. Batter should be the consistency of Bisquick. Spoon into a well greased bread pan and bake at 350 degrees (f) for about 50 minutes or until a toothpick in the center comes out clean.
Let bread rest in it's pan for about 10 minutes then let it cool on a rack for another 10 or so. If you can wait that long!

Nutrition Facts : Calories 332.2, Fat 11, SaturatedFat 6.8, Cholesterol 33.4, Sodium 627.2, Carbohydrate 41.6, Fiber 1.3, Sugar 3.4, Protein 13

Tips:

Use fresh ingredients for the best flavor.
Don't overmix the dough, or the bread will be tough.
Bake the bread in a preheated oven for the best results.
Let the bread cool slightly before slicing and serving.
Enjoy your delicious cheddar beer bread!

Conclusion:

Cheddar beer bread is a quick and easy bread recipe that is perfect for any occasion. It's cheesy, flavorful, and always a crowd-pleaser. Whether you're making it for a party, a potluck, or just a weeknight dinner, this bread is sure to be a hit. So next time you're looking for a delicious and easy bread recipe, give cheddar beer bread a try. You won't be失望!