Best 3 Best Ever Cashew Cheese Sauce Recipes

Indulge in the delectable cashew cheese sauce, a creamy and versatile culinary creation that adds a touch of richness and tang to your favorite dishes. This plant-based sauce is crafted from wholesome cashews, nutritional yeast, and a symphony of zesty herbs and spices, offering a dairy-free alternative that is both flavorful and satisfying. Whether you're a vegan, lactose-intolerant, or simply seeking a healthier option, this cashew cheese sauce is sure to become a staple in your kitchen. Explore the diverse collection of recipes within this article, ranging from a classic cheese sauce perfect for pasta dishes to a tangy nacho cheese sauce that will elevate your Mexican-inspired creations. Dive into the world of cashew cheese sauce and discover the endless possibilities it holds for elevating your culinary adventures.

Let's cook with our recipes!

CASHEW CHEESE SAUCE

Cashew Cheese Sauce image

A delicious dairy-free cheese sauce, perfect for pastas, pizzas and more! Feel free to halve the recipe if you want a smaller portion.

Provided by Aimee

Categories Sauces

Time 8m

Number Of Ingredients 9

Ingredients

150g / 1 cup raw cashew nuts, soaked overnight in water
3 tbsp nutritional yeast flakes*
2 tsp miso paste or 1 tsp marmite*
1 tsp garlic powder
1 tsp onion powder
(optional) 1/2 tsp mustard powder*
1/8 tsp ground nutmeg
Salt and pepper, to taste
240ml / 1 cup unsweetened dairy-free milk (I use roasted almond)

Steps:

Drain the cashews and discard the water they were soaked in.
Add to a high-powered blender along with the rest of the ingredients and blend until smooth. Add more almond milk, if needed to create the desired consistency. I like it when it's thick but runs off the spoon.
Use straight away or add to a container and store in the fridge for up to 3 days.

Nutrition Facts : Calories 123 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 8 grams fat, Fiber 2 grams fiber, Protein 6 grams protein, SaturatedFat 2 grams saturated fat, ServingSize Approx 2-3 tbsp, Sodium 135 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

BEST EVER CASHEW CHEESE SAUCE

Best Ever Cashew Cheese Sauce image

This is a versatile cashew cheese sauce that's totally plant-based. I use it as a pasta sauce, as a pizza topping, over roasted veggies, on tacos and for grilled cheese. It doesn't reheat well, so I don't suggest making a double batch to use throughout the week. -Max Gregor, Santa Fe, New Mexico

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 cups.

Number Of Ingredients 9

Ingredients

2 cups organic raw cashews
1 tablespoon olive oil
1/2 medium onion, chopped
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups vegetable broth, divided
1 tablespoon nutritional yeast
Paprika, optional

Steps:

Rinse cashews in cold water; drain. Place in a large bowl; add enough water to cover by 3 in. Cover and let stand overnight., In a large skillet, heat oil over medium heat. Add onion; cook and stir until tender, 4-6 minutes. Add garlic, salt and pepper; cook 1 minute longer. Add 1-1/2 cups broth; bring to a boil. Reduce heat to a simmer., Drain and rinse cashews, discarding liquid. Add cashews to skillet; heat through. Transfer mixture to a blender. Add nutritional yeast; cover and process until pureed, adding enough remaining broth to achieve desired consistency. If desired, sprinkle with paprika.

Nutrition Facts : Calories 245 calories, Fat 18g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 329mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.

CASHEW CHEESE SAUCE

Cashew Cheese Sauce image

This sauce is amazingly cheese-like. It has a very hearty taste, and contains no soy, for those with soy allergies. Delicious and smooth, good for macaroni and "cheese" or as a dip or sauce.

Provided by jennyp

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 30m

Yield 5

Number Of Ingredients 6

Ingredients

1 cup raw cashews
2 cups water, or more as needed
4 tablespoons nutritional yeast flakes
2 tablespoons cornstarch
2 tablespoons classic deli mustard (such as Grey Poupon®)
ground black pepper to taste

Steps:

Rinse cashews under warm water. Place in a bowl and cover with hot water. Let soak for 10 minutes.
Combine 2 cups water, nutritional yeast, cornstarch, and mustard in a blender or food processor. Blend on high for 1 minute. Add soaked cashews and blend on high until smooth, 1 1/2 minutes or longer. Transfer to a medium saucepan.
Cook over low heat, whisking constantly, until sauce thickens, 5 to 7 minutes. Add more water if needed to reach desired consistency. Season with black pepper.

Nutrition Facts : Calories 196.2 calories, Carbohydrate 15.3 g, Fat 13 g, Fiber 2.5 g, Protein 7.4 g, SaturatedFat 2.5 g, Sodium 159.6 mg, Sugar 1.4 g

Tips:

Use raw cashews for the creamiest sauce.
Soak the cashews in hot water for at least 30 minutes to soften them.
Use a high-powered blender to get a smooth and creamy sauce.
Add nutritional yeast for a cheesy flavor.
Season the sauce to taste with salt, pepper, and garlic powder.
Use the sauce as a dip for vegetables, spread it on sandwiches, or use it as a pasta sauce.

Conclusion:

Cashew cheese sauce is a delicious and versatile vegan sauce that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. With its creamy texture and cheesy flavor, cashew cheese sauce is a great way to add a touch of richness and flavor to your favorite meals.