Best 3 Best Ever Cashew Cheese Sauce Recipes

Indulge in the delectable cashew cheese sauce, a creamy and versatile culinary creation that adds a touch of richness and tang to your favorite dishes. This plant-based sauce is crafted from wholesome cashews, nutritional yeast, and a symphony of zesty herbs and spices, offering a dairy-free alternative that is both flavorful and satisfying. Whether you're a vegan, lactose-intolerant, or simply seeking a healthier option, this cashew cheese sauce is sure to become a staple in your kitchen. Explore the diverse collection of recipes within this article, ranging from a classic cheese sauce perfect for pasta dishes to a tangy nacho cheese sauce that will elevate your Mexican-inspired creations. Dive into the world of cashew cheese sauce and discover the endless possibilities it holds for elevating your culinary adventures.

Here are our top 3 tried and tested recipes!

CASHEW CHEESE SAUCE

Cashew Cheese Sauce image

A delicious dairy-free cheese sauce, perfect for pastas, pizzas and more! Feel free to halve the recipe if you want a smaller portion.

Provided by Aimee

Categories Sauces

Time 8m

Number Of Ingredients 9

Ingredients

150g / 1 cup raw cashew nuts, soaked overnight in water
3 tbsp nutritional yeast flakes*
2 tsp miso paste or 1 tsp marmite*
1 tsp garlic powder
1 tsp onion powder
(optional) 1/2 tsp mustard powder*
1/8 tsp ground nutmeg
Salt and pepper, to taste
240ml / 1 cup unsweetened dairy-free milk (I use roasted almond)

Steps:

Drain the cashews and discard the water they were soaked in.
Add to a high-powered blender along with the rest of the ingredients and blend until smooth. Add more almond milk, if needed to create the desired consistency. I like it when it's thick but runs off the spoon.
Use straight away or add to a container and store in the fridge for up to 3 days.

Nutrition Facts : Calories 123 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 8 grams fat, Fiber 2 grams fiber, Protein 6 grams protein, SaturatedFat 2 grams saturated fat, ServingSize Approx 2-3 tbsp, Sodium 135 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

BEST EVER CASHEW CHEESE SAUCE

Best Ever Cashew Cheese Sauce image

This is a versatile cashew cheese sauce that's totally plant-based. I use it as a pasta sauce, as a pizza topping, over roasted veggies, on tacos and for grilled cheese. It doesn't reheat well, so I don't suggest making a double batch to use throughout the week. -Max Gregor, Santa Fe, New Mexico

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 cups.

Number Of Ingredients 9

Ingredients

2 cups organic raw cashews
1 tablespoon olive oil
1/2 medium onion, chopped
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups vegetable broth, divided
1 tablespoon nutritional yeast
Paprika, optional

Steps:

Rinse cashews in cold water; drain. Place in a large bowl; add enough water to cover by 3 in. Cover and let stand overnight., In a large skillet, heat oil over medium heat. Add onion; cook and stir until tender, 4-6 minutes. Add garlic, salt and pepper; cook 1 minute longer. Add 1-1/2 cups broth; bring to a boil. Reduce heat to a simmer., Drain and rinse cashews, discarding liquid. Add cashews to skillet; heat through. Transfer mixture to a blender. Add nutritional yeast; cover and process until pureed, adding enough remaining broth to achieve desired consistency. If desired, sprinkle with paprika.

Nutrition Facts : Calories 245 calories, Fat 18g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 329mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.

CASHEW CHEESE SAUCE

Cashew Cheese Sauce image

This sauce is amazingly cheese-like. It has a very hearty taste, and contains no soy, for those with soy allergies. Delicious and smooth, good for macaroni and "cheese" or as a dip or sauce.

Provided by jennyp

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 30m

Yield 5

Number Of Ingredients 6

Ingredients

1 cup raw cashews
2 cups water, or more as needed
4 tablespoons nutritional yeast flakes
2 tablespoons cornstarch
2 tablespoons classic deli mustard (such as Grey Poupon®)
ground black pepper to taste

Steps:

Rinse cashews under warm water. Place in a bowl and cover with hot water. Let soak for 10 minutes.
Combine 2 cups water, nutritional yeast, cornstarch, and mustard in a blender or food processor. Blend on high for 1 minute. Add soaked cashews and blend on high until smooth, 1 1/2 minutes or longer. Transfer to a medium saucepan.
Cook over low heat, whisking constantly, until sauce thickens, 5 to 7 minutes. Add more water if needed to reach desired consistency. Season with black pepper.

Nutrition Facts : Calories 196.2 calories, Carbohydrate 15.3 g, Fat 13 g, Fiber 2.5 g, Protein 7.4 g, SaturatedFat 2.5 g, Sodium 159.6 mg, Sugar 1.4 g

Tips:

Use raw cashews for the creamiest sauce.
Soak the cashews in hot water for at least 30 minutes to soften them.
Use a high-powered blender to get a smooth and creamy sauce.
Add nutritional yeast for a cheesy flavor.
Season the sauce to taste with salt, pepper, and garlic powder.
Use the sauce as a dip for vegetables, spread it on sandwiches, or use it as a pasta sauce.

Conclusion:

Cashew cheese sauce is a delicious and versatile vegan sauce that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. With its creamy texture and cheesy flavor, cashew cheese sauce is a great way to add a touch of richness and flavor to your favorite meals.