Best 2 Best Ever Carne Asada Marinade Recipes
**Carne asada** is a popular Mexican dish made with grilled marinated steak. The meat is typically flank steak or skirt steak, which is sliced against the grain and then marinated in a flavorful mixture of spices, herbs, and citrus juices. The marinade helps to tenderize the meat and infuse it with flavor. Once the meat is marinated, it is grilled over high heat until it is cooked to perfection. Carne asada can be served with a variety of sides, such as tortillas, rice, beans, and salsa.
This article presents three different recipes for carne asada marinade:
1. **Classic Carne Asada Marinade:** This is a simple and straightforward marinade that uses basic ingredients like garlic, cumin, chili powder, and lime juice. It is a great option for those who are new to making carne asada.
2. **Spicy Carne Asada Marinade:** This marinade is perfect for those who like their food with a kick. It uses a combination of chipotle peppers, chili powder, and cayenne pepper to create a spicy and flavorful marinade.
3. **Citrusy Carne Asada Marinade:** This marinade is perfect for those who love the bright and tangy flavor of citrus. It uses a combination of orange juice, lime juice, and grapefruit juice to create a marinade that is both flavorful and refreshing.
LISA'S FAVORITE CARNE ASADA MARINADE
I've tried many marinade recipes for carne asada, and this is our family favorite!
Provided by Lisa Arlotti
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time P1DT40m
Yield 12
Number Of Ingredients 14
Steps:
- Combine the orange, lemon, and lime juice in a large glass or ceramic bowl along with the garlic, soy sauce, chipotle pepper, chili power, ground cumin, paprika, dried oregano, black pepper, and cilantro. Slowly whisk in the olive oil until marinade is well combined. Remove one cup of the marinade and place in a small bowl, cover with plastic wrap and refrigerate for use after the meat is cooked.
- Place the flank steak between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the steak with the smooth side of a meat mallet to a thickness of 1/4 inch. After pounding, poke steak all over with a fork. Add the meat to the marinade in the large bowl, cover, and allow to marinate in the refrigerator for 24 hours.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the steak from the marinade and grill to desired doneness, about 5 minutes per side for medium rare. Discard used marinade. Remove meat from heat and slice across the grain.
- Pour the one cup of reserved, unused marinade over the hot meat and serve immediately.
Nutrition Facts : Calories 206.7 calories, Carbohydrate 5.7 g, Cholesterol 25.3 mg, Fat 14 g, Fiber 1 g, Protein 15 g, SaturatedFat 3.2 g, Sodium 640.4 mg, Sugar 2 g
BEST CARNE ASADA MARINADE RECIPE
Looking for an easy carne asada recipe? Grill up this authentic carne asada marinade for tacos. One the best Mexican carne asada recipes!
Provided by Anne-Marie Nichols
Categories Dinner
Time 8h40m
Number Of Ingredients 15
Steps:
- Combine all ingredients (except steak) in a large mixing bowl. Whisk to combine.
- Place meat in a gallon-sized freezer bag, in the bottom of a shallow baking dish, or a non-reactive (plastic or glass) storage container with a lid.
- Pour carne asada marinade on top of the meat, cover dish or close bag, and marinate overnight up to 48 hours in the refrigerator.
- Take the steak from the marinade. Toss the leftover marinade.
- Cook the meat until just cooked through on a hot grill. (Rare to medium-rare.)
- Cut cooked meat into strips.
- Place meat and favorite toppings in tortillas to make into tacos or burritos.
Nutrition Facts : Calories 700 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 141 milligrams cholesterol, Fat 38 grams fat, Fiber 1 grams fiber, Protein 61 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1/2 pound, Sodium 1018 milligrams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 22 grams unsaturated fat
Tips:
- Selecting the Right Cut of Meat: Opt for flank steak, skirt steak, or top sirloin for optimal tenderness and flavor.
- Slicing Against the Grain: Cut the meat against the grain to enhance tenderness and ensure even cooking.
- Tenderizing with a Meat Mallet: Use a meat mallet to tenderize the meat, breaking down the fibers for a more succulent result.
- Marination Time: Allow the meat to marinate for at least 30 minutes, or up to overnight, to infuse it with flavor.
- Grilling or Pan-Searing: Grill the meat over medium-high heat for a charred exterior and tender interior, or pan-sear it in a hot skillet for a quick and flavorful meal.
- Resting the Meat: Let the meat rest for a few minutes before slicing to allow the juices to redistribute, resulting in a juicier and more flavorful experience.
Conclusion:
With the right marinade and cooking techniques, carne asada can be an incredibly flavorful and satisfying dish. Experiment with different marinades and cooking methods to find the combination that suits your taste preferences. Whether you prefer a classic marinade with citrus and herbs or a more complex blend of spices, the possibilities are endless. So fire up your grill or heat up your skillet and get ready to enjoy this delicious Mexican dish that is perfect for any occasion.
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