Best 2 Best Ever Caramel Apple Crisp Recipes
Indulge in the ultimate comfort dessert with our collection of the best-ever caramel apple crisp recipes. These delightful treats combine the classic flavors of sweet apples, crunchy oats, and rich caramel, making them perfect for any occasion. From classic caramel apple crisp to unique variations like salted caramel apple crisp and apple crisp with caramel sauce, our recipes offer a range of options to satisfy every craving. Each recipe includes step-by-step instructions, helpful tips, and beautiful photos to guide you through the baking process. Whether you're a seasoned baker or just starting out, we have the perfect caramel apple crisp recipe for you. So preheat your oven, gather your ingredients, and let's embark on a delicious journey of crisp, caramelized apples and comforting oat topping.
Check out the recipes below so you can choose the best recipe for yourself!
BEST EVER CARAMEL APPLE CRISP
When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert that the whole family can enjoy.
Provided by St Matthew First Graders
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 F (175 degree C).
- In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
- In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
- Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).
Nutrition Facts : Calories 502.2 calories, Carbohydrate 80.8 g, Cholesterol 46.3 mg, Fat 19.5 g, Fiber 2.9 g, Protein 5.3 g, SaturatedFat 11.2 g, Sodium 208.3 mg, Sugar 57.9 g
BEST EVER CARAMEL APPLE CRISP
Steps:
- Preheat oven to 350 F (175 degree C).
- In a medium size bowl, toss apples with 1/2 cup of white sugar, 1 tablespoon of flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan.
- In another bowl, mix together the rest of flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
- In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
- Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).
Tips:
- Use a variety of apples. This will give your crisp a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
- Peel and slice the apples thinly. This will help them cook evenly.
- Don't overcrowd the apples in the baking dish. They need room to breathe so they can cook properly.
- Use a combination of brown sugar and white sugar. This will give the crisp a rich, caramelized flavor.
- Add a little bit of cinnamon and nutmeg. These spices will enhance the flavor of the apples and caramel.
- Don't overcook the crisp. It should be bubbly and golden brown, but the apples should still be slightly firm.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Caramel apple crisp is a delicious and easy-to-make dessert that is perfect for fall. With its sweet and tart apples, gooey caramel sauce, and crispy oat topping, it's sure to be a hit with everyone at your table. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed.
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