Best 3 Best Ever Blueberry Crisp Recipes
Indulge in a culinary symphony of flavors with our exquisite blueberry crisp, a delightful dessert that captures the essence of summer's bounty. This classic American treat features a tantalizing combination of juicy, plump blueberries nestled atop a crispy, golden-brown oat crumble. Baked to perfection, the blueberries burst with a symphony of sweet and tart notes, complemented by the nutty, buttery crumble that adds a delightful textural contrast. Savor the harmonious blend of flavors and textures in every bite, making this blueberry crisp an unforgettable dessert experience.
In this comprehensive guide, we present a curated collection of blueberry crisp recipes, each offering a unique twist on this beloved classic. From traditional recipes that honor the simplicity of this timeless dessert to innovative variations that introduce unexpected ingredients and flavor combinations, this article caters to every palate and dietary preference. Whether you're a seasoned baker or a novice cook, our step-by-step instructions and helpful tips will guide you in creating a blueberry crisp that will be the star of your next gathering or a comforting treat to enjoy at home.
BEST BLUEBERRY CRISP
Make and share this Best Blueberry Crisp recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees F.
- Prepare an 11 x 7-inch baking dish (can use a 13 x 9-inch but it will not be as high).
- Spread the blueberries in the bottom of the prepared baking pan.
- In a small saucepan over medium heat combine the sugar, cornstarch, water and 2-3 Tbsp lemon juice; cook and stir until thick and clear, then add in the vanilla.
- Pour over, then gently stir in the cooked mixture with the blueberries.
- In a bowl combine the flour with oats, brown sugar and cinnamon.
- Add in the melted butter; mix until crumbly (I start mixing with a spoon then finish mixing with my hands).
- Sprinkle over the top of blueberries (there will be a couple of empty spots that is okay, there may seem like a lot of crumble but it will settle when baking).
- Bake for 30-35 minutes, or until blueberry mixture bubbles and the topping is brown.
- Serve with ice cream-- enjoy!
BEST EVER BLUEBERRY COBBLER
This recipe works great with other cobbler fruit and is an excellent light dessert that isn't too sweet! Serve with whipped cream or vanilla ice cream.
Provided by Jen
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In an 8 inch square baking dish, mix blueberries, 3 tablespoons sugar, and orange juice. Set aside. In a small bowl, thoroughly mix flour, baking powder, and salt. Set aside.
- In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and vanilla extract. Gradually add flour mixture, stirring just until ingredients are combined. Drop batter by rounded tablespoons over blueberry mixture. Try to cover as much of filling as possible.
- Bake in preheated oven for 35 to 40 minutes, until topping is golden brown and filling is bubbling.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 45.6 g, Cholesterol 71.7 mg, Fat 16.6 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 10 g, Sodium 142.1 mg, Sugar 31.4 g
BLUEBERRY CRISP
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F.
- Toss blueberries, cornstarch, sugar and a pinch of salt together in a bowl.
- Combine flour, oats, brown and white sugar, cinnamon, nutmeg and pecans in a bowl. Add butter and pinch into chunks. Mix until it looks crumbly.
- Add the blueberries into a 2-quart baking dish. Top evenly with the crumb mixture. Bake for 40 minutes. Serve with ice cream and whipped cream.
Tips:
- Use fresh blueberries. Fresh blueberries have the best flavor and texture for crisp. If you must use frozen blueberries, thaw them completely before using.
- Don't overmix the topping. The topping should be crumbly, not smooth. Overmixing will make the topping tough.
- Bake the crisp until the topping is golden brown and the filling is bubbling. This usually takes about 45 minutes.
- Serve the crisp warm with vanilla ice cream or whipped cream.
Conclusion:
Blueberry crisp is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet and tangy filling and crispy oat topping, it's the perfect way to end a summer meal. So next time you're looking for a delicious and easy dessert, give blueberry crisp a try. You won't be disappointed.
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