Best 2 Best Ever Blueberry Cobbler Recipes
Indulge in a delightful culinary journey with our curated collection of delectable blueberry cobbler recipes, each promising a unique taste experience. From classic cobblers bursting with juicy blueberries to innovative twists that tantalize the taste buds, our recipes cater to every palate. Discover the perfect balance of sweet and tangy flavors in our traditional blueberry cobbler, featuring a flaky biscuit topping that perfectly complements the luscious blueberry filling. For a delightful twist, try our Dutch oven blueberry cobbler, where the cobbler bakes to perfection in a single pot, creating a crispy crust and a gooey, flavorful filling. If you're seeking a gluten-free option, our almond flour blueberry cobbler offers a delightful combination of nutty flavor and a tender, crumbly topping. And for those who love a hint of spice, our blueberry cobbler with cinnamon biscuits adds a warm and aromatic touch to this classic dessert. With step-by-step instructions and detailed ingredient lists, our recipes ensure that every bite of your homemade blueberry cobbler is a moment of pure bliss.
Here are our top 2 tried and tested recipes!
BEST EVER BLUEBERRY COBBLER
This recipe works great with other cobbler fruit and is an excellent light dessert that isn't too sweet! Serve with whipped cream or vanilla ice cream.
Provided by Jen
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In an 8 inch square baking dish, mix blueberries, 3 tablespoons sugar, and orange juice. Set aside. In a small bowl, thoroughly mix flour, baking powder, and salt. Set aside.
- In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and vanilla extract. Gradually add flour mixture, stirring just until ingredients are combined. Drop batter by rounded tablespoons over blueberry mixture. Try to cover as much of filling as possible.
- Bake in preheated oven for 35 to 40 minutes, until topping is golden brown and filling is bubbling.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 45.6 g, Cholesterol 71.7 mg, Fat 16.6 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 10 g, Sodium 142.1 mg, Sugar 31.4 g
BEST EVER BLUEBERRY COBBLER RECIPE - (4.5/5)
Provided by á-36517
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). In an 8 inch square baking dish, mix blueberries, 3 tablespoons sugar, and orange juice. Set aside. In a small bowl, thoroughly mix flour, baking powder, and salt. Set aside. In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and vanilla extract. Gradually add flour mixture, stirring just until ingredients are combined. Drop batter by rounded tablespoons over blueberry mixture. Try to cover as much of filling as possible. Bake in preheated oven for 35 to 40 minutes, until topping is golden brown and filling is bubbling.
Tips:
- Choose fresh, ripe blueberries: This will ensure the best flavor and texture in your cobbler.
- Don't overmix the batter: Overmixing can make the cobbler tough. Mix just until the ingredients are combined.
- Use a baking dish that is at least 9 inches in diameter: This will allow the cobbler to bake evenly.
- Bake the cobbler until the crust is golden brown and the filling is bubbling: This usually takes about 45 minutes.
- Let the cobbler cool slightly before serving: This will allow the filling to set and the crust to firm up.
- Serve the cobbler with a scoop of vanilla ice cream or whipped cream: This will add a delicious finishing touch.
Conclusion:
Blueberry cobbler is a classic dessert that is perfect for any occasion. It is easy to make and always a crowd-pleaser. Whether you are making it for a family gathering or a special event, this recipe is sure to be a hit. So next time you are looking for a delicious and easy dessert, give this blueberry cobbler a try!
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