Best 4 Best Ever Biscuits And Gravy Recipes
Biscuits and gravy is a classic Southern dish that is enjoyed by people of all ages. It is a hearty and flavorful meal that is perfect for breakfast, lunch, or dinner. The biscuits are light and fluffy, while the gravy is rich and creamy. This dish is often served with eggs, bacon, and hash browns.
This article provides recipes for both the biscuits and the gravy, as well as some tips for making the perfect biscuits and gravy. The biscuit recipe is a simple one that uses all-purpose flour, baking powder, baking soda, salt, butter, and buttermilk. The gravy recipe is also simple, and it uses sausage, flour, milk, and pepper.
In addition to the classic biscuit and gravy recipe, this article also provides recipes for several variations on the dish. These variations include:
* **Sausage gravy:** This gravy is made with sausage, flour, milk, and pepper. It is a hearty and flavorful gravy that is perfect for serving with biscuits.
* **Bacon gravy:** This gravy is made with bacon, flour, milk, and pepper. It is a smoky and flavorful gravy that is perfect for serving with biscuits.
* **Country gravy:** This gravy is made with sausage, bacon, ham, and ground beef. It is a hearty and flavorful gravy that is perfect for serving with biscuits.
* **Vegetarian gravy:** This gravy is made with vegetables, flour, milk, and pepper. It is a hearty and flavorful gravy that is perfect for serving with biscuits.
No matter which recipe you choose, you are sure to enjoy this classic Southern dish.
SAUSAGE GRAVY AND BISCUITS
The BEST southern-style Biscuits and Gravy recipe made from scratch with simple pantry ingredients. This easy breakfast is our favorite!
Provided by Lauren Allen
Categories Breakfast
Time 15m
Number Of Ingredients 9
Steps:
- Brown sausage in a large saucepan. Use a paper towel to blot out most of the grease from the pan.
- Add flour, butter, and half & half. Cook on medium-low, stirring often, for several minutes until thickened.
- Add thyme, rosemary, red pepper flakes and black pepper.
- Serve over warm biscuits.
Nutrition Facts : ServingSize 8 g, Calories 388 kcal, Carbohydrate 17 g, Protein 12 g, Fat 29 g, SaturatedFat 11 g, Cholesterol 72 mg, Sodium 659 mg, Sugar 1 g
BEST SAUSAGE GRAVY AND BISCUITS
For the best sausage gravy with biscuits, try this recipe at home and you won't even have to wait to order them at a restaurant. Creamy, meaty, and savory... each bite is nice and salty with a slight kick of spice from the hot sauce.
Provided by NicoleMcmom
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat sausage in a large skillet over medium-high heat. Cook, crumbling with a spoon and stirring often, until browned and cooked through, 5 to 7 minutes.
- Add butter to skillet and melt. Sprinkle flour evenly over skillet and stir for 1 minute. Whisk in 2 1/2 cups milk and scrape up any bits off the bottom of the skillet. Bring mixture to a simmer.
- Reduce heat to low and cook, stirring often, until thickened, about 10 minutes. If mixture becomes too thick, thin slightly by adding more milk or water. Season with hot sauce, pepper, and salt; cook for 1 more minute.
- Serve immediately over hot biscuits.
Nutrition Facts : Calories 483 calories, Carbohydrate 34.1 g, Cholesterol 62.1 mg, Fat 30.6 g, Fiber 0.9 g, Protein 17.4 g, SaturatedFat 10.6 g, Sodium 1418.6 mg, Sugar 6.6 g
CREAMY BISCUITS AND GRAVY
This is a perfectly rich, great-tasting breakfast option for that occasional Sunday morning when you don't care about calories!
Provided by user
Categories Meat and Poultry Recipes Pork Sausage
Time 50m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Whisk 2 cups flour, baking powder, sugar, and salt together in a bowl; cut shortening into flour mixture with a pastry cutter until mixture is crumbly. Mix in egg and milk until incorporated. Turn dough out onto a well-floured work surface and knead for 1 minute.
- Roll dough out to a thickness of 3/4 to 1-inch thick, cut with a biscuit cutter, and place biscuits onto prepared baking sheet. Brush tops of biscuits with melted butter.
- Bake in the preheated oven until biscuits are golden brown, 8 to 10 minutes.
- Cook and stir sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes. Drain excess grease. Stir 1/4 cup butter into sausage until butter has melted and mix in 1/4 cup flour until thoroughly combined. Pour evaporated milk and water into sausage mixture, bring gravy to a simmer, and reduce heat to low; simmer gravy until thickened, about 5 minutes. Season gravy with salt and black pepper to taste.
- Serve biscuits with sausage gravy.
Nutrition Facts : Calories 431.1 calories, Carbohydrate 28.1 g, Cholesterol 72.1 mg, Fat 29.7 g, Fiber 0.8 g, Protein 12.9 g, SaturatedFat 11.7 g, Sodium 812.6 mg, Sugar 5.9 g
BEST EVER BISCUITS AND GRAVY
I have perfected this over the years. It is the best biscuits and gravy I have ever eaten! Great to serve company on a chilly morning, or an addition to brunch!
Provided by Grammabobbie
Categories Breads
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F for biscuits.
- Bake biscuits as directed.
- Sauté onions and mushrooms in olive oil, till soft, about 5 minutes. Add sausage and cook till browned. Add seasonings. Sprinkle flour over meat mixture, and cook stirring constantly for about a minute. Slowly add 3 cups milk, stirring over medium-low heat, till thickened, scraping bottom of saucepan. Add more milk to desired consistency. Add butter for a velvety finish and stir right before serving.
Tips:
- For the best results, use high-quality ingredients. Fresh, cold milk and buttermilk will yield the lightest, fluffiest biscuits. And be sure to use real butter - it makes all the difference in flavor.
- Don't overwork the biscuit dough. Overworking the dough will make the biscuits tough. Just mix the dough until it comes together, then fold it in on itself a few times.
- Let the biscuit dough rest before rolling it out. This will help the dough to relax and make it easier to roll out.
- When rolling out the biscuit dough, don't roll it too thin. The biscuits should be about 1/2-inch thick.
- When cutting out the biscuits, use a sharp biscuit cutter. This will help to create clean, even edges.
- Place the biscuits on a greased baking sheet and bake them in a hot oven. This will help them to rise quickly and evenly.
- While the biscuits are baking, make the gravy. Be sure to use a good quality sausage and cook it until it is well browned. And don't be afraid to add some spices to the gravy for extra flavor.
- Once the biscuits and gravy are done, serve them immediately. Biscuits and gravy are best when they are hot and fresh.
Conclusion:
Biscuits and gravy is a classic Southern comfort food that is perfect for a hearty breakfast or brunch. With this recipe, you can easily make delicious biscuits and gravy at home. Just follow the tips above and you'll be sure to impress your family and friends with your culinary skills.
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