Best 2 Best Ever Beef Stew Recipes

Indulge in the hearty goodness of our best-ever beef stew, a classic dish that combines tender chunks of beef, succulent vegetables, and a rich, flavorful broth. Slow-cooked to perfection, this stew is a symphony of flavors and textures, offering a comforting and satisfying meal. Whether you're a seasoned home cook or a beginner in the kitchen, our collection of beef stew recipes will guide you through every step, ensuring you create a dish that will tantalize your taste buds and warm your soul. From the traditional Irish beef stew, known for its Guinness-infused broth, to the hearty and robust Burgundy beef stew, each recipe offers a unique twist on this timeless classic. With variations that include red wine, mushrooms, and even dumplings, you'll find the perfect beef stew recipe to suit your preferences. So, gather your ingredients, grab your cooking pot, and let's embark on a culinary journey that will leave you craving for more.

Here are our top 2 tried and tested recipes!

THE BEST BROWNED BEEF STEW EVER

The Best Browned Beef Stew Ever image

I originally found this recipe at Recipe Goldmine but have added and subtracted after trial and error. The original recipe called for a 10 oz pkg of frozen peas to be added during the last 15 minutes of cooking. I usually add a little rosemary and cayenne. Can add the spices you wish. This is very good!

Provided by Christina Chavez

Categories Stew

Time 2h40m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 -1 1/2 lb cubed beef stew meat
1/2 cup flour
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/4 cup vegetable oil
1 onion, chopped fine
1 carrot, chopped fine
1/4 cup finely chopped celery, with a few minced leaves
1 tablespoon dried parsley
1 pinch thyme
3 1/2 cups beef broth
2 medium potatoes, diced
2 carrots, diced
2 onions, diced

Steps:

Put flour, salt and pepper in a large ziploc bag.
Heat oil over medium heat in a large dutch oven.
Place meat in bag with the flour and shake until well coated.
Shake off meat pieces and add them to the oil and stir until slightly browned, Add remaining flour from the bag and the finely chopped onion.
Stir until well browned.
Add finely chopped carrot and next 4 ingredients.
Cover and cook over low heat for 1 1/2 hours (stirring every 15 minutes).
Add diced potatoes, carrots, and onions, cook for another 45 minutes or until potatoes are tender.

BEST EVER BEEF STEW

Best Ever Beef Stew image

This stew is easy to make and tastes great! This is a hearty stew. Hope you like it! I use two beef tenderloin filets for the stew beef.

Provided by LOVE2COOK2

Categories Soups, Stews and Chili Recipes Stews Beef

Time 1h20m

Yield 6

Number Of Ingredients 10

Ingredients

½ pound cubed beef stew meat
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons all-purpose flour
1 tablespoon vegetable oil
6 cups beef broth
1 (11.5 ounce) can tomato juice
1 (10 ounce) package frozen mixed vegetables
1 cup peeled and cubed potatoes
1 cup chopped cabbage

Steps:

Toss beef with salt, pepper and flour to coat. Heat oil in a large pot over medium heat. Cook coated beef in oil, stirring constantly, until well browned on all sides. Pour in broth and tomato juice, and stir in mixed vegetables, potatoes and cabbage. Bring to a boil, then reduce heat, cover and simmer 1 hour, until potatoes are soft and meat is fully cooked.

Nutrition Facts : Calories 225.4 calories, Carbohydrate 16.4 g, Cholesterol 33.3 mg, Fat 11.3 g, Fiber 2.9 g, Protein 15.4 g, SaturatedFat 3.9 g, Sodium 1372 mg, Sugar 2.5 g

Tips:

Use a good quality beef chuck roast. This is the best cut of meat for beef stew because it is tough and flavorful, and it will break down and become tender as it cooks.
Brown the meat in batches before adding it to the stew. This will help to develop the flavor of the meat and prevent it from becoming tough.
Use a variety of vegetables in your stew. This will add flavor and texture to the dish. Some good choices include carrots, potatoes, celery, onions, and mushrooms.
Season the stew well. You can use a variety of herbs and spices to flavor the stew, such as thyme, rosemary, garlic, and salt and pepper.
Cook the stew on low heat for a long time. This will allow the flavors to develop and the meat to become tender.

Conclusion:

Beef stew is a classic comfort food that is perfect for a cold winter day. It is also a very versatile dish that can be easily customized to your own taste. By following the tips above, you can make a delicious and hearty beef stew that your whole family will enjoy.

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