Best 4 Best Ever Beef Marinade Recipes

Prepare to tantalize your taste buds with the ultimate beef marinade experience! This comprehensive guide presents a diverse collection of marinade recipes that will transform your beef into culinary masterpieces. From classic and simple marinades to bold and innovative flavors, this article has something for every palate. Discover the art of creating tender, juicy, and flavorful beef that will impress your family and friends. Embark on a journey of culinary exploration as we delve into the world of beef marinades, unlocking the secrets to creating dishes that are both delectable and visually stunning.

Here are our top 4 tried and tested recipes!

BEST STEAK MARINADE IN EXISTENCE

Best Steak Marinade in Existence image

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

Provided by Kookie

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 15m

Yield 8

Number Of Ingredients 10

Ingredients

⅓ cup soy sauce
½ cup olive oil
⅓ cup fresh lemon juice
¼ cup Worcestershire sauce
1 ½ tablespoons garlic powder
3 tablespoons dried basil
1 ½ tablespoons dried parsley flakes
1 teaspoon ground white pepper
¼ teaspoon hot pepper sauce
1 teaspoon dried minced garlic

Steps:

Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g

BEST STEAK MARINADE

Best Steak Marinade image

The only Steak Marinade recipe you'll ever need! It's deliciously robust and the perfect flavor pairing to rich beefy steaks. It's incredibly easy to make and uses staple ingredients you likely already have on hand. Definitely a must have recipe!

Provided by Jaclyn

Categories Sauce

Time 1h5m

Number Of Ingredients 10

Ingredients

1/4 cup balsamic vinegar*
1/4 cup Worcestershire sauce
1/4 cup soy sauce
1/4 cup olive oil
1 Tbsp dijon mustard
2 tsp honey
3 garlic cloves, (minced (1 Tbsp))
1 tsp freshly ground black pepper
1 tsp dried rosemary ((optional))
4 (8 oz) steaks**

Steps:

In a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended.
Place steak in a gallon size resealable bag, place steak in gallon size resealable bag. Pour marinade over steaks, seal bag while pressing out excess air. Transfer to refrigerator and let marinate at least 30 minutes or up to 8 hours.
Preheat a grill to medium-high heat. Remove steaks from marinade and grill to desired doneness*. Let rest off heat 5 minutes before slicing and serving.

Nutrition Facts : Calories 350 kcal, Carbohydrate 6 g, Protein 47 g, Fat 37 g, SaturatedFat 15 g, Cholesterol 138 mg, Sodium 728 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

BEST BEEF MARINADE

Best Beef Marinade image

In those instances when just plain salt and pepper will not do, you need the Best Beef Marinade, and this post will share with you how to make it! It is not extravagant or complicated, but the flavour it imparts is absolutely extraordinary!

Provided by Lord Byron's Kitchen

Categories Seasoning

Time 5m

Number Of Ingredients 7

Ingredients

4 tablespoons olive oil
4 tablespoons low sodium soy sauce
1 tablespoon Worcestershire Sauce
2 cloves garlic, (finely minced)
1 tablespoon Italian Seasoning
1 teaspoon ground black pepper
1/2 teaspoon salt

Steps:

Measure all ingredients into a glass jar with a tight-fitting lid.
Shake well and pour over beef to marinate.
Marinate beef for at least two hours.
Unused marinade can be safely stored in your refrigerator for 5-7 days.

WORLD'S BEST STEAK MARINADE

World's Best Steak Marinade image

Steak Marinade

Provided by hempokempo

Time 5h

Yield Makes 4 steaks

Number Of Ingredients 0

Ingredients

Steps:

In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Marinate for 2 hours or overnight.
Turn the skillet to high heat. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium-high. Cook the steaks to the desired doneness. Mine took about 10 minutes flipping 3 times to get a medium well.
Top with butter and garnish with fresh parsley if desired

Tips:

Choose the right cut of beef: For best results, use a tender cut of beef, such as flank steak, skirt steak, or tenderloin.
Use a flavorful marinade: The marinade is what gives the beef its flavor, so be sure to use a marinade that you enjoy. There are many different marinade recipes available, so experiment until you find one that you like.
Marinate the beef for at least 30 minutes: The longer you marinate the beef, the more flavor it will absorb. However, do not marinate the beef for more than 24 hours, as this can make the beef tough.
Bring the beef to room temperature before cooking: This will help the beef cook evenly.
Cook the beef over high heat: This will help to sear the beef and lock in the flavor.
Let the beef rest before slicing: This will help the juices redistribute throughout the beef, making it more tender and flavorful.

Conclusion:

Beef marinade is a great way to add flavor and moisture to your beef. By following the tips above, you can make a delicious and flavorful beef marinade that will make your next meal a hit. So next time you're looking for a way to spice up your beef, reach for a marinade. You won't be disappointed!