Best 2 Best Ever Bbq Sauce Recipes

**Discover the Ultimate BBQ Sauce: A Culinary Symphony of Flavors**

When it comes to summer cookouts and backyard gatherings, nothing beats the smoky, tangy goodness of a perfectly grilled steak or a succulent rack of ribs. And what elevates these dishes to the next level? A truly exceptional BBQ sauce, a culinary masterpiece that tantalizes the taste buds and leaves you craving more.

This article presents a collection of the best-ever BBQ sauce recipes, each with its own unique blend of flavors and textures. From the classic and beloved tomato-based sauces to more adventurous creations infused with fruits, spices, and even chocolate, these recipes are guaranteed to satisfy every palate.

Whether you're a BBQ sauce purist or looking to experiment with new and exciting flavors, this article has something for everyone. So fire up your grill, gather your friends and family, and prepare to indulge in a BBQ feast like no other.

Here are our top 2 tried and tested recipes!

BEST BBQ SAUCE YOU'LL EVER TASTE (SOUTHWEST)

Best BBQ Sauce You'll Ever Taste (Southwest) image

Here in Texas, we don't cook with BBQ sauce, but we love it on the side to spoon over our brisket, fajitas, chicken, etc and it has to have a little kick. I've been told over and over again that this is the best BBQ sauce they've ever had and I ought to bottle it. I love to cook, but I don't want to do it for a living--so enjoy it for free.

Provided by Pokey in San Antonio

Categories Sauces

Time 1h20m

Yield 3-4 pint jars, 20-30 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 cups onions (chopped)
1 1/2 cups red bell peppers (chopped)
3 garlic cloves (minced)
6 tablespoons butter
1 1/2 cups cider vinegar
1 tablespoon chili powder
1 tablespoon dry mustard
2 cups ketchup
2 cups chili sauce
3 tablespoons Worcestershire sauce
3 tablespoons liquid smoke
1/2 cup molasses
1/2 cup dark brown sugar
1 -2 tablespoon habanero pepper (minced)

Steps:

Sauté onions, bell peppers, and garlic in butter, just until onions are translucent.
Add chili powder, and dry mustard. Stir to incorporate.
Lower heat and add remaining ingredients. Simmer on low for at least one hour.
Let cool then blend smooth in food processor or use a hand held mixer (a boat motor as Emeril would say).
Put up in mason jars. If you actually "can" the sauce it will keep for a month or so. (There are no preservitives so be careful). If not, use what you need, it will keep in the fridg for a couple of weeks, and you can always give the rest away--your family and friends will love you for it.
Note: Be careful with the habenero peppers. Use gloves or put a plastic baggie over the hand you use to hold the pepper while you slice it up. Use one for medium-hot BBQ sauce, use two for down right hot. If even one is too hot for your taste, substitute a couple of jalapeno peppers.

BEST EVER BBQ SAUCE

Best Ever BBQ Sauce image

This is the best bbq sauce I have ever had!!! This is a tweaked up version of the Neely's. I often quadruple it and can it into jars so I don't have to make it every time we want bbq. I often substitute molasses or honey for the sugar. To spice it up I add seeded jalapenos for some of the green pepper.

Provided by Jackie H.

Categories Sauces

Time 1h10m

Yield 2 pints, 10 serving(s)

Number Of Ingredients 11

Ingredients

2 cups ketchup
1 cup water
5 tablespoons white sugar
5 tablespoons brown sugar
1/2 teaspoon black pepper
2 garlic cloves, minced
1/2 teaspoon ground mustard
1 tablespoon Worcestershire sauce
2 tablespoons liquid smoke
1/2 cup chopped onion
1/2 cup chopped green pepper

Steps:

Combine all ingredients in medium sauce pan.
Cook over medium heat until vegetables are clear and desired thickness is reached.

Tips:

Use a variety of ingredients. The best BBQ sauces have a complex flavor profile that comes from a variety of ingredients, such as tomatoes, vinegar, brown sugar, molasses, and spices.
Don't be afraid to experiment. There are no hard and fast rules when it comes to making BBQ sauce. Feel free to experiment with different ingredients and proportions until you find a sauce that you love.
Cook the sauce low and slow. This will help the flavors to develop and deepen.
Let the sauce cool completely before using it. This will allow the flavors to meld together.
Store the sauce in a tightly sealed container in the refrigerator for up to 2 weeks.

Conclusion:

The perfect BBQ sauce is a matter of personal preference. However, by following the tips above, you can create a sauce that is sure to please everyone at your next cookout. So fire up the grill and get cooking!

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