**Indulge in the Ultimate BBQ Chicken Experience: A Culinary Journey of Flavors and Techniques**
Prepare to embark on a tantalizing culinary adventure with our carefully curated collection of BBQ chicken recipes. From classic favorites to tantalizing twists, this diverse selection caters to every palate and skill level. Whether you prefer the smoky allure of grilled chicken, the tender embrace of slow-cooked perfection, or the convenience of oven-baked goodness, we have a recipe that will ignite your taste buds and leave you craving more. Discover the secrets to achieving mouthwatering, juicy chicken infused with the irresistible flavors of BBQ sauce, spices, and herbs. Our comprehensive guide includes step-by-step instructions, helpful tips, and stunning photographs to ensure your BBQ chicken turns out perfectly every time. Get ready to impress your family and friends with these exceptional recipes that are sure to become your go-to choices for any occasion.
BEST EVER BBQ CHICKEN
The BBQ sauce on this juicy grilled chicken is out-of-this world! We "wow" people with this recipe every summer during outdoor entertaining. I always double the sauce recipe to have extra on the side for dipping. The original recipe calls for 2 small boiler chickens quartered but we prefer using bone-in, skin on chicken breasts. Slow cooking on the grill gives it the best flavor. I hope you enjoy this as much as we do - it's a favorite at this house.
Provided by DDW7976
Categories Chicken Breast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan, saute the garlic in butter until tender.
- Add the next 8 ingredients.
- Bring to a boil, stirring constantly.
- Remove from the heat and set aside.
- Grill the chicken, covered over medium heat for 30 minutes, turning occasionally.
- Baste with sauce.
- Grill 15 minutes longer or until juices run clear.
- Continue basting and turning during the last 15 minutes of cooking.
- Serve with any extra sauce you set aside for dipping.
- (The sauce is just that delicious!).
MEMORIAL DAY BEST BBQ CHICKEN EVER!
This recipe is everything off the shelf, nothing too fancy, but wonderful and perfect for grilling. Marinate, or add sauce directly to the chicken. Send the kids to do the dishes and enjoy the evening!
Provided by Bradley B.
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 8h50m
Yield 6
Number Of Ingredients 6
Steps:
- In a large bowl, blend the Worcestershire sauce, Cajun seasoning, garlic powder, brown sugar, and ketchup. Place the chicken in the bowl, and coat thoroughly with the sauce mixture. Cover, and refrigerate 8 hours or overnight.
- Heat an outdoor grill for medium heat, and lightly oil grate.
- Discard the marinade, and grill chicken 6 to 8 minutes per side on the prepared grill, or until no longer pink and juices run clear.
Nutrition Facts : Calories 175.8 calories, Carbohydrate 11.4 g, Cholesterol 67.1 mg, Fat 2.9 g, Fiber 0.1 g, Protein 24.7 g, SaturatedFat 0.8 g, Sodium 403.1 mg, Sugar 8.7 g
BEST EVER BBQ CHICKEN WINGS
Make and share this Best Ever BBQ Chicken Wings recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Chicken
Time 45m
Yield 28 wings (approx)
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees F.
- In a saucepan add first 6 ingredients; cook stirring occasionally until onion is softened, about 3 minutes.
- Add vinegar, cook 1 minute.
- Stir in ketchup and preserves; bring to a light boil then reduce heat to low; simmer until mixture is thickened and reduced to 1 cup (about 20 minutes).
- Meanwhile line broiler pan with foil then coat with cooking spray.
- Reserve 1/4 cup sauce.
- In a large bowl toss wings with remaining sauce, then place wings in pan.
- Bake 30 minutes on lowest rack brushing occasionally with reserved sauce.
- Remove broiler rack from lowest position, then set oven rack for broiler position.
- Set oven heat to broiler.
- Broil wings for 2 minutes or until browned.
Tips:
- Choose the right chicken. Bone-in, skin-on chicken breasts or thighs are best for BBQ chicken, as they will stay moist and juicy during cooking.
- Make a flavorful marinade. The marinade is what will give your chicken its delicious flavor. Be sure to use a marinade that contains acidic ingredients, such as vinegar, lemon juice, or yogurt, as these will help to tenderize the chicken.
- Let the chicken marinate for at least 30 minutes, or up to 24 hours. The longer the chicken marinates, the more flavorful it will be.
- Cook the chicken over low heat. This will help to prevent the chicken from drying out.
- Baste the chicken with the marinade or a BBQ sauce during cooking. This will help to keep the chicken moist and flavorful.
- Let the chicken rest before serving. This will allow the juices to redistribute throughout the chicken, making it more tender and juicy.
Conclusion:
BBQ chicken is a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make the best BBQ chicken that your friends and family will love. You can also try different variations of the recipe, such as using different types of chicken, marinades, and BBQ sauces. Get creative and have fun with it!
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