Best 2 Best Ever Barbecued Ribs Recipes
Indulge in the tantalizing world of barbecue with our comprehensive guide to cooking the most succulent, fall-off-the-bone ribs. Discover the secrets to creating a mouthwatering masterpiece, from selecting the perfect cut of meat to mastering the art of smoking and grilling. This ultimate collection of recipes takes you on a culinary journey, exploring various cooking techniques and flavor profiles to satisfy any palate.
Prepare to embark on a sensory adventure as we present you with a symphony of flavors. From the classic and comforting Southern-Style Barbecued Ribs, tantalizingly glazed with a sweet and smoky sauce, to the bold and spicy Korean Barbecue Ribs, featuring a fiery marinade that packs a punch. Transport yourself to the vibrant streets of Memphis with our Memphis-Style Dry Rub Ribs, renowned for their distinctive dry rub and smoky aroma. And for those seeking a unique twist, delight in our Asian-Inspired Barbecued Ribs, where sweet and savory flavors dance in perfect harmony.
Each recipe is meticulously crafted to ensure a perfect balance of flavors, textures, and aromas. Detailed instructions guide you through every step of the process, from preparing the ribs to achieving the ideal cooking temperature. Whether you prefer the smoky goodness of a charcoal grill or the convenience of an electric smoker, we've got you covered.
So fire up your grill, gather your friends and family, and let the sizzling aroma of barbecue fill the air. With this ultimate collection of recipes, you'll become a master of the grill and create unforgettable memories around the dinner table.
BEST-EVER BARBECUED RIBS
Provided by Bon Appétit Test Kitchen
Categories Pork Bake Fourth of July Father's Day Backyard BBQ Dinner Meat Pork Rib Summer Family Reunion Grill Chill Grill/Barbecue Advance Prep Required Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Combine first 5 ingredients in a small bowl. Place each rack of ribs on a double layer of foil; sprinkle rub all over ribs. Wrap racks individually and divide between 2 baking sheets.
- Bake ribs until very tender but not falling apart, about 2 hours for baby backs and 3 hours for spareribs. Carefully unwrap ribs; pour any juices from foil into a 4-cup heatproof measuring cup; reserve juices. Let ribs cool completely. DO AHEAD: Ribs can be baked up to 3 days ahead (the flavor will be more developed, and the cold ribs will hold together better on the grill as they heat through). Cover and chill juices. Rewrap ribs in foil and chill.
- Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Add broth or water to rib juices, if needed, to measure 1 1/2 cups. Whisk in barbecue sauce to blend.
- Grill ribs, basting with barbecue sauce mixture and turning frequently, until lacquered and charred in places and heated through, 7-10 minutes. Transfer to a cutting board; cut between ribs to separate. Transfer to a platter and serve with additional barbecue sauce.
BEST EVER BARBECUED PORK RIBS
Steps:
- Preheat oven to 350°. Combine first 5 ingredients in a small bowl. Place each rack of ribs on a double layer of foil; sprinkle rub all over ribs. Wrap racks individually and divide between 2 baking sheets. Bake ribs until very tender but not falling apart, about 2 hours for baby backs and 3 hours for spareribs. Carefully unwrap ribs; pour any juices from foil into a 4-cup heatproof measuring cup; reserve juices. Let ribs cool completely. DO AHEAD: Ribs can be baked up to 3 days ahead (the flavor will be more developed, and the cold ribs will hold together better on the grill as they heat through). Cover and chill juices. Rewrap ribs in foil and chill. Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Add broth or water to rib juices, if needed, to measure 1 1/2 cups. Whisk in barbecue sauce to blend. Grill ribs, basting with barbecue sauce mixture and turning frequently, until lacquered and charred in places and heated through, 7-10 minutes. Transfer to a cutting board; cut between ribs to separate. Transfer to a platter and serve with additional barbecue sauce. Read More http://www.bonappetit.com/recipes/2012/07/best-ever-barbecued-ribs#ixzz1yT3Q7kiF
Tips:
- Use the right ribs: Baby back ribs are the most popular and easiest to cook, but you can also use spare ribs or St. Louis-style ribs.
- Prepare the ribs properly: Remove the membrane from the back of the ribs and trim any excess fat.
- Season the ribs well: Use a combination of spices and herbs to create a flavorful rub.
- Cook the ribs slowly and low: The ideal cooking temperature is between 225 and 250 degrees Fahrenheit. This will help the ribs to cook evenly and become tender.
- Baste the ribs regularly: Basting the ribs with a mixture of barbecue sauce and apple cider vinegar will help to keep them moist and flavorful.
- Let the ribs rest before serving: Allow the ribs to rest for at least 10 minutes before serving. This will help the juices to redistribute and make the ribs more tender.
Conclusion:
Barbecued ribs are a delicious and satisfying meal that can be enjoyed by people of all ages. By following the tips in this article, you can create fall-off-the-bone ribs that will be the hit of your next party or gathering. Whether you are a beginner or a seasoned pro, these recipes will help you create ribs that are sure to impress.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
