Best 4 Best Ever Banana Bread From I Cant Believe Its Not Butter Recipes
Banana bread is a moist and flavorful quick bread that's a popular breakfast or snack. It's made with mashed bananas, flour, sugar, butter, and eggs. It typically also includes spices like cinnamon or nutmeg, and nuts like walnuts or pecans. Banana nut bread is another popular variation. Banana bread is easy to make and can be customized to your liking. You can add different spices, nuts, or even chocolate chips. It's also a great way to use up ripe bananas that would otherwise go to waste. This article provides three different banana bread recipes: a classic recipe, a healthier recipe, and a chocolate chip banana bread recipe. All three recipes are easy to follow and produce delicious, moist banana bread. Whether you're a beginner baker or an experienced one, you're sure to find a banana bread recipe in this article that you'll love.
Check out the recipes below so you can choose the best recipe for yourself!
BEST EVER BANANA BREAD FROM I CAN'T BELIEVE IT'S NOT BUTTER!®
This super moist and delicious banana bread is easy to make, and a great go-to snack for the entire family.
Provided by I Can't Believe its Not Butter!
Categories Trusted Brands: Recipes and Tips I Can't Believe It's Not Butter!®
Time 1h25m
Yield 14
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Brush 9 x 5-inch loaf pan with additional I Can't Believe It's Not Butter!® Spread; set aside.
- Combine mashed banana, I Can't Believe It's Not Butter!® Spread, brown sugar, eggs and vanilla in large bowl with wooden spoon. Stir in remaining ingredients until blended. Spoon into prepared pan.
- Bake 60-70 minutes until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely. If desired, top with Vanilla Glaze.
Nutrition Facts : Calories 228.2 calories, Carbohydrate 32.1 g, Cholesterol 26.6 mg, Fat 10.2 g, Fiber 1.3 g, Protein 3.1 g, SaturatedFat 2.6 g, Sodium 249.6 mg, Sugar 15.1 g
BEST-EVER BANANA BREAD (HONESTLY!)
This was posted by nlb in epicurious. It is from Necessities & Temptations from the Junior League of Austin. I have never, EVER, had a banana bread this good.
Provided by evelynathens
Categories Quick Breads
Time 1h20m
Yield 2 loaves
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Cream butter and sugar; mash bananas, beat 2 eggs and add to the bananas with vanilla and buttermilk; mix well and add to creamed butter and sugar; sift together flour, soda and salt; add to banana mixture, beat well; pour into 2 greased and floured 9x5x3-inch loaf pans; bake 45 to 50 minutes (I find this bread needs over an hour) or until bread pulls away from sides of pan; add topping.
- To prepare Topping: Melt butter in saucepan; add sugar and milk; cook until syrupy (like honey); remove from heat and add chopped pecans; pour over bread spreading to all the corners and place under broiler until bubbly and brown.
- Watch closely (this takes around 1 minute- maybe even less!).
Nutrition Facts : Calories 3107.8, Fat 173.7, SaturatedFat 86.3, Cholesterol 526, Sodium 3360.8, Carbohydrate 377.7, Fiber 14.7, Sugar 250, Protein 29.9
BEST EVER BANANA BREAD
This really is the best banana bread I have ever tasted. Very moist and it freezes well. I also bake this in 3 small loaf pans however you may need to shorten the baking time.
Provided by Rose
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating.
- Blend together the eggs, buttermilk, oil and bananas.
- Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well.
- Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.
Nutrition Facts : Calories 306.8 calories, Carbohydrate 44.2 g, Cholesterol 31.3 mg, Fat 13.6 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 1.8 g, Sodium 221.1 mg, Sugar 27.9 g
BEST EVER BANANA BREAD
Banana bread is an easy way to turn overripe bananas into a delicious, versatile treat that's great for breakfast, a mid-afternoon snack, or even an after-dinner dessert!
Yield 14 servings
Number Of Ingredients 9
Steps:
- For the Banana Bread
- Preheat oven to 350°. Brush 9 x 5-inch loaf pan with additional I Can't Believe It's Not Butter!® Spread; set aside.
- Combine mashed banana, I Can't Believe It's Not Butter!® Spread, brown sugar, eggs and vanilla in large bowl with wooden spoon. Stir in remaining ingredients until blended. Spoon into prepared pan*.
- Bake 1 hour to 1 hour 10 minutes until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely. If desired, top with Vanilla Glaze.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be. Look for bananas that are yellow with brown spots.
- Don't overmix the batter: Overmixing the batter will make your banana bread tough. Mix just until the ingredients are combined.
- Bake the banana bread at a low temperature: This will help to prevent the bread from drying out.
- Let the banana bread cool completely before slicing it: This will help to prevent the bread from crumbling.
- Store the banana bread in an airtight container at room temperature: Banana bread will keep for up to 3 days at room temperature, or for up to 1 week in the refrigerator.
Conclusion:
With its moist and flavorful texture, and its sweet and slightly nutty taste, banana bread is a classic comfort food that is perfect for any occasion. Whether you are enjoying it for breakfast, lunch, or a snack, banana bread is sure to satisfy your cravings. And with so many different recipes to choose from, you are sure to find one that you love. So next time you have some ripe bananas on hand, be sure to give one of these banana bread recipes a try. You won't be disappointed!
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