Best 5 Best Ever Baked Beans Crock Pot Recipes

SLOW COOKER BAKED BEANS

Steps:

• The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
• In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.

THE BEST SLOW COOKER BAKED BEANS (DAD'S RECIPE)

Steps:

• Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and transfer beans to a pot; add enough water to cover beans.
• Bring water to a boil, reduce heat, cover pot, and simmer until beans are slightly tender, about 1 hour.
• Mix 4 cups water, molasses, brown sugar, salt, mustard, and pepper together in a bowl until smooth.
• Mix beans, salt pork, and onion together in a slow cooker. Add molasses mixture and more water to cover beans if needed; stir well.
• Cook on Low for 8 to 10 hours.

BEST EVER BAKED BEANS (CROCK POT)

Steps:

• Fry bacon until it's almost done.
• Mix all ingredients together using only 3/4 of the can of french fried onions.
• Cut up the bacon into bite size pieces.
• Add bacon.
• Place crock pot on low for 6 hours
• 1/2 hours before it's done place remaining onions on top.

CROCK POT BOSTON BAKED BEANS

Steps:

• In crockpot, stir together, beans, chopped onion, sugar, molasses and mustard. Add salt pork and 5 cups water.
• Cook on high for 4 hours, change to low and cook until dark brown and beans are tender. Stir occasionally. Add water if the beans begin to look dry and are still uncooked. I cook overnight on low and the beans are usually done in the morning. I don't remember the exact amount of salt pork but I usually buy the square package of Hormel.

ANASTASIA'S BEST BAKED BEANS (SLOW-COOKER AND OVEN RECIPE):

Steps:

• Anastasia's Best-Ever Baked Beans:.
• • 5 cans of pork and beans (15 ounce cans - VanCamps's Pork and Beans or similar).
• • 2 medium or 1 large onion, chopped (yellow or sweet onion, not vidalia).
• • 1 to 2 tablespoons butter (for sauteing onions).
• • 3/4 cup ketchup.
• • 1/2 cup molasses.
• • 3 tablespoons yellow mustard.
• • 1/4 to 1/2 cup brown sugar (use less for less sweetness).
• • 6 to 8 slices uncooked bacon, each cut in half or thirds.
• Preheat oven to 325* F. degrees f. Spray a 9x13 baking dish with non-stick cooking spray.
• Saute onions over medium to medium-high heat in butter until onions are tender and translucent.
• Mix beans, sauteed onions, ketchup, mustard, molasses and brown sugar until blended well. Pour in prepared baking dish. Top with uncooked bacon in single layer (see photo above). Bake on middle rack of oven uncovered for 2-3 hours. Beans are ready when the top is dark and caramelized. Serve warm. Enjoy!
• TIP - Make in Slow Cooker.
• These can also be thrown together and cooked in the slow cooker set on low for 6 to 8 hours as well. It won't get that nice caramelize top, but it will still be delicious if you're in a pinch for time. Be sure to saute the onions first.
• BEANS FROM SCRATCH - If you want to make baked beans from scratch, head here for a great recipe - Boston Baked Beans - "A wonderful old-fashioned baked bean flavor. This recipe has served by family for 29 years and originally came from my mother-in-law. It tastes great served with fresh cornbread or biscuits and honey. Although you need to allow time for soaking and simmering the beans, this recipe is still quite easy.".