Best 4 Best Ever Apple Cobbler Recipes
Looking for the ultimate comfort food dessert? Look no further than this collection of the best-ever apple cobbler recipes. With a variety of crust options, from classic to unique, and fillings ranging from traditional to modern, there's a cobbler here for everyone. Whether you prefer a simple and straightforward recipe or one with a few extra bells and whistles, you're sure to find a recipe that fits your taste and skill level. So preheat your oven and get ready to indulge in some serious apple cobbler goodness! From the classic apple cobbler with a flaky crust and tender apples to the unique salted caramel apple cobbler with a sweet and salty twist, these recipes are sure to please even the most discerning palate. And with options for gluten-free, vegan, and sugar-free cobblers, everyone can enjoy a slice of this delicious dessert.
Here are our top 4 tried and tested recipes!
APPLE COBBLER RECIPE
This apple cobbler recipe is the autumn season wrapped up into one heavenly dessert. Fresh tender apples, cinnamon spices, and a sweet crunch topping all in one bite making it the best apple cobbler you'll ever try!
Provided by Lil' Luna
Categories Dessert
Time 1h20m
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350°F.
- Place sliced apples in ungreased 13x9-inch baking dish.
- In a small bowl, mix together sugar and 1/2 teaspoon of cinnamon. Sprinkle over apples.
- Combine remaining cinnamon, flour, sugar, eggs, baking powder and salt in bowl until coarse crumbs form. Spread over apples. Pour melted butter over topping. Bake at 350 for 50-60 minutes, until lightly browned and apples are tender.
- Serve warm. Top with ice cream for extra goodness!
Nutrition Facts : Calories 345 kcal, Carbohydrate 62 g, Protein 2 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 27 mg, Sodium 237 mg, Sugar 45 g, ServingSize 1 serving
SIMPLY THE BEST APPLE COBBLER EVER
Here in New England, Jiffy muffin mixes have been used in family recipes for many, many years and that's because the tasty boxes are so versatile. This particular flavor makes the cobbler taste so awesome. Not doughy or dry but dense and juicy and just plain the best!!!
Provided by sherry monfils
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 375. Lightly spray a 9" x 13" baking pan w/ cooking spray. In a large bowl stir together apple slices, brown sugar, flour and cinnamon. Add diced, soft butter and mix together well.
- 2. Spread apple mix into bottom of baking pan. In another large bowl, mix both boxes of muffin mix, melted butter and vanilla. Dough will be sticky. Drop dough by heaping tablespoons onto apple mix.
- 3. Bake 30-45 mins depending on your oven, it took my oven 40 mins. Part way during baking I put a sheet of aluminum foil on top loosely so the top wouldn't brown too fast. I took it off the last 5 mins, Make sure the top is light golden brown and the apples are bubbly. This is best served warm.
APPLE COBBLER
Provided by Food Network
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees
- Combine apples, sugar and lemon juice. Dot with butter. Set aside.
- Toss to mix well. Pour into 3- to 4-inch deep baking dish. Dot with butter. Set aside.
- Combine flour, sugar, salt and baking powder in mixing bowl. Using your fingers, cut in butter until mixture looks crumbly and butter is the size of small peas. While stirring slowly, add cream and vanilla. Mix just until batter comes together. Drop batter in mounds on top apple mixture. Drizzle top with a little additional melted butter and sprinkle with sugar. Bake 35 to 45 minutes, until golden.
APPLE COBBLER
Treasured by my family, this easy recipe for apple cobbler is a delicious old-fashioned dessert. It travels well and slices nicely, so it's perfect for picnics or tailgate parties. We like apples, but you can use your favorite fruit. -Rita Reifenstein, Evans City, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a bowl, combine flour, 1/4 cup sugar, baking powder and salt. Cut in butter until crumbly. , In another bowl, lightly beat eggs and vanilla; add to crumb mixture. With a fork, gently mix in milk to moisten. Stir until dough forms a ball. Press half of the dough into a greased 13-in. x 9-in. baking dish. Chill the remaining dough. , Toss apples with tapioca, cinnamon and remaining sugar; place over dough in pan. On a lightly floured surface, roll chilled dough to fit top of pan. Place over apples. Brush with milk. Combine sugar and cinnamon; sprinkle on top. Bake at 350° for 45-50 minutes or until apples are tender and crust is golden.
Nutrition Facts : Calories 234 calories, Fat 7g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 179mg sodium, Carbohydrate 40g carbohydrate (20g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Choose the right apples: Use a variety of apples that hold their shape well when baked, such as Granny Smith, Honeycrisp, or Braeburn.
- Peel and slice the apples evenly: This will help them cook evenly.
- Use a deep baking dish: This will prevent the juices from overflowing.
- Don't overmix the batter: Overmixing will make the cobbler tough.
- Bake the cobbler until the crust is golden brown and the apples are bubbling: This usually takes about 45 minutes.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream: This is the best way to enjoy it!
Conclusion:
Apple cobbler is a classic dessert that is easy to make and loved by everyone. With its sweet and tangy apples, crispy crust, and creamy topping, it's the perfect comfort food for any occasion. So next time you're looking for a delicious and easy dessert, give this apple cobbler recipe a try. You won't be disappointed!
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