Best 4 Best Ever Anzac Cookies Recipes
**Anzac Cookies: A Bite of History and Nostalgia**
In the annals of culinary heritage, Anzac cookies hold a special place, evoking memories of wartime resilience and the indomitable spirit of ANZAC soldiers. These humble yet delectable treats originated during World War I when resourceful Australian and New Zealand women sought to send parcels of homemade goodies to their loved ones serving overseas. With limited access to perishable ingredients, they crafted these cookies using simple, long-lasting components like rolled oats, flour, sugar, butter, golden syrup, and coconut. Over the years, Anzac cookies have evolved into a cherished symbol of national identity and unity, transcending their wartime origins to become a beloved staple in households across Australia and New Zealand. Today, we present a collection of the best Anzac cookie recipes, each offering a unique twist on this classic treat. From traditional bakes to gluten-free and vegan variations, these recipes cater to diverse dietary needs and preferences. Indulge in the nostalgic flavors of Anzac cookies, savor their chewy texture, and create lasting memories with every bite.
ANZAC BISCUITS (AUSTRALIAN COCONUT-OAT COOKIES)
Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1.
Provided by Allrecipes Member
Categories Australian Cookies
Yield 12
Number Of Ingredients 8
Steps:
- Mix oats, flour, sugar and coconut together.
- In a small saucepan over low heat, melt the syrup and butter together. Mix the soda and the boiling water and add to the melted butter and syrup.
- Add butter mixture to the dry ingredients. Drop by teaspoons on greased cookie sheets (or baking paper).
- Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes.
Nutrition Facts : Calories 221.6 calories, Carbohydrate 32.9 g, Cholesterol 20.3 mg, Fat 9.5 g, Fiber 1.4 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 174.3 mg, Sugar 18.9 g
BEST EVER ANZAC COOKIES
I love a good anzac and these tasty cookies are just that. The perfect texture of crunchy on the outside and chewy on the inside with the added extra of fruit and nut, these are a real treat. The whole batch was gone in a day!
Provided by twoundersix
Categories Drop Cookies
Time 40m
Yield 28 Cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 150 degrees celcius, and line two trays with baking paper.
- Mix oats, flour, coconut, sugar, sunflower seeds and raisins together in a bowl.
- Melt butter and golden syrup together.
- Mix soda with the water and add to the melted butter and syrup.
- Add wet ingredients to dry ingredients and combine.
- Place tablespoonfuls of mixture on trays and just slightly flatten the tops with a spatula.
- Bake for 25 - 30 minutes, till done. Loosen while warm, cool on trays.
ANZAC COOKIES
This is based on a recipe from Beatrice Ojakangas', Great Holiday Baking Book. She explains, "Australians still participate in the tradition of four o'clock afternoon tea, which can be a simple or formal occasion, and features a selection of sandwiches, scones, cookies, and cakes that are fancy and plain. This is the time to rest and 'restoke the furnace.' These thin, crisp oat and coconut drop cookies are a welcome part of the simplest or most elaborate tea." I haven't yet tried this.
Provided by mersaydees
Categories Drop Cookies
Time 35m
Yield 48 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Lightly grease two baking sheets or cover them with parchment paper.
- In a medium-sized bowl, mix well oats, coconut, flour, and sugar. Mix in butter and honey.
- In a small bowl, mix boiling water and baking soda together and add to the flour mixture.
- Drop rounded teaspoonfuls of dough 3 inches apart onto prepared baking sheets.
- Bake for 10 to 12 minutes, until crisp and golden brown.
- Cool on the baking sheet for 30 seconds. Loosen with a thin spatula and cool on wire racks. If the cookies stick to the sheet, return to the oven for 1 minute, then loosen with a spatula.
- When cool, store in an airtight container.
Nutrition Facts : Calories 51.2, Fat 2.6, SaturatedFat 1.7, Cholesterol 5.1, Sodium 17.4, Carbohydrate 6.8, Fiber 0.3, Sugar 4.1, Protein 0.5
ANZAC BISCUITS
These iconic biscuits were originally made to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli
Provided by Good Food team
Categories Afternoon tea, Buffet, Dinner, Snack, Treat
Time 35m
Yield Makes 20
Number Of Ingredients 7
Steps:
- Heat oven to 180C/fan 160C/gas 4. Put the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the golden syrup. Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture.
- Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently to incorporate the dry ingredients.
- Put dessertspoonfuls of the mixture on to buttered baking sheets, about 2.5cm/1in apart to allow room for spreading. Bake in batches for 8-10 mins until golden. Transfer to a wire rack to cool.
Nutrition Facts : Calories 118 calories, Fat 7 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.28 milligram of sodium
Tips:
- Use rolled oats. Quick oats will not give the cookies the same texture.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes. This will help the cookies hold their shape.
- Bake the cookies until they are golden brown. Overbaking will make the cookies dry.
- Let the cookies cool completely before storing them. This will help them keep their shape.
Conclusion:
Anzac cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their simple ingredients and unique flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give Anzac cookies a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #drop-cookies #desserts #easy #beginner-cook #kid-friendly #cookies-and-brownies #dietary #inexpensive #toddler-friendly
You'll also love
