Best 3 Best Ever Alfredo Sauce Recipes
Indulge in the epitome of creamy and cheesy goodness with our curated collection of the best-ever Alfredo sauce recipes. From classic to contemporary, our diverse selection caters to every palate and preference. Discover the timeless charm of traditional Alfredo sauce, characterized by its rich, velvety texture and subtle Parmesan flavor. Elevate your culinary skills with our selection of gourmet Alfredo sauces, featuring unique ingredients like sun-dried tomatoes, mushrooms, and roasted garlic. For those seeking a healthier twist, our collection includes lightened-up Alfredo sauces made with low-fat milk, Greek yogurt, and whole-wheat flour.
Whether you're a seasoned chef or a home cook looking to impress, our comprehensive guide provides step-by-step instructions and helpful tips to ensure your Alfredo sauce turns out perfectly every time. Learn the art of balancing flavors, achieving the ideal consistency, and incorporating complementary ingredients to create a truly exceptional sauce. Dive into the world of Alfredo and let your taste buds experience the pinnacle of creamy, cheesy bliss.
THE BEST HOMEMADE ALFREDO SAUCE EVER
This actually was pretty darn delicious. I used an entire 8 ounces of cream cheese, and It was terrific. Recipe courtesy of The Recipe Critic. Serving size is estimated.
Provided by AmyZoe
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a medium sauce pan, add butter, heavy whipping cream, and cream cheese.
- Cook over medium heat and whisk until melted.
- Add the minced garlic, garlic powder, Italian seasoning, salt, and pepper.
- Continue to whisk until smooth.
- Add the grated Parmesan cheese.
- Bring to a simmer and continue to cook for 3 to 5 minutes or until it starts to thicken.
- Toss with your favorite pasta.
THE BEST ALFREDO GARLIC SAUCE EVER
I will never buy alfredo sauce in a jar again. This is amazing and very easy to make. I use it in the Chicken Alfredo Roll-ups and Chicken Alfredo Pizza.
Provided by Tandy Higgins
Categories Sauces
Time 25m
Yield 2 1/2 cups, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium to large saucepan melt the butter over medium heat.
- Add fresh minced garlic and cook for 1 minute.
- Add the cream cheese and whisk until smooth and melted.
- Whisk in the heavy cream. ( I have substituted half & half.)
- Season with the garlic powder, oregano, salt and pepper.
- Bring to a simmer and whisk frequently until sauce thicken, around 15-20 minutes.
- Stir in the parmesan cheese.
- Remove from heat when cheese is melted.
Nutrition Facts : Calories 740.4, Fat 76.7, SaturatedFat 47.6, Cholesterol 254.3, Sodium 549.4, Carbohydrate 5.9, Fiber 0.2, Sugar 0.8, Protein 10.2
BEST EVER ALFREDO SAUCE
I made this recipe up. I like it and so does the rest of my family. It goes great with either chicken or shrimp. It doesn't have as much butter as other alfredo sauces. I tried to make it a little healthier.
Provided by Ratatouille245
Categories Sauces
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Placet the 2 tbls of butter into a frying pan on medium low heat. Add the minced garlic and simmer for a minute.
- Then add in heavy cream to garlic and butter, mix.
- Add in rest of seasonings;Garlic powder, oregano, basil, salt, pepper. Let this simmer for about 20 minutes on medium low heat. Keep stirring it.
- Mix in the parmesan and fontina cheese and let simmer for another 15 minutes on medium low heat, keep stirring.
- If you let it simmer correctly it will thicken up.
- Serve with penne rigate or fettuccine.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the sauce will taste. Use real butter, freshly grated Parmesan cheese, and heavy cream.
- Cook the sauce slowly over low heat: This will help the flavors to develop and prevent the sauce from curdling.
- Don't boil the sauce: Boiling the sauce will cause it to curdle. Bring it to a simmer and then reduce the heat to low.
- Add the cheese gradually: Whisking the cheese into the sauce slowly will help to prevent it from clumping.
- Season the sauce to taste: Add salt, pepper, and garlic powder to taste. You can also add a pinch of nutmeg or cayenne pepper for a little extra flavor.
- Serve the sauce immediately: Alfredo sauce is best served immediately after it is made. It can be reheated, but it will not be as good as it is fresh.
Conclusion:
Alfredo sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is perfect for pasta, chicken, fish, and vegetables. With these tips, you can make the best Alfredo sauce ever. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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