Best 2 Best Elderberry Pie Recipes

Indulge in a culinary journey with our delectable elderberry pie, a harmonious blend of sweet and tart flavors that will tantalize your taste buds. This quintessential dessert showcases the unique taste of elderberries, complemented by a flaky, golden crust and a filling that bursts with juicy, plump berries. Our collection of recipes caters to diverse dietary preferences, offering both traditional and innovative variations. Dive into the classic elderberry pie recipe, featuring a combination of fresh elderberries, sugar, lemon juice, and spices, enveloped in a buttery crust that melts in your mouth. Explore the vegan elderberry pie, a delightful alternative crafted with plant-based ingredients, ensuring every bite is as ethical as it is delicious. For those seeking a gluten-free option, our gluten-free elderberry pie recipe promises the same irresistible taste without compromising on texture. And for a unique twist, try our elderberry sour cream pie, where the tangy zest of sour cream elevates the pie to new heights of flavor. No matter your dietary choices, our elderberry pie recipes guarantee an unforgettable dessert experience.

Check out the recipes below so you can choose the best recipe for yourself!

ELDERBERRY PIE

Elderberry Pie image

This is my father's recipe. After many years, I finally got him to write it down. I go out in the fields about August 1st (in my area) and harvest some wild elderberries to make this delicious pie. My Grandson toke the top prize at the FFA Pie aution in 2006 with this pie.

Provided by RogerOH

Categories Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 cups elderberries
1 1/4 cups sugar
6 tablespoons flour
2 tablespoons lemon juice
1/2 teaspoon cinnamon
2 tablespoons butter
pastry for a double-crust 9-inch pie

Steps:

Combine berries, sugar, flour, and lemon juice in a medium sauce pan.
Heat mixture until it just starts to boil, stirring occassionaly.
Remove from heat and let cool for 15 minutes.
Preheat oven to 425 degrees Fahrenheit.
Spread bottom crust in a 9 inch pie pan.
Spread berry mixture in pie shell.
Sprinkle cinnamon on top.
Dot butter on top.
Put top crust on and seal edges.
Poke several vent holes in top crust.
Bake at 425 degrees Fahrenheit for 10 minutes. Turn oven down to 350 degrees Fahrenheit, leaving pie in oven, and bake for 30 minutes longer.

ELDERBERRY PIE II

Elderberry Pie II image

This is my favorite fruit pie of all. Wish I could find the berries in our area. Tapioca can be used in place of cornstarch if desired.

Provided by Esther Kenagy

Categories Desserts Pies Fruit Pie Recipes

Yield 8

Number Of Ingredients 5

Ingredients

1 recipe pastry for a 9 inch double crust pie
4 cups elderberries
1 cup white sugar
3 tablespoons cornstarch
1 tablespoon lemon juice

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Mix cornstarch in a little bit of water and add to berries and sugar. Cook, stirring constantly until desired thickness. Add more cornstarch if not thick enough. Add lemon juice.
Pour into bottom crust. Dot with butter. Put on top crust or make a lattice.
Bake at 375 degrees F (190 degrees C) until browned and berries are bubbling through holes in the crust, approximately 40 minutes.
Note: It is a good idea to put a pan or foil under the pie as it bakes since it might bubble over.

Nutrition Facts : Calories 389 calories, Carbohydrate 61.8 g, Fat 15.3 g, Fiber 6.8 g, Protein 3.3 g, SaturatedFat 3.7 g, Sodium 238.4 mg, Sugar 25.1 g

Tips:

Use fresh elderberries: Fresh elderberries have a more intense flavor than dried elderberries. If you can't find fresh elderberries, you can use frozen elderberries.

Remove the elderberries from the stems: Before using the elderberries, you need to remove them from the stems. You can do this by using a fork or a toothpick.

Cook the elderberries until they are soft: The elderberries should be cooked until they are soft before adding them to the pie. This will help to release their flavor.

Use a good quality pie crust: The pie crust is an important part of the pie, so make sure you use a good quality pie crust. You can either make your own pie crust or use a store-bought pie crust.

Don't overfill the pie: When filling the pie, don't overfill it. This will prevent the pie from overflowing in the oven.

Bake the pie until the crust is golden brown: The pie should be baked until the crust is golden brown. This will ensure that the pie is cooked through.

Conclusion:

Elderberry pie is a delicious and easy-to-make dessert. It's perfect for any occasion, whether it's a family gathering or a special event. Follow these tips to make the best elderberry pie possible.