Best 3 Best Eggless Cookie Dough For Recipes

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Indulge in the delightful world of eggless cookie dough, a haven for those with egg allergies or those seeking vegan alternatives. This versatile dough opens up a realm of possibilities, allowing you to craft a variety of delectable treats that cater to your every craving. From classic chocolate chip cookies to decadent peanut butter blossoms, these eggless cookie dough recipes offer a symphony of flavors and textures that will tantalize your taste buds. Embrace the joy of baking without compromise and embark on a culinary adventure that promises pure bliss.

**Recipes:**

1. **Classic Eggless Chocolate Chip Cookies:**
- These timeless treats embody the essence of comfort and nostalgia. With a chewy texture and an abundance of rich chocolate chips, these cookies are a crowd-pleaser that will evoke memories of childhood.

2. **Gooey Eggless Peanut Butter Blossoms:**
- Experience the perfect balance of sweet and salty with these delectable peanut butter blossoms. The soft and chewy cookie dough envelops a generous dollop of peanut butter, creating a harmonious blend of flavors.

3. **Chewy Eggless Snickerdoodles:**
- These classic cookies, known for their distinctive cracked tops and sweet cinnamon sugar coating, offer a delightful crunch with a soft and chewy interior. Indulge in the comforting aroma and taste of these timeless treats.

4. **Festive Eggless Gingerbread Men:**
- Embrace the holiday spirit with these charming gingerbread men cookies. Decorated with colorful icing, these cookies add a touch of whimsy and cheer to any gathering.

5. **Irresistible Eggless Double Chocolate Chip Cookies:**
- For chocolate lovers, these double chocolate chip cookies are an absolute dream. With a rich cocoa flavor and an abundance of chocolate chips, these cookies are a decadent indulgence that will satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

EGGLESS COOKIE DOUGH (1 SERVING)



Eggless Cookie Dough (1 Serving) image

I love just eating cookie dough so I made some eggless cookie dough! Substitute other add-ins for the chocolate chips if you like.

Provided by JJ Leavens :]

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 5m

Yield 1

Number Of Ingredients 9

¼ cup all-purpose flour
1 ½ tablespoons butter, softened
1 tablespoon chocolate chips, or more to taste
1 tablespoon water
1 tablespoon brown sugar
1 tablespoon white sugar
⅛ teaspoon vanilla extract
1 pinch baking soda
1 pinch salt

Steps:

  • Mix flour, butter, chocolate chips, water, brown sugar, white sugar, vanilla extract, baking soda, and salt together in a bowl.

Nutrition Facts : Calories 503.8 calories, Carbohydrate 67.6 g, Cholesterol 45.8 mg, Fat 26.1 g, Fiber 2.5 g, Protein 4.6 g, SaturatedFat 16 g, Sodium 559.4 mg, Sugar 41.3 g

BEST EGGLESS COOKIE DOUGH (FOR 1)



Best Eggless Cookie Dough (For 1) image

I was tired of trying eggless cookie dough recipes that didn't taste like the "real" cookie dough we all love and adore. I found that as long as you aren't baking them, simply substituting milk for the eggs works out perfectly! Also, I've tried cutting down on the margarine a bit and it turns out fine. This recipe can be quite easily doubled, tripled, whatever, depending on how many people are in the mood for cookie dough... P.S.- try freezing in balls or spoonfulls!

Provided by TinkerToy

Categories     Dessert

Time 5m

Yield 1 bowl, 1 serving(s)

Number Of Ingredients 11

1/4 cup white sugar
1/4 cup brown sugar
2 tablespoons margarine (can be reduced fat)
2 tablespoons shortening
1 tablespoon nonfat milk
1 teaspoon vanilla
1/4 teaspoon salt
1/4 teaspoon baking soda
3/4-1 cup flour
1 tablespoon rolled oats
1/4 cup chocolate chips

Steps:

  • In cereal bowl, cream together butters and sugars with spatula.
  • Add milk, vanilla, salt and soda and mix well.
  • Mix in flour. (probably start with half, then add the rest. That way it won't go everywhere when you try to stir).
  • Add in oats and chocolate chips.

Nutrition Facts : Calories 1409.1, Fat 62.2, SaturatedFat 18, Cholesterol 0.3, Sodium 1198.3, Carbohydrate 206.5, Fiber 5.5, Sugar 127.4, Protein 13

EGG-FREE COOKIES



Egg-free cookies image

Rustle up some egg-free choc chip cookies for a treat and add cocoa, if you like, to make chocolate versions. They're ideal if you follow an egg-free diet

Provided by GF member: beths.x

Categories     Afternoon tea, Treat

Time 17m

Yield Makes 12-16

Number Of Ingredients 7

125g butter , softened
125g caster sugar
1 tsp vanilla essence or extract
200g self-raising flour , plus extra for dusting
1 tsp baking powder
50g milk or white chocolate chips
2 tbsp cocoa powder (optional)

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Cream the butter and sugar together using a wooden spoon or an electric whisk in a large bowl until light, fluffy and golden.
  • Stir in the vanilla, flour, baking powder and chocolate chips. Add 1 tbsp water to bring the mixture together if needed, and the cocoa powder to make them chocolate cookies, if you like. Bring the dough together into a ball with your hands.
  • Sprinkle some flour over your work surface and the dough. Roll out the dough until 3mm thick and, using cookie cutters, cut them out and lay them out on lined baking sheets, spacing them well apart.
  • Bake for about 12 mins or until golden brown. If baking on two trays, swap the trays over halfway through cooking. Leave on the baking sheets for 5 mins, then transfer to a wire rack to cool. Will keep in an airtight tin for three-four days.

Nutrition Facts : Calories 152 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.33 milligram of sodium

Tips:

  • Use room temperature butter: This will make it easier to cream together with the sugar and help the cookies spread more evenly.
  • Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
  • Don't overmix the dough: Overmixing can make the cookies tough.
  • Bake the cookies until they are just set: Overbaking will make them dry and crumbly.
  • Let the cookies cool completely before enjoying: This will allow the flavors to develop and the cookies to firm up.

Conclusion:

These eggless cookie dough recipes are a delicious and easy way to satisfy your sweet tooth. With just a few simple ingredients, you can make a batch of cookies that are perfect for any occasion. Whether you're looking for a classic chocolate chip cookie or something a little more unique, there's a recipe here for everyone. So preheat your oven and get ready to bake some delicious eggless cookies!

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